Super Soft and Chewy M&M Cookies
There’s something truly magical about a freshly baked cookie that brings smiles to faces and fills the air with an irresistible aroma. Today, we’re diving into the world of indulgent treats with these Super Soft and Chewy M&M Cookies. These cookies are not just any cookies; they are a delightful combination of soft centers, chewy edges, and colorful M&M candies that make each bite an explosion of joy. Whether you’re baking for a special occasion or simply to satisfy a sweet tooth, these cookies are sure to become a favorite in your household.
What Sets This Recipe Apart
What truly sets these Super Soft and Chewy M&M Cookies apart is the unique balance of textures and flavors. The combination of light brown sugar and granulated sugar ensures a perfect blend of sweetness and moisture, while the room temperature unsalted butter creates that much-coveted soft texture. The addition of M&M candies not only adds a pop of color but also a delightful crunch that contrasts beautifully with the chewy cookie base. Plus, these cookies are super easy to make, allowing even novice bakers to whip up a batch with confidence.
Ingredients at a Glance
To create these delightful cookies, you’ll need the following ingredients:
- 1 cup (228g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup (113g) unsalted butter, room temperature
- ¾ cup (160g) light brown sugar
- ¼ cup (50g) granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup (312g) M&M candies (or a combination of M&Ms and chocolate chips)
Setup & Equipment
Before you start baking, make sure you have the following equipment ready:
- Baking sheet: A standard baking sheet will work perfectly.
- Parchment paper: To line your baking sheet for easy cleanup.
- Mixing bowls: A large bowl for the dough and a smaller one for dry ingredients.
- Electric mixer: A hand mixer or stand mixer will make creaming the butter and sugars easier.
- Measuring cups and spoons: For precise ingredient measurements.
- Cookie scoop: Optional, but it helps to create uniform cookie sizes.
Super Soft and Chewy M&M Cookies: Step-by-Step Guide
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and kosher salt. This step helps to evenly distribute the leavening agent and salt throughout the flour.
Step 4: Cream the Butter and Sugars
In a large mixing bowl, combine the room temperature unsalted butter, light brown sugar, and granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Step 5: Add the Egg and Vanilla
Crack in the egg and add the vanilla extract to the butter-sugar mixture. Mix until fully combined.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; you want to maintain that soft texture.
Step 7: Fold in the M&Ms
Using a spatula, gently fold in the M&M candies (and chocolate chips if using). Make sure they are evenly distributed throughout the dough.
Step 8: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
Step 9: Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly underbaked. This is key to achieving that soft and chewy texture!
Step 10: Cool
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Dietary Swaps & Alternatives
If you’re looking to make some adjustments or cater to specific dietary needs, consider these alternatives:
- Gluten-free flour: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
- Vegan option: Use vegan butter and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
- Reduce sugar: Use less granulated sugar if you prefer a less sweet cookie.
- Dark chocolate M&Ms: For a richer flavor, swap regular M&Ms for dark chocolate ones.
Pro Tips & Notes
- For extra chewy cookies, chill the dough for at least 30 minutes before baking.
- Don’t overbake! Removing the cookies when they’re just slightly underdone ensures they stay soft and chewy.
- Feel free to mix in your favorite nuts or dried fruit for added texture and flavor.
- Store any leftover cookies in an airtight container to keep them fresh for days.
Meal Prep & Storage Notes
If you want to prepare these Super Soft and Chewy M&M Cookies ahead of time, you can make the dough and freeze it. Simply scoop the dough onto a baking sheet, freeze until solid, then transfer the cookie dough balls to a zip-top bag. When you’re ready to bake, preheat the oven and bake the frozen dough balls directly, adding a couple of extra minutes to the baking time.
For storing baked cookies, keep them in an airtight container at room temperature for up to a week, or freeze them for up to three months. When ready to enjoy, simply thaw at room temperature or warm them slightly in the microwave for that fresh-baked taste.
FAQ
Can I use different types of chocolate in these cookies?
Absolutely! Feel free to substitute M&Ms with your favorite chocolate chips or a mix of both for a delicious twist.
Why are my cookies spreading too much?
Cookies can spread if the butter is too warm or if there’s too little flour. Ensure your butter is at room temperature, not melted, and measure your flour accurately.
Can I add nuts to the cookie dough?
Yes! Chopped nuts like walnuts or pecans would add a wonderful crunch and flavor. Just fold them in along with the M&Ms.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, chill it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape.
Bring It Home
With their vibrant colors and delightful texture, these Super Soft and Chewy M&M Cookies are perfect for any occasion, from family gatherings to cozy nights in. They embody the joy of baking, filling your home with warmth and sweetness. So gather your ingredients, roll up your sleeves, and treat yourself to a batch of these delicious cookies. Your taste buds will thank you! Enjoy the process and the delicious results—happy baking!
Super Soft and Chewy M&M Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Line your baking sheet with parchment paper to prevent sticking.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and kosher salt.
- In a large mixing bowl, cream the unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture and mix until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in the M&M candies (and chocolate chips if using) with a spatula.
- Drop rounded portions of dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 10-12 minutes until edges are lightly golden and centers look slightly underbaked.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- For extra chewiness, chill the dough for 30 minutes before baking.
- Don’t overbake! Remove cookies when slightly underdone for a soft texture.
- Mix in your favorite nuts or dried fruit for added flavor.
