Name: Vegan Teriyaki Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 tablespoon cornstarch; 1/4 cup cold water (for mixing with cornstarch); 1/4 cup cold water (for adjusting sauce consistency); 1/2 cup low-sodium soy sauce or tamari; 1/4 cup maple syrup; 2 tablespoons rice vinegar; 1 teaspoon fresh ginger, grated; 1 clove garlic, minced

Are you ready to elevate your plant-based meals with a delicious homemade sauce that will leave your taste buds dancing? This Vegan Teriyaki Sauce is not only easy to whip up but also packs a flavorful punch that complements everything from stir-fried vegetables to tofu and rice. With a perfect balance of savory and sweet, this sauce is sure to become a staple in your kitchen.

Why Cooks Rave About It

The beauty of this Vegan Teriyaki Sauce lies in its versatility and simplicity. Cooks rave about it because it uses pantry staples and can be prepared in under 15 minutes. With a depth of flavor that rivals store-bought sauces, you can adjust the sweetness and savoriness to suit your preferences. Plus, it’s entirely plant-based, making it a suitable choice for anyone looking to reduce their animal product intake. Whether you’re drizzling it over grilled veggies, using it as a marinade, or adding it to your favorite grain bowl, this sauce is bound to impress!

What You’ll Gather

1 tablespoon cornstarch: This helps thicken the sauce for that perfect glaze.
1/4 cup + 1 tablespoon cold water: Divided for mixing with the cornstarch and adjusting the sauce consistency.
1/2 cup low-sodium soy sauce or tamari: The base of the sauce, providing that essential umami flavor.
1/4 cup maple syrup: A natural sweetener that balances the saltiness of the soy sauce.
2 tablespoons rice vinegar: Adds a tangy note to round out the flavors.
1 teaspoon fresh ginger, grated: Brings a fresh, zesty flavor that brightens the sauce.
1 clove garlic, minced: Enhances the overall aroma and flavor profile.

What’s in the Gear List

Small saucepan: For cooking the sauce over medium heat.
Whisk: To mix the cornstarch and water smoothly, avoiding lumps.
Measuring cups and spoons: For precise ingredient measurements.
Storage container: For any leftover sauce, preferably a glass jar with a lid.

Directions: Vegan Teriyaki Sauce

Step 1: Prepare the Cornstarch Mixture

In a small bowl, combine the 1 tablespoon of cornstarch with 1/4 cup of cold water. Whisk until smooth and set aside. This mixture will help thicken your sauce.

Step 2: Combine the Ingredients

In a small saucepan, combine the remaining 1/4 cup cold water, 1/2 cup low-sodium soy sauce or tamari, 1/4 cup maple syrup, 2 tablespoons rice vinegar, 1 teaspoon grated ginger, and 1 clove minced garlic.

Step 3: Heat the Sauce

Place the saucepan over medium heat. Stir the mixture gently, bringing it to a simmer. Allow it to cook for about 2-3 minutes, letting the flavors meld together beautifully.

Step 4: Thicken the Sauce

Once the sauce is simmering, whisk in the cornstarch mixture. Continue to stir as the sauce thickens, which should take about 1-2 minutes. If it becomes too thick, you can add a little more water to reach your desired consistency.

Step 5: Taste and Adjust

Taste your Vegan Teriyaki Sauce and adjust the flavors as necessary. If you prefer it sweeter, add a touch more maple syrup. For a saltier kick, a splash more soy sauce can do the trick!

Step 6: Cool and Store

Once the sauce is thickened to your liking, remove it from heat and allow it to cool. Use immediately or transfer it to a storage container.

What to Use Instead

Maple syrup: Agave syrup or brown sugar can be used as alternatives for sweetness.
Low-sodium soy sauce: Coconut aminos can be a great gluten-free alternative.
Rice vinegar: Apple cider vinegar can work if rice vinegar is unavailable.

Chef’s Notes

This Vegan Teriyaki Sauce can be used as a marinade for tofu or tempeh before grilling or baking.
Feel free to add sesame oil for an extra layer of flavor.
If you like a bit of spice, consider adding a dash of red pepper flakes or sriracha.
This sauce thickens further as it cools, so adjust the consistency while cooking if needed.

Storing Tips & Timelines

Store your Vegan Teriyaki Sauce in an airtight container in the refrigerator. It will keep well for about 1 week. If you’d like to store it longer, consider freezing it in ice cube trays and transferring the frozen cubes to a freezer-safe bag. This way, you can thaw only what you need for meals!

Reader Q&A

Can I use this sauce as a marinade?

Absolutely! This Vegan Teriyaki Sauce makes an excellent marinade for tofu, tempeh, or vegetables. Just let your ingredients soak for at least 30 minutes before cooking.

Can I double the recipe?

Yes! Feel free to double or even triple the recipe if you plan to use it for meal prep. Just make sure to adjust the cooking time slightly if you’re making a larger batch.

What if I don’t have fresh ginger?

Ground ginger can be used in a pinch, but fresh ginger is recommended for the best flavor. If using ground ginger, start with 1/4 teaspoon and adjust to taste.

Is this sauce gluten-free?

If you use tamari or coconut aminos instead of soy sauce, your Vegan Teriyaki Sauce will be gluten-free. Always check the labels to ensure all ingredients meet your dietary needs.

Final Thoughts

Creating a delicious homemade Vegan Teriyaki Sauce is a game changer for your culinary adventures. With just a few simple ingredients, you can whip up a sauce that enhances the flavor of any dish while being completely plant-based. Whether you’re using it for a quick dinner or as part of a meal prep routine, this sauce is bound to become a favorite.

So, gather your ingredients, follow the steps, and prepare to impress yourself and your loved ones with this vibrant and tasty sauce. Enjoy every drizzle!