Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe avocado until smooth.
- Crack the egg into the bowl and mix until fully incorporated.
- Stir in the shredded mozzarella cheese until well combined.
- Line a baking sheet or loaf pan with parchment paper and pour the mixture onto it, spreading it evenly.
- Bake for about 20-25 minutes, until the top is golden and firm to the touch.
- Let it cool for a few minutes before slicing.
Notes
- Ensure your avocado is ripe for the best flavor and texture.
- If the mixture is too thick, add a splash of water or almond milk.
- For a lighter bread, consider using low-fat cheese options.
