Sugar Free Fudge
Fudge is one of those delightful treats that can brighten anyone’s day. Whether you’re indulging after a long week or surprising someone with a sweet gift, fudge is a classic favorite. But what if you could enjoy this creamy, decadent dessert without the sugar? Enter our Sugar Free Fudge recipe—made with simple, wholesome ingredients that will satisfy your sweet tooth without the guilt. With just a handful of ingredients, you can whip up a batch that’s both delicious and satisfying, perfect for anyone on a sugar-free diet or just looking to reduce their sugar intake.
Why It’s Crowd-Pleasing
The beauty of this Sugar Free Fudge lies in its rich, creamy texture and deep chocolate flavor. It’s so good that your friends and family won’t believe it’s sugar-free! Using sugar-free chocolate chips ensures that you get all the flavor without the added sugar. Plus, the almond butter adds a delightful nuttiness and creaminess that takes this fudge to the next level. Whether you serve it at a party, enjoy it as an afternoon snack, or package it up as a thoughtful gift, this fudge is sure to be a hit with everyone.
What You’ll Need
To create this delicious Sugar Free Fudge, gather the following ingredients:
- 2 cups sugar-free chocolate chips
- 1 cup almond butter (can use any smooth nut or seed butter)
- 1 teaspoon vanilla extract
Make sure to choose high-quality sugar-free chocolate chips for the best flavor and texture!
Equipment Breakdown
Before you dive into making your fudge, make sure you have the right tools on hand:
- Microwave-safe bowl or double boiler – for melting the chocolate chips
- Spatula – for mixing and spreading the fudge
- 9×9 inch baking pan – for setting the fudge
- Parchment paper – for easy removal of the fudge from the pan
- Refrigerator – for chilling the fudge to set
Having everything ready will make the process smooth and enjoyable!
Directions: Sugar Free Fudge
Step 1: Prepare Your Pan
Line a 9×9 inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the fudge out once it’s set.
Step 2: Melt the Chocolate Chips
In a microwave-safe bowl or double boiler, combine the sugar-free chocolate chips and almond butter. If using a microwave, heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. If using a double boiler, stir constantly until melted.
Step 3: Add Vanilla Extract
Once the chocolate and almond butter are fully melted and combined, stir in the vanilla extract until well-blended.
Step 4: Pour into the Pan
Pour the fudge mixture into the prepared baking pan, spreading it evenly with your spatula. Make sure it’s smooth on top.
Step 5: Chill the Fudge
Refrigerate the fudge for at least 2 hours, or until it is firm to the touch.
Step 6: Cut and Serve
Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve. Enjoy your delicious Sugar Free Fudge!
Vegan & Vegetarian Swaps
If you’re looking for ways to make this recipe suitable for different dietary needs, consider the following swaps:
- Nut butter: Substitute almond butter with peanut butter, sunflower seed butter, or cashew butter.
- Chocolate chips: Use dairy-free chocolate chips to keep it vegan.
- Vanilla extract: Opt for an alcohol-free vanilla extract if preferred.
These alternatives will still yield a scrumptious fudge that everyone can enjoy!
Missteps & Fixes
Even the best of us can run into a few hiccups while making fudge. Here are some common missteps and how to fix them:
- Chocolate Seized: If your chocolate chips seize up while melting, add a teaspoon of coconut oil or almond milk to bring it back to a smooth consistency.
- Fudge Too Soft: If your fudge is too soft after chilling, try returning it to the refrigerator for an additional hour or two to firm up.
- Uneven Texture: Make sure to mix the chocolate and almond butter thoroughly to avoid any clumps in your fudge.
Remember, practice makes perfect—don’t get discouraged!
Prep Ahead & Store
This Sugar Free Fudge is perfect for meal prep or making ahead of time. Here’s how to store it properly:
- Refrigeration: Store the fudge in an airtight container in the refrigerator for up to two weeks.
- Freezing: For longer storage, you can freeze the fudge. Just cut it into squares, place them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container. It can last up to three months.
- Thawing: To enjoy frozen fudge, simply remove it from the freezer and let it sit at room temperature for about 10 minutes before serving.
You’ll always have a sweet treat on hand!
Quick Q&A
Can I use a different nut butter?
Absolutely! You can use any smooth nut or seed butter you prefer, such as peanut butter or sunflower seed butter.
Are sugar-free chocolate chips healthy?
Sugar-free chocolate chips can be a great alternative for those looking to reduce sugar intake, but be sure to check the ingredients for any unwanted additives.
Is this fudge suitable for kids?
Yes, this Sugar Free Fudge is a great treat for kids, especially if they are avoiding sugar for health reasons. Just monitor the serving size!
Can I add mix-ins to the fudge?
Definitely! Feel free to add nuts, dried fruit, or seeds for added texture and flavor.
Save & Share
If you love this Sugar Free Fudge recipe, don’t forget to save it to your favorite recipe board and share it with friends and family. They’ll thank you for introducing them to this deliciously sweet treat!
Enjoy creating this easy, satisfying, and delightful Sugar Free Fudge! It’s a wonderful way to indulge without the sugar, making it perfect for any occasion. Whether you’re treating yourself or sharing with loved ones, this fudge is sure to be a favorite that keeps everyone coming back for more. Happy cooking!
Sugar Free Fudge
Ingredients
Equipment
Method
- Step 1: Prepare Your Pan - Line a 9x9 inch baking pan with parchment paper, leaving some overhang on the sides.
- Step 2: Melt the Chocolate Chips - In a microwave-safe bowl or double boiler, combine the sugar-free chocolate chips and almond butter. Heat in 30-second intervals, stirring until melted and smooth.
- Step 3: Add Vanilla Extract - Stir in the vanilla extract until well-blended.
- Step 4: Pour into the Pan - Pour the fudge mixture into the prepared baking pan, spreading it evenly.
- Step 5: Chill the Fudge - Refrigerate for at least 2 hours, or until firm.
- Step 6: Cut and Serve - Lift the fudge out using the parchment paper, cut into squares, and serve.
Notes
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- For longer storage, freeze in a single layer and transfer to an airtight container.
- Let frozen fudge sit at room temperature for about 10 minutes before serving.
