The BEST Taco Meat
Taco night is a staple in many households, and for good reason. It’s fun, it’s flavorful, and it brings everyone together around the table. But the secret to a truly memorable taco experience lies in the meat. Today, I’m excited to share with you the recipe for The BEST Taco Meat that will elevate your taco game to new heights. Made with simple ingredients, this recipe is quick to prepare and perfect for feeding a crowd or meal prepping for the week. Get ready to impress your family and friends with this delicious dish that is sure to become a favorite!
Reasons to Love The BEST Taco Meat
- Flavorful: The combination of spices and ingredients creates a rich and savory flavor that pairs perfectly with any taco toppings.
- Quick and Easy: This recipe comes together in under 30 minutes, making it a perfect weeknight dinner.
- Versatile: Use it in tacos, burritos, nachos, or even on a salad for a delicious meal.
- Customizable: Adjust the spice levels and toppings to suit your taste preferences.
- Great for Meal Prep: Make a big batch and enjoy it throughout the week in various dishes.
What’s in the Bowl
To make The BEST Taco Meat, you’ll need the following ingredients:
- 2 lb ground beef: Choose lean ground beef for a healthier option.
- 10 tsp chili powder: This adds the essential depth of flavor (equivalent to 3 tablespoons plus 1 teaspoon).
- 1 tsp salt: Adjust according to your taste.
- 1 (10-oz) can diced tomatoes and green chiles: This adds moisture and a hint of heat.
- 1 cup water: Helps to simmer the meat and blend the flavors.
- 1 tsp garlic powder: For an aromatic kick.
- Red pepper flakes: Optional for extra heat.
- 1 tsp cumin: Adds a warm, earthy flavor.
- 2 tbsp minced onion flakes: For added texture and flavor.
Gear Up: What to Grab
Before you start cooking, make sure you have the following handy:
- Large skillet: For browning the ground beef.
- Wooden spoon or spatula: For stirring the meat and breaking it apart.
- Measuring spoons: To ensure accurate measurements of spices.
- Can opener: To easily open the tomatoes and green chiles.
- Chef’s knife: If you’re chopping fresh ingredients or toppings.
The BEST Taco Meat, Made Easy
Follow these simple steps to create The BEST Taco Meat:
Step 1: Brown the Beef
In a large skillet over medium-high heat, add the 2 lb of ground beef. Use a wooden spoon to break up the meat as it cooks. Stir occasionally until the beef is browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
Step 2: Add the Spices
Once the beef is browned, reduce the heat to medium. Sprinkle in the 10 tsp of chili powder, 1 tsp of salt, 1 tsp of garlic powder, and 1 tsp of cumin. Stir well to coat the meat evenly with the spices.
Step 3: Mix in the Tomatoes and Water
Add the entire can of diced tomatoes and green chiles (with their juices) into the skillet, followed by 1 cup of water. Stir everything together to combine.
Step 4: Simmer
Bring the mixture to a gentle simmer. Allow it to cook for 10-15 minutes, stirring occasionally. This step is crucial as it allows the flavors to meld and the meat to absorb the delicious sauce.
Step 5: Adjust the Seasoning
After simmering, taste the mixture and adjust the seasoning as needed. If you like a bit of heat, sprinkle in some red pepper flakes to your liking.
Step 6: Serve
Once the meat is flavorful and the sauce has thickened to your desired consistency, remove it from heat. Serve The BEST Taco Meat warm in taco shells, tortillas, or over rice. Top with your favorite toppings like lettuce, cheese, sour cream, or salsa.
Seasonal Ingredient Swaps
Feel free to customize The BEST Taco Meat with these seasonal alternatives:
- Ground turkey or chicken: A leaner option that still works wonderfully.
- Fresh tomatoes: Substitute fresh tomatoes for canned for a fresher taste in summer.
- Bell peppers: Add chopped bell peppers for crunch and sweetness.
- Fresh herbs: Swap out dried spices for fresh cilantro or parsley for a vibrant twist.
Cook’s Notes
- Feel free to double the recipe if you’re feeding a larger group or want leftovers.
- Store any leftover taco meat in an airtight container in the refrigerator for up to 3-4 days.
- This taco meat can be frozen for up to three months. Just thaw it in the fridge overnight before reheating.
- Adjust the spices to your preference for a milder or spicier version of The BEST Taco Meat.
Save It for Later
The BEST Taco Meat is not only delicious but also incredibly versatile for meal prep. Here are some ideas on how to use your leftover taco meat:
- Stuffed bell peppers: Fill halved bell peppers with the taco meat and bake until tender.
- Taco salad: Serve over a bed of greens with your favorite taco toppings and a drizzle of dressing.
- Quesadillas: Layer the taco meat with cheese in a tortilla, cook on a skillet until crispy, and enjoy!
- Breakfast tacos: Use the meat in scrambled egg tacos for a hearty breakfast option.
Handy Q&A
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey, chicken, or even plant-based ground meat are great alternatives that work well in this taco meat recipe.
How can I make The BEST Taco Meat spicier?
Add more chili powder or incorporate jalapeños or fresh chilies into the mixture. Red pepper flakes can also amp up the heat.
What toppings do you recommend for serving?
Popular toppings include shredded lettuce, diced tomatoes, shredded cheese, sour cream, guacamole, salsa, and sliced olives. Get creative with your favorites!
Can I prepare this taco meat in advance?
Yes, you can prepare The BEST Taco Meat ahead of time. Store it in the refrigerator for up to 4 days or freeze it for longer storage.
Save & Share
If you’ve enjoyed making The BEST Taco Meat, don’t forget to share your creations with friends and family. Tag your photos on social media and spread the word about this easy, delicious recipe. It’s perfect for gatherings, family dinners, or a cozy night in, and everyone will be asking for seconds!
Taco night has never been so easy and satisfying. With just a handful of ingredients and a little bit of time, you can create a flavorful dish that will have everyone coming back for more. So gather your loved ones, set up a taco bar, and watch the smiles unfold as they dig into The BEST Taco Meat. Enjoy!
The BEST Taco Meat
Ingredients
Equipment
Method
- In a large skillet over medium-high heat, add the 2 lb of ground beef. Use a wooden spoon to break up the meat as it cooks. Stir occasionally until the beef is browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
- Once the beef is browned, reduce the heat to medium. Sprinkle in the 10 tsp of chili powder, 1 tsp of salt, 1 tsp of garlic powder, and 1 tsp of cumin. Stir well to coat the meat evenly with the spices.
- Add the entire can of diced tomatoes and green chiles (with their juices) into the skillet, followed by 1 cup of water. Stir everything together to combine.
- Bring the mixture to a gentle simmer. Allow it to cook for 10-15 minutes, stirring occasionally. This step is crucial as it allows the flavors to meld and the meat to absorb the delicious sauce.
- After simmering, taste the mixture and adjust the seasoning as needed. If you like a bit of heat, sprinkle in some red pepper flakes to your liking.
- Once the meat is flavorful and the sauce has thickened to your desired consistency, remove it from heat. Serve The BEST Taco Meat warm in taco shells, tortillas, or over rice. Top with your favorite toppings like lettuce, cheese, sour cream, or salsa.
Notes
- Feel free to double the recipe if you’re feeding a larger group or want leftovers.
- Store any leftover taco meat in an airtight container in the refrigerator for up to 3-4 days.
- This taco meat can be frozen for up to three months. Just thaw it in the fridge overnight before reheating.
