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Homemade 3-Ingredient Double Chocolate Mousse recipe photo

3-Ingredient Double Chocolate Mousse

This 3-Ingredient Double Chocolate Mousse is a chocolate lover’s dream! Simple, rich, and vegan-friendly, it’s the perfect dessert for any occasion.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

For the Mousse:
  • 27 fl oz full fat coconut cream or coconut milk
  • 2 tablespoons confectioners sweetener or confectioners icing sugar sugar-free options if desired
  • 3 tablespoons unsweetened cocoa powder
  • 1 pinch salt (optional, about 1/4 teaspoon)
  • 1 oz 70% chocolate (shaved, optional)
  • Chocolate shavings to garnish

Equipment

  • Mixing Bowl
  • Hand mixer or whisk
  • Rubber spatula
  • Serving cups or bowls

Method
 

Instructions:
  1. Begin by chilling your can of full-fat coconut cream or coconut milk in the refrigerator overnight.
  2. Once chilled, open the can and scoop out the solidified coconut cream into a mixing bowl, leaving any liquid behind.
  3. Using a hand mixer or a whisk, whip the coconut cream until it becomes light and fluffy, about 2-3 minutes.
  4. Slowly add in the confectioners sweetener, unsweetened cocoa powder, and optional pinch of salt. Continue to whip until well combined.
  5. If using shaved chocolate, gently fold it into the mousse using a rubber spatula.
  6. Spoon the mousse into serving cups or bowls and refrigerate for at least 30 minutes to set.
  7. Before serving, top with chocolate shavings for an elegant presentation.

Notes

  • Ensure your coconut cream is well chilled for the best texture.
  • Adjust sweetener to taste for a sweeter mousse.
  • Use quality cocoa powder for enhanced flavor.