Whole Wheat Greek Yogurt Donuts

If you’re looking for a deliciously healthy treat that satisfies your sweet tooth without the guilt, then these Whole Wheat Greek Yogurt Donuts are just the ticket! These donuts are light and fluffy, thanks to the addition of Greek yogurt, and packed with the wholesome goodness of whole wheat flour. The subtle sweetness from brown sugar, combined with a hint of cinnamon, makes for a delightful morning snack or afternoon pick-me-up. Plus, they’re super easy to whip up, and you can customize them with your favorite toppings!

Now, let’s dive into the delicious world of Whole Wheat Greek Yogurt Donuts!

The Upside of Whole Wheat Greek Yogurt Donuts

These donuts are not your average fried treats. They’re baked, which means fewer calories without sacrificing flavor. The use of whole wheat flour adds fiber and nutrients, while Greek yogurt contributes protein, making these donuts a more balanced option for breakfast or dessert. As if that’s not enough, you can also experiment with flavors and toppings, creating a donut that’s uniquely yours!

What’s in the Bowl

Here’s what you’ll need to make these delightful Whole Wheat Greek Yogurt Donuts:

• 1 large egg
• 1/2 cup milk of choice
• 1/3 cup plain or vanilla Greek yogurt
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 2 teaspoons cinnamon (optional, but recommended for a warm spice flavor)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 2 tablespoons oil (canola or melted coconut oil)
• 1 cup powdered sugar (for the glaze)
• 3 tablespoons cocoa powder (for chocolate glaze)
• 2 tablespoons milk of choice (more if needed for glaze consistency)
• 1/2 teaspoon vanilla (for the glaze)
• A pinch of salt (optional, for the glaze)
• Toppings of choice: shredded coconut, sprinkles, etc.

Cook’s Kit

To make these Whole Wheat Greek Yogurt Donuts, you’ll need the following kitchen tools:

• Donut Pan: Essential for shaping your donuts perfectly.
• Mixing Bowls: For mixing your wet and dry ingredients.
• Whisk: To combine ingredients smoothly.
• Measuring Cups and Spoons: Accurate measurements are key!
• Cooling Rack: To cool your donuts after baking.
• Spatula: For transferring batter and glazing donuts.

Whole Wheat Greek Yogurt Donuts: How It’s Done

Now that you have all your ingredients and tools ready, it’s time to create your delicious Whole Wheat Greek Yogurt Donuts!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your donuts will bake evenly and rise beautifully.

Step 2: Prepare the Donut Pan

Lightly grease your donut pan with oil or cooking spray to prevent sticking. Set aside.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together the large egg, milk, Greek yogurt, oil, and vanilla extract until smooth.

Step 4: Combine the Dry Ingredients

In another bowl, combine the whole wheat flour, brown sugar, baking powder, baking soda, sea salt, and cinnamon. Mix well to ensure even distribution of the ingredients.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix; a few lumps are perfectly fine.

Step 6: Fill the Donut Pan

Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full. This gives the donuts room to rise without overflowing.

Step 7: Bake

Place the donut pan in the preheated oven and bake for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.

Step 8: Cool the Donuts

Remove the donuts from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a cooling rack to cool completely.

Step 9: Prepare the Glaze

While the donuts are cooling, prepare the glaze. In a mixing bowl, combine the powdered sugar, cocoa powder, milk, vanilla, and a pinch of salt (if using). Whisk until smooth, adding more milk if necessary to achieve your desired consistency.

Step 10: Glaze the Donuts

Once the donuts are completely cool, dip the tops into the glaze, allowing any excess to drip off. Place the glazed donuts back on the cooling rack and add your favorite toppings, such as shredded coconut or sprinkles.

Quick Replacement Ideas

If you need to make adjustments to fit your dietary needs or preferences, consider these alternatives:

• Use almond milk or oat milk instead of regular milk for a dairy-free option.
• Swap out brown sugar for coconut sugar for a lower glycemic index.
• Replace Greek yogurt with a dairy-free yogurt alternative if needed.
• Try adding a mashed banana or applesauce in place of the oil for a lighter version.

What Not to Do

To ensure your Whole Wheat Greek Yogurt Donuts turn out perfectly, keep these tips in mind:

• Do not over-mix the batter; this can lead to dense donuts.
• Avoid opening the oven door too early while baking, as it can cause the donuts to sink.
• Do not skip greasing the donut pan; this step is crucial to prevent sticking.
• Don’t glaze the donuts while they are still warm, as it may cause the glaze to melt and slide off.

Refrigerate, Freeze, Reheat

These Whole Wheat Greek Yogurt Donuts are best enjoyed fresh, but you can store them for later:

To refrigerate, place the cooled donuts in an airtight container for up to 3 days. If you want to freeze them, wrap each donut tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in the oven at 350°F for a few minutes.

Handy Q&A

Can I make these donuts vegan?

Yes! You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based yogurt and milk for a vegan version of these Whole Wheat Greek Yogurt Donuts.

Can I bake these donuts without a donut pan?

Absolutely! If you don’t have a donut pan, you can use a muffin tin instead. Just bake for a few extra minutes until a toothpick comes out clean.

How do I know when the donuts are done baking?

Your Whole Wheat Greek Yogurt Donuts are done when they are lightly golden on top and a toothpick inserted into the center comes out clean. Keep an eye on them as they bake to avoid overcooking.

What toppings go well with these donuts?

The possibilities are endless! You can use shredded coconut, chocolate chips, chopped nuts, or colorful sprinkles to add a fun touch to your donuts. Get creative and make them your own!

Bring It Home

Now that you have the recipe for these delightful Whole Wheat Greek Yogurt Donuts, it’s time to gather your ingredients and get baking! Whether you’re serving them at a brunch gathering, enjoying them with your morning coffee, or simply treating yourself, these donuts are sure to impress. They’re wholesome, satisfying, and bursting with flavor. You might just find that they become a staple in your kitchen!

So, roll up your sleeves, preheat that oven, and enjoy the process of making these delicious Whole Wheat Greek Yogurt Donuts. Happy baking!

Whole Wheat Greek Yogurt Donuts

These Whole Wheat Greek Yogurt Donuts are light, fluffy, and guilt-free! Enjoy a delicious treat packed with wholesome goodness.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 large egg
• 1/2 cup milk of choice
• 1/3 cup plain or vanilla Greek yogurt
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 2 teaspoons cinnamon optional, but recommended
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 2 tablespoons oil canola or melted coconut oil
• 1 cup powdered sugar for the glaze
• 3 tablespoons cocoa powder for chocolate glaze
• 2 tablespoons milk of choice more if needed for glaze consistency
• 1/2 teaspoon vanilla for the glaze
• a pinch salt optional, for the glaze
• Toppings of choice shredded coconut, sprinkles, etc.

Equipment

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooling rack
• Spatula

Method

 

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Lightly grease your donut pan with oil or cooking spray.
3. Step 3: In a large mixing bowl, whisk together the egg, milk, Greek yogurt, oil, and vanilla extract until smooth.
4. Step 4: In another bowl, combine the whole wheat flour, brown sugar, baking powder, baking soda, sea salt, and cinnamon. Mix well.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
6. Step 6: Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
7. Step 7: Place the donut pan in the preheated oven and bake for 10-12 minutes.
8. Step 8: Remove the donuts from the oven and let them cool in the pan for about 5 minutes.
9. Step 9: Prepare the glaze by combining powdered sugar, cocoa powder, milk, vanilla, and a pinch of salt in a bowl.
10. Step 10: Once the donuts are cool, dip the tops into the glaze and add your favorite toppings.

Notes

• To refrigerate, store in an airtight container for up to 3 days.
• Freeze wrapped donuts in plastic wrap for up to 3 months.
• Reheat in the microwave for 10-15 seconds or in the oven at 350°F for a few minutes.