TikTok Mac and Cheese
If you’ve scrolled through TikTok in the past few months, chances are you’ve stumbled upon the viral sensation that is TikTok Mac and Cheese. This creamy, cheesy delight has taken the platform by storm, capturing the hearts (and stomachs) of food lovers everywhere. With its rich flavors and comforting textures, it’s no wonder this recipe has become a staple for many home cooks. The best part? You can whip it up in no time, making it perfect for weeknight dinners or weekend gatherings. Let’s dive into the world of TikTok Mac and Cheese and explore how to create this delicious dish right in your kitchen!
The Upside of TikTok Mac and Cheese

The beauty of TikTok Mac and Cheese lies not only in its creamy goodness but also in its versatility. This dish allows you to customize and adjust flavors to your liking, making it a fantastic canvas for your culinary creativity. Whether you’re a cheese connoisseur or a simple comfort food lover, there’s something in this recipe for everyone. Plus, it’s a great way to impress your family and friends with minimal effort! So roll up your sleeves, and let’s get cooking.
Shopping List
- 1 lb elbow macaroni noodles – the foundation of this creamy dish.
- 7 tbsp butter – for that rich, buttery flavor.
- 1 tbsp minced garlic – adding a savory depth.
- 2 tbsp all-purpose flour – to thicken the cheese sauce.
- 3 cups half and half – for a creamy texture.
- 1 cup heavy whipping cream – because more cream equals more flavor!
- 4 cups shredded cheddar cheese blend – the star of the show.
- 2 cups shredded mild cheddar cheese – for that classic mac and cheese taste.
- 1 tsp garlic powder – an extra kick of garlic flavor.
- 1 tsp onion powder – to enhance the overall taste.
- 1 tsp paprika – for a hint of warmth.
- 1 tsp salt – to bring all the flavors together.
- 1/2 tsp black pepper – for a little bit of spice.
- 1 cup shredded white cheddar cheese – for a sophisticated touch.
- 1 cup shredded mozzarella cheese – to create that gooey texture.
- Chopped fresh parsley – for garnish and freshness.
Equipment & Tools
- Large pot – for boiling the macaroni.
- Skillet – for making the cheese sauce.
- Whisk – to ensure there are no lumps in your sauce.
- Measuring cups and spoons – for precise ingredient measurements.
- Spatula – for mixing everything together.
- Baking dish (optional) – if you prefer baked mac and cheese.
Build TikTok Mac and Cheese Step by Step

Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Once boiling, add the elbow macaroni noodles and cook until al dente according to package instructions, usually around 7-8 minutes. Drain the pasta and set it aside.
Step 2: Make the Roux
In a skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the all-purpose flour and cook for another minute, whisking constantly to create a smooth roux.
Step 3: Create the Cheese Sauce
Gradually whisk in the half and half and heavy whipping cream, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens slightly, about 3-5 minutes.
Step 4: Add the Cheese
Lower the heat and begin adding the shredded cheddar cheese blend, mild cheddar cheese, white cheddar cheese, and mozzarella cheese, stirring continuously until melted and smooth. Add the garlic powder, onion powder, paprika, salt, and black pepper.
Step 5: Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring well to ensure every piece is coated in that delicious, cheesy goodness.
Step 6: Serve or Bake
You can serve it immediately, garnished with chopped fresh parsley for a pop of color. Alternatively, if you prefer a baked version, transfer the mac and cheese to a baking dish, top with extra cheese, and bake in a preheated oven at 350°F for about 20 minutes until bubbly and golden on top.
Holiday & Seasonal Touches

- Add diced cooked ham or crispy bacon for a festive twist.
- Mix in steamed broccoli or cauliflower for a veggie-packed option.
- Use seasonal spices like nutmeg for a holiday flair.
- Serve in individual ramekins for an elegant presentation at gatherings.
Learn from These Mistakes
When making TikTok Mac and Cheese, there are a few common pitfalls to avoid:
- Don’t overcook the pasta; it should be al dente as it will continue to cook in the cheese sauce.
- Be careful not to let the cheese sauce boil; this can cause it to become grainy.
- Make sure to stir continuously when adding the cheese to prevent lumps.
- Don’t skip the spices! They add depth and flavor to your dish.
Storing Tips & Timelines
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to help restore the creaminess. You can also freeze the mac and cheese for up to 2 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
FAQ
Can I use a different type of pasta?
Absolutely! While elbow macaroni is classic, you can use any pasta shape you prefer, such as shells or cavatappi.
Can I make this recipe gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend and use gluten-free pasta.
What can I add to make it spicy?
For a spicy kick, add diced jalapeños, a dash of cayenne pepper, or your favorite hot sauce to the cheese sauce.
How do I make it vegan?
To create a vegan version, use plant-based butter, dairy-free cream, and cheese alternatives. There are many great vegan cheeses available that melt well.
Bring It Home
Now that you’ve got the scoop on how to create this creamy, cheesy TikTok Mac and Cheese, it’s time to gather your ingredients and get cooking! This recipe is not just a meal; it’s an experience. Whether you’re sharing it with loved ones or indulging in a cozy night in, this mac and cheese is sure to please. So, what are you waiting for? Dive into this delightful dish and make it your own!

TikTok Mac and Cheese
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil. Once boiling, add the elbow macaroni noodles and cook until al dente according to package instructions, usually around 7-8 minutes. Drain the pasta and set it aside.
- In a skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the all-purpose flour and cook for another minute, whisking constantly to create a smooth roux.
- Gradually whisk in the half and half and heavy whipping cream, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens slightly, about 3-5 minutes.
- Lower the heat and begin adding the shredded cheddar cheese blend, mild cheddar cheese, white cheddar cheese, and mozzarella cheese, stirring continuously until melted and smooth. Add the garlic powder, onion powder, paprika, salt, and black pepper.
- Add the cooked macaroni to the cheese sauce, stirring well to ensure every piece is coated in that delicious, cheesy goodness.
- You can serve it immediately, garnished with chopped fresh parsley for a pop of color. Alternatively, if you prefer a baked version, transfer the mac and cheese to a baking dish, top with extra cheese, and bake in a preheated oven at 350°F for about 20 minutes until bubbly and golden on top.
Notes
- Don’t overcook the pasta; it should be al dente as it will continue to cook in the cheese sauce.
- Be careful not to let the cheese sauce boil; this can cause it to become grainy.
- Make sure to stir continuously when adding the cheese to prevent lumps.
