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Homemade 15-min Cashew Alfredo Sauce (Oil-free, Vegan) recipe photo

15-min Cashew Alfredo Sauce (Oil-free, Vegan)

This Cashew Alfredo Sauce is incredibly creamy and ready in just 15 minutes! Perfect for pasta lovers seeking a healthy, vegan alternative.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce:
  • 1 cup Cashew nuts Soaked for optimal creaminess
  • 1 cup Dairy-free milk Homemade cashew milk works best
  • 2 cloves Garlic Fresh garlic cloves
  • 2 Tbsp Nutritional yeast Provides a cheesy taste without dairy
  • 1/2 tsp Nutmeg A warm spice that enhances the sauce
  • 2 tsp Salt To taste, enhance overall flavor
  • 1/2 tsp White pepper Offers a subtle heat and flavor

Equipment

  • High-speed blender
  • Measuring cups and spoons
  • Small Saucepan
  • Spatula

Method
 

Instructions:
  1. Step 1: Soak the Cashews. Start by soaking your cashew nuts in water for about 4 hours, or if you’re short on time, boil them for 15 minutes. This softens them and makes blending easier.
  2. Step 2: Prepare the Dairy-Free Milk. If you’re making homemade cashew milk, blend 1 cup of soaked cashews with 3-4 cups of water until smooth. Strain through a nut milk bag or cheesecloth for a creamier texture. Otherwise, you can use store-bought dairy-free milk.
  3. Step 3: Blend Ingredients. In your high-speed blender, combine the soaked cashews, dairy-free milk, garlic, nutritional yeast, nutmeg, salt, and white pepper. Blend on high until completely smooth and creamy.
  4. Step 4: Adjust Consistency. If the sauce is too thick, add a little more dairy-free milk until you reach your desired consistency. Taste and adjust the seasoning as needed.
  5. Step 5: Heat the Sauce (Optional). If you prefer your sauce warm, pour it into a small saucepan and heat over low, stirring frequently, until warmed through.
  6. Step 6: Serve and Enjoy! Serve your sauce over your favorite pasta, roasted vegetables, or grain bowls. Enjoy the creamy goodness!

Notes

  • For a more robust flavor, consider roasting the garlic before blending.
  • This sauce is versatile and can be used as a dip, spread, or even as a pizza sauce.
  • Feel free to add fresh herbs like basil or parsley for an extra layer of flavor.