Name: Sweet Challah Bread
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1.25 ounce active dry yeast; 2 tablespoons granulated white sugar; 1 cup warm water ((110 to 115 degrees F.), divided); 5 cups all-purpose flour ((divided)); 2 teaspoons salt; 2 large eggs ((beaten)); 2 tablespoons canola or vegetable oil; 1/4 cup granulated white sugar ((for dough)); 1 large egg yolk ((slightly beaten, for egg wash)); 2 tablespoons poppy seeds ((optional))

Sweet Challah Bread is a delightful addition to any meal, bringing warmth and a touch of sweetness to the table. This braided bread is not only beautiful to look at but also a treat to eat, making it a perfect centerpiece for celebrations or a cozy family dinner. The soft, pillowy texture pairs beautifully with butter, jam, or as a foundation for French toast. With its rich history in Jewish culture, this bread transcends mere sustenance; it is a symbol of joy and togetherness, perfect for sharing with loved ones.

What Makes This Recipe Special

What sets this Sweet Challah Bread apart from others is its perfect balance of sweetness and richness, thanks to the combination of eggs and sugar. Each braid becomes an edible work of art, and the optional poppy seeds add a delightful crunch and nutty flavor. This recipe yields a bread that is not only delicious but also versatile. Whether you enjoy it fresh out of the oven, toasted the next day, or transformed into French toast for brunch, Sweet Challah Bread is sure to impress.

Ingredient Breakdown

1.25 ounce envelope active dry yeast: This is the leavening agent that helps the dough rise, creating that fluffy texture.
2 tablespoons granulated white sugar: This provides sweetness and helps activate the yeast.
1 cup warm water (110 to 115 degrees F.), divided: Warm water is essential for activating the yeast properly.
5 cups all-purpose flour, divided: Flour gives the bread structure and body.
2 teaspoons salt: Salt enhances flavor and controls yeast activity.
2 large eggs, beaten: Eggs contribute richness and moisture to the bread.
2 tablespoons canola or vegetable oil: This adds tenderness and helps keep the bread fresh.
1/4 cup granulated white sugar: Additional sweetness for the dough, ensuring a lovely flavor profile.
1 large egg yolk, slightly beaten: This is used for egg wash, giving the bread a beautiful golden finish.
2 tablespoons poppy seeds (optional): These can be sprinkled on top for added flavor and decoration.

Hardware & Gadgets

Mixing bowls: For combining ingredients.
Measuring cups and spoons: Accurate measurements are key to successful baking.
Whisk: Great for beating eggs and mixing dry ingredients.
Dough scraper: Useful for handling the dough and keeping your workspace clean.
Baking sheet: For baking the bread after shaping it.
Parchment paper: To prevent sticking and facilitate easy cleanup.
Kitchen towel: To cover the dough while it rises.
Oven thermometer: Ensures your oven is at the correct temperature for baking.

Method: Sweet Challah Bread

Step 1: Activate the Yeast

In a small bowl, combine the active dry yeast, 2 tablespoons of sugar, and 1/4 cup of warm water. Stir gently and let it sit for about 5-10 minutes, until it becomes frothy. This step is crucial as it indicates that the yeast is alive and ready to help your bread rise.

Step 2: Prepare the Dough

In a large mixing bowl, combine 4 cups of flour and salt. In another bowl, whisk together the beaten eggs, oil, and the remaining warm water. Once the yeast mixture is ready, add it along with the egg mixture to the flour mixture. Stir until combined.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, gradually add the remaining flour, one tablespoon at a time, until it reaches the right consistency.

Step 4: First Rise

Place the kneaded dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 to 2 hours, or until it has doubled in size.

Step 5: Shape the Dough

Once the dough has risen, punch it down to release the air. Divide it into three equal pieces. Roll each piece into a long rope, about 12-14 inches long. Braid the three ropes together, pinching the ends to seal. Place the braided loaf on a baking sheet lined with parchment paper.

Step 6: Second Rise

Cover the shaped challah with a kitchen towel and let it rise again for about 30-45 minutes, until it puffs up.

Step 7: Preheat the Oven

While the dough is rising, preheat your oven to 350°F (175°C).

Step 8: Egg Wash

Once the dough has risen, brush the top with the beaten egg yolk for a gorgeous golden color. If desired, sprinkle poppy seeds over the top.

Step 9: Bake

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 10: Cool and Serve

Allow the Sweet Challah Bread to cool on a wire rack before slicing. Enjoy it fresh, or save it for a delightful breakfast treat the next day!

Allergy-Friendly Substitutes

Gluten-free flour: Substitute all-purpose flour with a 1:1 gluten-free baking flour blend.
Plant-based milk: Use almond or oat milk instead of water for added flavor.
Flax eggs: For a vegan option, replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
Sunflower oil: Use this instead of canola or vegetable oil for a nut-free option.

Recipe Notes & Chef’s Commentary

Sweet Challah Bread is incredibly versatile. You can add raisins or chocolate chips to the dough for a sweet twist. If you’re preparing this for a special occasion, consider making individual rolls instead of one large loaf. They bake faster and are perfect for sharing. Remember, the key to a successful rise is patience—don’t rush the process. Allow the dough to rise fully for the best flavor and texture.

For a richer flavor, consider using honey instead of granulated sugar.
Experiment with different toppings, such as sesame seeds or a sprinkle of cinnamon.
Make sure your water isn’t too hot when activating the yeast, as this can kill it.

Storage & Reheat Guide

To keep your Sweet Challah Bread fresh, store it in a sealed bag or container at room temperature for up to three days. If you want to prolong its life, consider freezing it. Wrap the cooled loaf tightly in plastic wrap and then aluminum foil before placing it in the freezer. To reheat, simply let it thaw at room temperature and warm it in the oven for a few minutes to regain its softness.

Reader Questions

Can I make this bread ahead of time?

Absolutely! You can prepare the dough and let it rise, then shape it and place it in the fridge overnight. Just let it come to room temperature before baking.

What if my dough doesn’t rise?

If your dough doesn’t rise, it could be due to inactive yeast or the water being too hot or cold. Always double-check the temperature of your water and the freshness of your yeast.

Can I use whole wheat flour instead?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition. The texture may be denser, but it will still be delicious!

How do I know when my bread is done baking?

The bread is done when it is golden brown and sounds hollow when tapped on the bottom. You can also use a thermometer; the internal temperature should reach about 190°F (88°C).

Time to Try It

Sweet Challah Bread is not just a recipe; it’s an experience filled with warmth, love, and the joy of baking. Whether you’re preparing it for a special occasion or just because, this bread will surely become a favorite in your household. So roll up your sleeves, gather your ingredients, and get ready to create something truly special. The smell of freshly baked Sweet Challah Bread will fill your kitchen, inviting everyone to gather around the table and enjoy a slice of heaven. Happy baking!