Tortilla Eggs.
If you’re craving a simple, satisfying breakfast that feels both comforting and fresh, look no further than Tortilla Eggs. This easy-to-make dish combines the warm embrace of a soft flour tortilla with a fluffy, cheesy egg inside, accented by vibrant, fresh toppings that bring every bite to life. Whether you’re rushing through a weekday morning or enjoying a laid-back weekend brunch, Tortilla Eggs. fit perfectly into your routine with minimal fuss and maximum flavor.
Why This Recipe is a Keeper
Tortilla Eggs. are a game-changer for anyone who loves breakfast but doesn’t want to spend a lot of time in the kitchen. The recipe is incredibly straightforward, calling for just a handful of everyday ingredients that come together beautifully. The warm tortilla acts as the perfect vessel, wrapping around fluffy eggs and sharp cheddar cheese to create a delightful texture contrast. Topped with fresh tomatoes, creamy avocado, and a hint of zing from jalapeño peppers and cilantro, this dish bursts with flavor and color. Plus, it’s versatile enough to suit a variety of tastes and easy to customize, making it a staple that you’ll keep coming back to.
What’s in the Bowl
- 1 teaspoon butter – to gently cook the egg and add a rich, buttery flavor.
- 1 large egg – the star of the dish, providing protein and fluffy goodness.
- Pinch of salt and pepper – essential seasonings to enhance the egg’s natural flavor.
- 1 ounce freshly grated sharp white cheddar – melts beautifully inside the egg for a creamy, tangy bite.
- 14-inch flour tortilla – soft and pliable, perfect for wrapping the cooked egg and cheese.
For Serving
- Sliced tomatoes – add freshness and juiciness.
- Green onions – bring a mild, oniony crunch.
- Avocado – creamy texture and healthy fats.
- Jalapeño peppers – for a spicy kick (optional, adjust to taste).
- Fresh cilantro – bright, herbaceous notes to finish.
Must-Have Equipment
- Non-stick skillet – ensures the egg cooks evenly without sticking.
- Spatula – to gently flip and fold the egg.
- Grater – for freshly shredding the sharp white cheddar.
- Knife and cutting board – to prep your fresh toppings.
Tortilla Eggs., Made Easy
Step 1: Prep Your Ingredients
Start by grating the sharp white cheddar and slicing your tomatoes, green onions, avocado, jalapeño peppers, and fresh cilantro. Having everything ready before you cook makes assembly quick and stress-free.
Step 2: Cook the Egg
Heat 1 teaspoon of butter in a non-stick skillet over medium heat until melted and slightly bubbling. Crack in the large egg, then sprinkle with a pinch of salt and pepper. Let it cook undisturbed for about a minute until the edges begin to set.
Step 3: Add Cheese and Fold
Sprinkle the freshly grated sharp white cheddar over the egg. As the cheese starts to melt, gently fold the egg in half or thirds with a spatula to create a fluffy, cheesy bundle. Cook for another 30 seconds until the cheese is fully melted and the egg is cooked through.
Step 4: Warm the Tortilla
While the egg is finishing, warm the flour tortilla in a dry skillet over medium heat for about 20-30 seconds on each side until soft and pliable. This makes it easier to roll without tearing.
Step 5: Assemble Your Tortilla Eggs.
Place the cheesy egg in the center of the warmed tortilla. Top with sliced tomatoes, green onions, avocado, jalapeño peppers, and a sprinkle of fresh cilantro. Roll up the tortilla tightly, tucking in the sides as you go.
Step 6: Serve and Enjoy
Slice your Tortilla Eggs. in half if desired and serve immediately. The combination of warm egg and cheese with cool, fresh toppings creates a perfect harmony of flavors and textures.
Warm & Cool Weather Spins
- Warm Weather: Add crisp lettuce, radishes, or cucumber slices for extra crunch and refreshment.
- Cool Weather: Swap jalapeños for roasted poblano peppers and add a drizzle of smoky chipotle sauce for warmth and depth.
- Protein Boost: Stir in cooked ground turkey or chicken sausage with the eggs for a heartier meal.
- Vegan Twist: Use a tofu scramble in place of eggs and a plant-based cheese alternative.
Notes on Ingredients
- Butter: Adds richness and helps prevent sticking; you can substitute with olive oil for a dairy-free option.
- Egg: Fresh free-range eggs work best for vibrant flavor and texture.
- Sharp White Cheddar: Freshly grated cheese melts better and tastes more flavorful than pre-shredded.
- Flour Tortilla: Choose a good-quality tortilla that is soft and flexible for easy rolling.
- Fresh Toppings: Use ripe avocado and fresh herbs for the best taste experience.
Prep Ahead & Store
You can prepare the toppings ahead of time by slicing tomatoes, green onions, jalapeños, and avocado (keep avocado sliced in a container with a little lemon juice to prevent browning). Grate the cheese and keep it sealed in the refrigerator. Eggs are best cooked fresh, but you can cook the egg and cheese mixture up to a day in advance and gently reheat in a skillet before assembling your Tortilla Eggs.
Assembled Tortilla Eggs are best enjoyed immediately, but leftovers can be wrapped tightly in foil and refrigerated for up to 24 hours. Reheat gently in a skillet or microwave, adding fresh toppings afterward for brightness.
Common Questions
Can I use a whole wheat tortilla instead of a flour tortilla?
Absolutely! Whole wheat tortillas add a nuttier flavor and extra fiber. Just make sure to warm them thoroughly so they stay soft and pliable.
What if I don’t like spicy food – should I skip the jalapeños?
If you prefer milder flavors, simply leave out the jalapeño peppers or substitute with sweet bell peppers. The dish is delicious either way!
Can I make Tortilla Eggs. vegan?
Yes! Replace the egg with a tofu scramble seasoned with turmeric and nutritional yeast, and swap the cheese for a plant-based shredded cheese. The rest of the toppings stay the same.
Is this recipe good for meal prep?
This recipe is best enjoyed fresh, but you can prep toppings and cheese ahead of time. Cook the eggs right before eating for the best texture. Leftovers can be stored for a day and reheated gently.
Before You Go
Tortilla Eggs. are a quick, flavorful way to start your day on the right foot. The blend of warm, cheesy eggs wrapped in a soft tortilla with fresh, bright toppings makes every bite a delight. Whether you’re new to cooking eggs or a seasoned pro, this recipe is a simple, satisfying option that’s easy to customize and enjoy any time of year. Don’t forget to experiment with your favorite toppings and spices to make it your own!
Next time you want a breakfast that feels both nourishing and exciting, whip up these Tortilla Eggs. – your taste buds will thank you.
Tortilla Eggs.
Ingredients
Equipment
Method
- Start by grating the sharp white cheddar and slicing your tomatoes, green onions, avocado, jalapeño peppers, and fresh cilantro. Having everything ready before you cook makes assembly quick and stress-free.
- Heat 1 teaspoon of butter in a non-stick skillet over medium heat until melted and slightly bubbling. Crack in the large egg, then sprinkle with a pinch of salt and pepper. Let it cook undisturbed for about a minute until the edges begin to set.
- Sprinkle the freshly grated sharp white cheddar over the egg. As the cheese starts to melt, gently fold the egg in half or thirds with a spatula to create a fluffy, cheesy bundle. Cook for another 30 seconds until the cheese is fully melted and the egg is cooked through.
- While the egg is finishing, warm the flour tortilla in a dry skillet over medium heat for about 20-30 seconds on each side until soft and pliable. This makes it easier to roll without tearing.
- Place the cheesy egg in the center of the warmed tortilla. Top with sliced tomatoes, green onions, avocado, jalapeño peppers, and a sprinkle of fresh cilantro. Roll up the tortilla tightly, tucking in the sides as you go.
- Slice your Tortilla Eggs. in half if desired and serve immediately. The combination of warm egg and cheese with cool, fresh toppings creates a perfect harmony of flavors and textures.
Notes
- Prepare toppings ahead to save time during cooking.
- Freshly grated cheese melts better than pre-shredded.
- Assembled tortillas are best enjoyed immediately, but can be stored for up to 24 hours.
