Tex-Mex Sloppy Joes
If you’re looking for a fun twist on a classic comfort food, look no further than Tex-Mex Sloppy Joes! This dish combines the savory familiarity of Sloppy Joes with the bold, vibrant flavors of Tex-Mex cuisine. With a delightful mixture of spices, peppers, and a touch of salsa, these Sloppy Joes are sure to become a family favorite. Perfect for weeknight dinners or casual gatherings, they are easy to prepare and packed with flavor. Let’s dive into this mouthwatering recipe!
Why Cooks Rave About It

Tex-Mex Sloppy Joes bring together the best of both worlds—comfort food and zesty Tex-Mex flavors. The combination of lean ground beef, fresh vegetables, and smoky spices creates a dish that is both satisfying and exciting. Not only are these Sloppy Joes incredibly delicious, but they are also quick to prepare, making them ideal for busy weeknights. Plus, the leftovers (if there are any!) taste even better the next day. It’s a hearty meal that everyone will love, and it’s customizable to suit your taste buds!
What Goes Into Tex-Mex Sloppy Joes
Creating these flavorful Sloppy Joes requires some simple ingredients that you might already have in your pantry. Here’s what you’ll need:
- 1/2 tablespoon olive oil – for sautéing the vegetables
- 1/2 green bell pepper, diced – adds a crunch and fresh flavor
- 1/2 medium onion, diced – for sweetness and aroma
- 1 jalapeño, seeded and diced – provides a kick of heat
- 1 pound lean ground beef – the hearty base of the dish
- 3/4 cup ketchup – for that classic Sloppy Joe sauce
- 2 teaspoons Worcestershire sauce – enhances the umami flavor
- 1/2 teaspoon garlic powder – for depth of flavor
- 1 chipotle pepper in adobo sauce, minced – adds smokiness
- 1 teaspoon chili powder – for a touch of spice
- 1 teaspoon ground cumin – lends an earthy flavor
- 1/2 teaspoon paprika – for color and subtle sweetness
- 1/2 teaspoon dried oregano – adds an aromatic touch
- 1/2 cup salsa – for a fresh, zesty kick
- 1/2 cup canned corn, drained – brings sweetness and texture
- Salt and pepper – to taste
Tools & Equipment Needed
Before we get cooking, gather these essential tools and equipment:
- Large skillet – for cooking the beef and vegetables
- Wooden spoon – for stirring and breaking up the meat
- Cutting board and knife – for chopping the vegetables
- Measuring cups and spoons – to ensure accurate measurements
- Serving spoon – for serving the Sloppy Joes
- Buns – for serving the Sloppy Joes (choose your favorite type)
Stepwise Method: Tex-Mex Sloppy Joes

Now that we have everything ready, let’s get started with our Tex-Mex Sloppy Joes!
Step 1: Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and jalapeño. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
Step 2: Brown the Ground Beef
Add the lean ground beef to the skillet. Cook for about 6-8 minutes, breaking it apart with your wooden spoon, until it is browned and cooked through. Drain any excess fat if necessary.
Step 3: Mix in the Sauces and Spices
Stir in the ketchup, Worcestershire sauce, garlic powder, minced chipotle pepper, chili powder, ground cumin, paprika, and dried oregano. Mix thoroughly to combine all the flavors.
Step 4: Add Salsa and Corn
Fold in the salsa and drained corn. Allow the mixture to simmer for about 5 minutes, stirring occasionally. This will help all the flavors meld together beautifully.
Step 5: Season to Taste
Taste the mixture and season with salt and pepper to your liking. Adjust any spices if necessary for your preference.
Step 6: Serve
Spoon generous portions of the Tex-Mex Sloppy Joe mixture onto your favorite buns. Serve warm and enjoy the burst of flavors with every bite!
Smart Substitutions

If you’re looking to customize your Tex-Mex Sloppy Joes, consider these substitutions:
- Ground turkey or chicken – for a leaner protein option
- Vegetarian ground meat – for a plant-based alternative
- Hot sauce – instead of jalapeño for extra heat
- Black beans or pinto beans – for added fiber and protein
- Gluten-free buns – if you need a gluten-free option
What I Learned Testing
- Don’t skip the chipotle pepper! It adds a depth of flavor that elevates the dish.
- Adjust the heat level by using more or fewer jalapeños depending on your preference.
- Letting the mixture simmer helps to deepen the flavors, so don’t rush this step.
- These Sloppy Joes are even more delicious the next day, making them perfect for meal prep!
How to Store & Reheat
To keep your Tex-Mex Sloppy Joes fresh and tasty, follow these storage tips:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the mixture in a freezer-safe container for up to 3 months.
- To reheat, simply warm in a skillet over medium heat until heated through, adding a splash of water if needed to loosen the mixture.
- If reheating from frozen, thaw overnight in the refrigerator before warming up.
Troubleshooting Q&A
What if my Sloppy Joes are too spicy?
If your Tex-Mex Sloppy Joes turn out too spicy, consider adding a bit more ketchup or a dollop of sour cream to mellow the heat. You can also serve them with a side of cooling coleslaw or avocado.
How can I thicken the sauce if it’s too runny?
If the mixture seems too watery, continue to simmer it on low heat for a few more minutes to allow some of the liquid to evaporate. Alternatively, you can mix a teaspoon of cornstarch with a tablespoon of water and stir it into the mixture to thicken it quickly.
Can I use different types of meat?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives. Just adjust the cooking time as necessary, especially if using leaner meats.
What type of buns work best for Tex-Mex Sloppy Joes?
While traditional hamburger buns work well, you can also use toasted hoagie rolls, brioche buns, or even corn tortillas for a fun twist. Choose what you love best!
Ready, Set, Cook
Now that you have all the tips and tricks to make delicious Tex-Mex Sloppy Joes, it’s time to hit the kitchen! Gather your ingredients, follow the steps, and enjoy creating a dish that’s bursting with flavor and sure to impress. Whether you’re serving it at a family dinner or a casual get-together with friends, this recipe is bound to be a hit. Happy cooking!

Tex-Mex Sloppy Joes
Ingredients
Equipment
Method
- In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and jalapeño. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.
- Add the lean ground beef to the skillet. Cook for about 6-8 minutes, breaking it apart with your wooden spoon, until it is browned and cooked through. Drain any excess fat if necessary.
- Stir in the ketchup, Worcestershire sauce, garlic powder, minced chipotle pepper, chili powder, ground cumin, paprika, and dried oregano. Mix thoroughly to combine all the flavors.
- Fold in the salsa and drained corn. Allow the mixture to simmer for about 5 minutes, stirring occasionally. This will help all the flavors meld together beautifully.
- Taste the mixture and season with salt and pepper to your liking. Adjust any spices if necessary for your preference.
- Spoon generous portions of the Tex-Mex Sloppy Joe mixture onto your favorite buns. Serve warm and enjoy the burst of flavors with every bite!
Notes
- Don’t skip the chipotle pepper! It adds a depth of flavor that elevates the dish.
- Adjust the heat level by using more or fewer jalapeños depending on your preference.
- Letting the mixture simmer helps to deepen the flavors, so don’t rush this step.
