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Homemade 2 Ingredient Dough photo

2 Ingredient Dough

This 2 Ingredient Dough is a game-changer! Whip up a versatile dough with just self-rising flour and Greek yogurt for endless delicious creations.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup self-rising flour
  • 1 cup plain Greek yogurt

Equipment

  • Mixing Bowl
  • Measuring cups
  • Wooden spoon or spatula
  • Rolling Pin
  • Baking sheet

Method
 

  1. In a mixing bowl, add 1 cup of self-rising flour and 1 cup of plain Greek yogurt.
  2. Using a wooden spoon or spatula, stir the ingredients together until they begin to form a shaggy dough.
  3. Transfer the dough to a lightly floured surface. Knead gently for about 1-2 minutes until it becomes smooth and elastic.
  4. Divide the dough into portions based on your intended use. Roll it out for pizzas, shape it into bagels, or pat it down for flatbreads.
  5. Preheat your oven to 400°F (200°C). Place your shaped dough on a baking sheet and bake for 15-20 minutes or until golden brown.

Notes

  • Store any unused dough in the refrigerator for up to 2 days.
  • You can freeze the dough for up to 3 months; thaw in the refrigerator before using.
  • Feel free to add herbs or spices for extra flavor!