Ingredients
Equipment
Method
Instructions:
- Step 1: Prepare the Chicken - Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Step 2: Mix the Marinade - In a small bowl, combine the brown sugar and Italian dressing mix. Stir until well blended.
- Step 3: Marinate the Chicken - Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, seal, and let it marinate for at least 30 minutes.
- Step 4: Cook the Chicken - Heat the skillet over medium-high heat. Add the marinated chicken and cook for 6-7 minutes on each side until golden brown and cooked through.
- Step 5: Serve and Enjoy - Let the chicken rest for a few minutes before slicing and serve with your choice of sides.
Notes
- For meal prep, marinate the chicken the night before.
- Leftovers can be stored in an airtight container for up to 4 days.
- Consider adding vegetables to the skillet for extra nutrition.
