Turtles
If you’re looking for a delightful treat that combines the rich flavors of chocolate, caramel, and pecans, you’ll absolutely fall in love with Turtles. These luscious candies are perfect for any occasion, whether you’re celebrating a special event or simply indulging in a sweet craving. With just a handful of ingredients, you can create an irresistible dessert that will impress family and friends alike. Let’s dive into the details of making these delicious treats!
Why This Recipe is a Keeper
This Turtles recipe is a keeper for several reasons. Firstly, it combines classic ingredients that never go out of style. The combination of smooth milk chocolate, gooey caramel, and crunchy pecans creates a mouthwatering experience that is hard to resist. Secondly, the recipe is incredibly easy to follow, making it suitable for both novice and experienced bakers. Lastly, these candies are versatile and can be customized for various occasions, making them a perfect gift or a delightful addition to any dessert table.
What to Buy
Before you begin, make sure you have the following ingredients on hand:
- 1 cup milk chocolate chips – These will be melted and used to coat your Turtles.
- 28 whole caramels (unwrapped, like Kraft brand) – The star of the show, providing that sweet, gooey center.
- 2 tablespoons heavy whipping cream – This will help to create a smooth caramel consistency.
- 54 whole pecans – These add a lovely crunch and nutty flavor.
- Flaky sea salt – A sprinkle of this will enhance the flavors and add a gourmet touch.
Toolbox for This Recipe
To make your Turtles, gather these essential tools:
- Double boiler or microwave-safe bowl – For melting the chocolate and caramel.
- Baking sheet – To set your Turtles on as they cool.
- Parchment paper – Prevents sticking and makes cleanup a breeze.
- Spatula – For spreading the melted chocolate and caramel.
Turtles, Made Easy
Creating Turtles is a simple process that yields stunning results. Follow these steps for a perfect batch:
Step 1: Prepare Your Work Area
Line a baking sheet with parchment paper. This will be where you place your Turtles to cool.
Step 2: Melt the Caramels
In a double boiler or microwave-safe bowl, combine the unwrapped caramels and heavy whipping cream. If using a microwave, heat in 30-second intervals, stirring in between, until the mixture is smooth and creamy.
Step 3: Toast the Pecans
If you prefer toasted pecans, place them in a dry skillet over medium heat. Stir frequently for 3-4 minutes until they are fragrant and lightly toasted. Remove from heat and let them cool slightly.
Step 4: Assemble Your Turtles
Place 54 pecans on the lined baking sheet, grouping them in clusters of three to form a base for each Turtle.
Step 5: Add the Caramel
Spoon a generous amount of the melted caramel over each cluster of pecans, allowing it to drip down the sides for that signature look.
Step 6: Melt the Chocolate
In the same double boiler or microwave-safe bowl, melt the milk chocolate chips until smooth. If using a microwave, do so in 30-second intervals, stirring until melted.
Step 7: Coat the Turtles
Using a spoon or spatula, drizzle or spoon the melted chocolate over each caramel-covered pecan cluster, ensuring they are well-coated.
Step 8: Add Flaky Sea Salt
While the chocolate is still warm, sprinkle a pinch of flaky sea salt over each Turtle. This will enhance the sweetness of the caramel and chocolate, creating a perfect balance.
Step 9: Let Them Set
Allow the Turtles to cool at room temperature until the chocolate hardens. You can speed up this process by placing the baking sheet in the refrigerator for about 15-20 minutes.
Step 10: Enjoy!
Once the chocolate has set, your Turtles are ready to be enjoyed! Store them in an airtight container to keep them fresh.
Variations by Season
Turtles are versatile and can be adapted for different seasons and occasions. Here are some fun variations:
- Holiday Turtles: Add festive sprinkles or use white chocolate instead of milk chocolate during the holiday season.
- Nut-Free Version: Substitute the pecans with sunflower seeds or leave them out entirely for nut-free Turtles.
- Flavor Infusions: Incorporate flavored extracts like vanilla, almond, or even a hint of peppermint for a seasonal twist.
- Chocolate Drizzle: Experiment with dark or white chocolate drizzles on top for added visual appeal.
Avoid These Traps
While making Turtles is relatively straightforward, here are some common pitfalls to avoid:
- Overheating the Chocolate: Be cautious not to overheat the chocolate; it can seize and become unworkable.
- Skipping the Parchment Paper: Always line your baking sheet with parchment paper to prevent sticking and ensure easy removal.
- Not Letting Them Cool: Patience is key! Allow the Turtles to cool completely before attempting to remove them from the baking sheet.
- Using Cold Ingredients: Ensure that your caramels are at room temperature for easier melting.
Keep-It-Fresh Plan
To maintain the freshness of your Turtles, follow these tips:
- Store in an Airtight Container: Keep your Turtles in an airtight container at room temperature for up to two weeks.
- Refrigeration: If you live in a warm climate, consider refrigerating them to prevent the chocolate from melting.
- Freezing: For longer storage, you can freeze Turtles. Just be sure to separate layers with parchment paper to prevent sticking.
Questions People Ask
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate will give your Turtles a richer flavor and pair beautifully with the sweetness of the caramel.
What can I substitute for pecans?
If you don’t have pecans on hand, you can use walnuts, almonds, or even a mix of your favorite nuts for a delicious twist.
How do I prevent the chocolate from cracking?
Make sure your chocolate is tempered correctly, and avoid rapid temperature changes. Let them cool at room temperature rather than in the fridge.
Can I make Turtles ahead of time?
Yes! Turtles can be made in advance and stored properly. They make for a great make-ahead treat for gatherings or gifts.
Save & Share
If you love this Turtles recipe as much as I do, consider saving it to your favorite recipe board or sharing it with friends and family. There’s nothing quite like the joy of sharing homemade treats, and these Turtles are sure to be a hit.
Indulging in these delectable Turtles is not just about satisfying your sweet tooth; it’s about creating memories and sharing love through food. Whether you enjoy them yourself, gift them to loved ones, or serve them at a gathering, these candies are bound to bring smiles and joy. So, gather your ingredients, roll up your sleeves, and start creating your own batch of Turtles today!
Turtles
Ingredients
Equipment
Method
- Line a baking sheet with parchment paper.
- In a double boiler or microwave-safe bowl, combine the unwrapped caramels and heavy whipping cream. Heat until smooth.
- If desired, toast the pecans in a dry skillet over medium heat for 3-4 minutes.
- Place 54 pecans on the lined baking sheet, grouping them in clusters of three.
- Spoon a generous amount of melted caramel over each pecan cluster.
- Melt the milk chocolate chips until smooth and drizzle over each caramel-covered pecan cluster.
- Sprinkle flaky sea salt over each Turtle while the chocolate is still warm.
- Allow the Turtles to cool until the chocolate hardens.
- Once set, enjoy your Turtles or store them in an airtight container.
Notes
- Store Turtles in an airtight container at room temperature for up to two weeks.
- Refrigerate if in a warm climate to prevent melting.
- For longer storage, freeze Turtles separated by parchment paper.
