Vegan Sourdough Banana Bread
If you’re on the hunt for a delightful and moist bread that perfectly combines the tangy flavor of sourdough with the natural sweetness of ripe bananas, you’re in for a treat. This Vegan Sourdough Banana Bread is not only incredibly simple to whip up, but it also makes use of that beloved sourdough starter sitting in your fridge. With a beautiful golden crust and a soft, tender crumb, this banana bread is the perfect companion for your morning coffee or an afternoon snack. Plus, it’s vegan and made with wholesome ingredients that make you feel good about indulging. Let’s dive into the world of banana bread bliss!
Reasons to Love Vegan Sourdough Banana Bread
- Flavorful Twist: The sourdough starter adds a unique tang that elevates the traditional banana bread experience.
- Healthy Ingredients: Made with ripe bananas, avocado oil, and whole food ingredients, it’s a guilt-free treat.
- Easy to Make: With just a few steps and simple ingredients, this recipe is perfect for bakers of all levels.
- Versatile: Enjoy it plain, or jazz it up with your favorite add-ins like nuts and spices.
- Great Use of Leftovers: This recipe is an excellent way to use extra sourdough starter and overripe bananas.
What’s in the Bowl
To create this delicious Vegan Sourdough Banana Bread, gather the following ingredients:
- 1 cup sourdough starter: This is the base that gives the bread its distinctive flavor.
- 3 large ripe bananas: The star of the show, providing natural sweetness and moisture.
- 1 Tbsp ground flax seed: Acts as a binding agent and adds healthy omega-3 fatty acids.
- 3 Tbsp water: To activate the flaxseed and create a flax egg.
- 2 Tbsp avocado oil or melted coconut oil: For richness and moisture.
- 1 tsp pure vanilla extract: Enhances the flavor profile of the bread.
- 1/2 cup coconut sugar or brown sugar: Sweetens the bread while adding a hint of caramel flavor.
- 1 cup gluten-free all-purpose flour or regular flour: The backbone of the bread, providing structure.
- 1 tsp baking soda: Helps the bread rise and become fluffy.
- 1/2 tsp sea salt: Balances the sweetness and enhances flavor.
- 2 tsp ground cinnamon: Adds warmth and a comforting spice to each bite.
- 3/4 cup raw walnuts, chopped: Adds a delightful crunch and nutty flavor (optional).
Prep & Cook Tools
Before we start baking, make sure you have the following tools ready:
- Mixing bowl: For combining your ingredients.
- Fork or potato masher: To mash the bananas smoothly.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
- Baking pan: A standard loaf pan works perfectly for this recipe.
- Parchment paper: Optional, for easy removal of the bread from the pan.
- Whisk or spoon: For mixing the dry and wet ingredients together.
Vegan Sourdough Banana Bread in Steps
Step 1: Prepare the Flax Egg
In a small bowl, combine the ground flaxseed with the water. Stir and let it sit for about 5-10 minutes until it thickens. This will act as your egg substitute in the recipe.
Step 2: Mash the Bananas
In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. The riper the bananas, the sweeter and more flavorful your bread will be.
Step 3: Mix Wet Ingredients
Add the prepared flax egg, avocado oil (or melted coconut oil), vanilla extract, and coconut sugar (or brown sugar) to the mashed bananas. Mix until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the gluten-free all-purpose flour (or regular flour), baking soda, sea salt, and ground cinnamon. This ensures even distribution of the dry ingredients.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 6: Fold in the Walnuts
If you’re using walnuts, fold them into the batter at this point. They add a wonderful texture and flavor to the bread.
Step 7: Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper for easy removal later.
Step 8: Bake the Bread
Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Serve
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your Vegan Sourdough Banana Bread warm or at room temperature!
Seasonal Serving Ideas
Elevate your Vegan Sourdough Banana Bread with these delightful serving suggestions:
- Spread: Slather a slice with almond butter or peanut butter for added protein and flavor.
- Top with Fruit: Fresh slices of strawberries or a drizzle of maple syrup enhance the sweetness.
- Toast it: Toast slices for a crispy texture and serve with your favorite vegan butter.
- Pair with Coffee: Enjoy a slice with your morning brew for a perfect start to your day.
- Make it a Dessert: Serve with dairy-free ice cream for a delightful dessert experience.
Behind-the-Scenes Notes
- For a more intense banana flavor, try using four bananas instead of three.
- If you don’t have walnuts, feel free to substitute with pecans or skip nuts altogether for a nut-free version.
- Store leftover sourdough starter in the fridge and use it within a week for best results.
- This bread freezes beautifully! Wrap it tightly in plastic wrap and then in foil to keep it fresh.
Best Ways to Store
To keep your Vegan Sourdough Banana Bread fresh and delicious, follow these storage tips:
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigeration: If you prefer, you can refrigerate the bread for up to a week, but it may dry out a little.
- Freezing: For longer storage, wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature or toast directly from the freezer.
FAQ
Can I use a different type of flour?
Absolutely! You can use regular all-purpose flour or any gluten-free flour blend you prefer. Just ensure that it’s a blend designed for baking to achieve the best results.
What can I use instead of walnuts?
If you’re not a fan of walnuts, you can substitute them with pecans, almonds, or simply omit them. You can also add chocolate chips for a sweeter twist!
How do I know when the bread is done baking?
Check for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, it’s ready. If it comes out wet, give it a few more minutes in the oven.
Can I make this bread without sourdough starter?
While the sourdough starter adds unique flavor and texture, you can substitute it with an additional banana and a bit of baking powder for leavening, though the result will be different.
Make It Tonight
This Vegan Sourdough Banana Bread is a delightful way to bring together the flavors of sourdough and banana into a moist, delicious loaf. With its simple ingredients and straightforward steps, you can have this delightful bread ready to enjoy in no time. Whether for breakfast, a snack, or dessert, it’s sure to be a hit with everyone!
Now that you have the recipe, gather your ingredients and get baking. Your kitchen is about to smell amazing, and your taste buds will thank you for this delicious Vegan Sourdough Banana Bread!
Vegan Sourdough Banana Bread
Ingredients
Equipment
Method
- Step 1: Prepare the Flax Egg - In a small bowl, combine the ground flaxseed with the water. Stir and let it sit for about 5-10 minutes until it thickens.
- Step 2: Mash the Bananas - In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.
- Step 3: Mix Wet Ingredients - Add the flax egg, avocado oil, vanilla extract, and coconut sugar to the mashed bananas. Mix until well combined.
- Step 4: Combine Dry Ingredients - In a separate bowl, whisk together the flour, baking soda, sea salt, and ground cinnamon.
- Step 5: Combine Wet and Dry Ingredients - Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Step 6: Fold in the Walnuts - If using walnuts, fold them into the batter.
- Step 7: Prepare the Baking Pan - Preheat your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper.
- Step 8: Bake the Bread - Pour the batter into the prepared baking pan and bake for 45-55 minutes.
- Step 9: Cool and Serve - Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- For a more intense banana flavor, use four bananas instead of three.
- If you don’t have walnuts, substitute with pecans or skip nuts altogether.
- This bread freezes beautifully! Wrap it tightly to keep it fresh.
