Ingredients
Equipment
Method
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, and egg. Mix until smooth.
- Using a cookie scoop, form balls of dough and place them on a baking sheet.
- Flatten each cookie ball with a fork to create a crisscross pattern.
- Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- For a richer flavor, drizzle melted chocolate over cooled cookies.
- Try different nut butters like almond for variation.
- Reduce sugar to ¾ cup for a less sweet cookie.