Name: Thai Curry Roasted Cashews
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups raw unsalted cashews; 2 tablespoons coconut oil (melted); 1 tablespoon yellow curry powder; 1 tablespoon coconut sugar; Sea salt (to taste)

If you’re looking for a delightful snack that packs a punch of flavor and a crunch that satisfies, look no further than Thai Curry Roasted Cashews. This recipe is not only incredibly easy to whip up, but it’s also bursting with vibrant flavors that will transport your taste buds straight to Thailand. The combination of yellow curry powder, coconut sugar, and a hint of sea salt creates a unique and addictive treat. Perfect for parties, movie nights, or simply as a midday snack, these roasted cashews are sure to impress.

Why Cooks Rave About It

Cooks rave about Thai Curry Roasted Cashews for several reasons. First and foremost, they are incredibly easy to make. With just a handful of ingredients and minimal prep time, you can create a gourmet snack that feels indulgent without the fuss. The flavors are both exotic and familiar, making them a hit with both adventurous eaters and those who prefer more classic tastes. Additionally, these cashews are a healthier alternative to traditional snacks like chips or candy, providing a satisfying crunch without the guilt.

Ingredients at a Glance

2 cups raw unsalted cashews
2 tablespoons coconut oil, melted
1 tablespoon yellow curry powder
1 tablespoon coconut sugar
Sea salt to taste

Equipment at a Glance

Oven: For roasting the cashews to perfection.
Baking sheet: A flat surface to spread the cashews evenly for roasting.
Mixing bowl: To combine all the ingredients easily.
Spatula: For mixing and ensuring all cashews are coated evenly.

How to Prepare Thai Curry Roasted Cashews

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This temperature is perfect for roasting the cashews to a golden brown.

Step 2: Prepare the Cashews

In a mixing bowl, combine the raw unsalted cashews with the melted coconut oil. Stir well to ensure that all the cashews are evenly coated.

Step 3: Add the Flavors

Sprinkle in the yellow curry powder and coconut sugar. Use a spatula to mix everything together, ensuring that the cashews are well coated with the spices and oil.

Step 4: Spread and Season

Spread the cashew mixture evenly across a baking sheet. Make sure they are in a single layer for even roasting. Sprinkle with sea salt to taste.

Step 5: Roast the Cashews

Place the baking sheet in the preheated oven. Roast for about 15-20 minutes, stirring halfway through to ensure even cooking. Keep an eye on them to prevent burning; they should be golden and fragrant.

Step 6: Cool and Enjoy

Once roasted, remove the cashews from the oven and let them cool completely. As they cool, they will become even crunchier. Serve as a snack or store for later.

Swap Guide

If you prefer a sweeter snack, you can increase the amount of coconut sugar.
For a spicier kick, try adding a pinch of cayenne pepper or red chili flakes.
Substitute coconut oil with olive oil for a different flavor profile.
Use raw almonds or peanuts instead of cashews if you prefer a different nut.

Behind the Recipe

This recipe for Thai Curry Roasted Cashews was inspired by the vibrant street food culture of Thailand, where flavors of sweet, salty, and spicy intermingle beautifully. The use of yellow curry powder brings warmth and depth, while the coconut sugar adds a subtle sweetness that balances the spice perfectly. These cashews are not just a snack; they are a celebration of flavor and creativity in the kitchen.

How to Store & Reheat

To store your Thai Curry Roasted Cashews, allow them to cool completely and transfer them to an airtight container. They can be kept at room temperature for up to two weeks. If you want to keep them longer, consider refrigerating them, but be sure to let them come back to room temperature before enjoying to retain their crunch.

Reader Questions

Can I use roasted cashews instead of raw cashews?

While you can use roasted cashews, it’s best to stick with raw cashews for this recipe. Roasting them a second time may lead to an overly crunchy texture and can alter the flavors.

What can I serve these cashews with?

Thai Curry Roasted Cashews are fantastic on their own, but they also pair well with cheese platters, salads, or as a crunchy topping on soups. They can even be used in trail mixes for a flavorful snack on the go.

Can I make these cashews spicy?

Absolutely! If you’re a fan of heat, you can add cayenne pepper or red chili flakes to the mix. Adjust to your spice tolerance to create the perfect snack for your palate.

How do I know when the cashews are done roasting?

The cashews are done when they are golden brown and fragrant. Keep an eye on them, especially in the last few minutes of roasting, to ensure they don’t burn.

Bring It to the Table

Whether you’re hosting a gathering, prepping for a movie night, or just looking for a nutritious snack to munch on during the day, Thai Curry Roasted Cashews are a delicious option that everyone will love. Their exotic flavors combined with a satisfying crunch make them hard to resist. Plus, they are versatile enough to be enjoyed in various ways. So, gather your ingredients, follow this simple recipe, and get ready to savor the delightful taste of these roasted cashews. Your taste buds will thank you!

Indulge in the world of Thai Curry Roasted Cashews, and watch as they become a staple in your snack rotation. They are not just food; they are an experience waiting to be enjoyed. Happy snacking!