Tortilla de Patatas, or Spanish potato omelet, is a beloved dish that captures the essence of comfort food. This classic recipe is not just a meal; it’s a celebration of simple yet flavorful ingredients. With its golden exterior and tender, creamy interior, Tortilla de Patatas is perfect for breakfast, lunch, or dinner. The simplicity of the ingredients allows each element to shine, creating a dish that is delicious and satisfying. Whether you’re preparing it for a casual family meal or a festive gathering, this dish is sure to impress.

What Sets This Recipe Apart

What makes this Tortilla de Patatas recipe stand out is the balance of flavors and textures. The combination of Yukon Gold potatoes and sweet onions brings a depth of flavor that complements the eggs beautifully. The generous use of extra virgin olive oil not only enriches the dish but also creates a luscious, silky texture that elevates the entire experience. Additionally, the cooking method allows for a perfectly set tortilla that is moist without being soggy, making each slice a delight.

Gather These Ingredients

To create your own Tortilla de Patatas, you’ll need the following ingredients:

2 cups extra virgin olive oil
3 medium Yukon Gold potatoes (about 2 lbs), peeled and thinly sliced (about ¼ inch thick)
1 yellow or white onion
6 eggs, beaten
2 teaspoons crushed sea salt, divided

What’s in the Gear List

Before you start cooking, gather these essential tools:

Large skillet: A non-stick skillet works best for easy flipping and serving.
Spatula: A flexible spatula is ideal for lifting and flipping the tortilla.
Sharp knife: For slicing the potatoes and onions evenly.
Mixing bowl: To combine the beaten eggs and seasonings.
Plate: A large plate will be needed for flipping the tortilla.

Mastering Tortilla de Patatas: How-To

Now that you have everything ready, let’s dive into the step-by-step process of making this delicious Tortilla de Patatas.

Step 1: Prepare the Potatoes and Onions

Begin by peeling the Yukon Gold potatoes and slicing them thinly, about ¼ inch thick. Thin slices ensure that the potatoes cook evenly and become tender. Next, slice the onion thinly.

Step 2: Heat the Oil

In a large skillet, pour in the 2 cups of extra virgin olive oil and heat over medium heat. Once the oil is hot, add the sliced potatoes and onions. Sprinkle with 1 teaspoon of crushed sea salt.

Step 3: Cook Until Tender

Cook the potatoes and onions gently, stirring occasionally, for about 20-25 minutes. You want them to be soft but not browned. If the oil starts to bubble vigorously, reduce the heat to low to avoid burning.

Step 4: Drain the Potatoes

Once the potatoes and onions are tender, use a slotted spoon to transfer them to a mixing bowl, leaving as much oil in the skillet as possible. Let them cool slightly.

Step 5: Beat the Eggs

In a separate bowl, beat the 6 eggs and add the remaining 1 teaspoon of sea salt. Mix well to combine.

Step 6: Combine Ingredients

Gently fold the cooked potatoes and onions into the beaten eggs, ensuring they are evenly coated.

Step 7: Cook the Tortilla

Wipe out the skillet, leaving just a little oil to coat the bottom. Heat the skillet over medium heat. Pour the potato-egg mixture into the skillet, spreading it out evenly. Cook for about 5-7 minutes, or until the edges start to set and the bottom is golden brown.

Step 8: Flip the Tortilla

To flip the tortilla, place a large plate over the skillet and carefully invert the tortilla onto the plate. Slide it back into the skillet to cook the other side. Cook for another 5-7 minutes until it is set and golden brown.

Step 9: Cool and Serve

Once cooked, transfer the tortilla to a serving plate and let it cool for a few minutes before slicing. Tortilla de Patatas can be served warm or at room temperature, making it a versatile dish for any occasion.

Ingredient Swaps & Substitutions

If you’re looking to customize your Tortilla de Patatas or work with what you have on hand, consider these substitutions:

Potatoes: You can use other waxy potatoes, such as Red Bliss, in place of Yukon Gold.
Onion: For a milder flavor, try using green onions or shallots.
Eggs: If you need a vegan option, you can experiment with chickpea flour mixed with water as a substitute.
Olive oil: Any neutral oil can work, but olive oil gives the best flavor.

Watch Outs & How to Fix

Making Tortilla de Patatas can seem daunting, but here are some common pitfalls and how to avoid or fix them:

Burned potatoes: If your potatoes are browning too quickly, lower the heat and stir them more frequently.
Eggs too runny: If your tortilla is undercooked, cover it and let it cook a little longer on low heat.
Breaking the tortilla when flipping: If it breaks, don’t worry! It will still taste great. Just reshape it in the skillet.
Too salty: If you accidentally over-salted, serve it with a side of plain yogurt or sour cream to balance the flavors.

Cooling, Storing & Rewarming

To ensure your Tortilla de Patatas stays fresh and delicious:

Cooling: Allow the tortilla to cool at room temperature before storing.
Storing: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Rewarming: Reheat in a skillet over low heat or in the microwave for a quick snack.

Reader Questions

Can I make Tortilla de Patatas ahead of time?

Absolutely! Tortilla de Patatas tastes even better the next day as the flavors meld. Just store it in the refrigerator and serve it cold or at room temperature.

What can I serve with Tortilla de Patatas?

This dish pairs wonderfully with a simple green salad, crusty bread, or even a dollop of aioli for dipping.

Is Tortilla de Patatas gluten-free?

Yes, this recipe is naturally gluten-free, as it contains no wheat or gluten-containing ingredients.

Can I add other vegetables to the tortilla?

Definitely! Feel free to add bell peppers, spinach, or even zucchini to enhance the flavor and nutrition of your Tortilla de Patatas.

The Takeaway

Tortilla de Patatas is a dish that embodies the spirit of Spanish cuisine—simple, hearty, and utterly delicious. With just a handful of ingredients, you can create a satisfying meal that everyone will love. This recipe is not just a way to enjoy potatoes and eggs; it’s an invitation to gather around the table and share a moment of joy. So gather your ingredients, follow the steps, and enjoy the delightful flavors of this classic Spanish dish. Experience the magic of Tortilla de Patatas, where every bite tells a story of tradition and taste.