Spinach Artichoke Cups
There’s something so inviting about a platter of Spinach Artichoke Cups. Perfectly crispy, these little bites deliver a creamy, cheesy filling that’s both comforting and indulgent. Whether you’re hosting a party, looking for an appetizer for game day, or simply craving a snack that feels a bit gourmet, these cups will satisfy your appetite and impress your guests. With minimal prep time and a handful of ingredients, you will find yourself reaching for these Spinach Artichoke Cups again and again.
Why This Recipe Works
The beauty of Spinach Artichoke Cups lies in their simplicity and versatility. Using wonton wrappers as the base gives a delightful crunch that is perfect for holding the creamy filling. The combination of artichoke hearts and spinach combined with a blend of cheese creates a rich, flavorful filling that’s hard to resist. Plus, the added kick from the red peppers and garlic adds depth to the dish. These cups are not only easy to make, but they also bake up beautifully, creating an irresistible golden hue that’s sure to draw everyone to the table.
Shopping List
- 12 wonton wrappers
- 14 oz artichoke hearts, drained and chopped
- 1 cup Italian blend cheese
- 10 oz frozen spinach, thawed and drained, chopped
- 1/3 cup mayonnaise
- 2 tsp minced garlic
- 1/4 cup red pepper, chopped
Tools & Equipment Needed
- Mini muffin tin – This is essential for shaping and baking your wonton wrappers into cups.
- Mixing bowl – A medium-sized bowl will work for mixing your filling ingredients.
- Spoon or spatula – You’ll need this for combining the ingredients evenly.
- Oven – Preheat your oven to ensure even baking of the cups.
The Method for Spinach Artichoke Cups
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step is crucial as it ensures that your Spinach Artichoke Cups bake evenly and achieve that perfect golden color.
Step 2: Prepare the Wonton Wrappers
Lightly grease a mini muffin tin with cooking spray or a little olive oil to prevent sticking. Gently press each wonton wrapper into the muffin cups, ensuring that they cover the sides and bottom to form a cup shape.
Step 3: Make the Filling
In a mixing bowl, combine the chopped artichoke hearts, thawed and drained spinach, Italian blend cheese, mayonnaise, minced garlic, and chopped red peppers. Stir everything together until well combined. The mixture should be creamy and slightly chunky.
Step 4: Fill the Wonton Cups
Using a spoon, carefully fill each wonton cup with the spinach artichoke filling. Don’t be shy; pile it high for extra flavor!
Step 5: Bake
Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the wonton wrappers are golden brown and crispy, and the filling is bubbly. Keep an eye on them to prevent burning.
Step 6: Cool and Serve
Once baked, take the muffin tin out of the oven and let the Spinach Artichoke Cups cool for a few minutes. Carefully remove them from the tin and serve warm. Enjoy them as an appetizer, snack, or part of a delightful spread at your next gathering.
International Equivalents
- 14 oz artichoke hearts = approximately 400 grams
- 1 cup Italian blend cheese = about 120 grams
- 10 oz frozen spinach = roughly 280 grams
- 1/3 cup mayonnaise = about 80 ml
- 2 tsp minced garlic = approximately 10 grams
- 1/4 cup red pepper = about 40 grams
Testing Timeline
- Prep Time: 10 minutes
- Cooking Time: 15-20 minutes
- Total Time: Approximately 30 minutes
Freezer-Friendly Notes
You can prepare these Spinach Artichoke Cups ahead of time and freeze them before baking. Simply assemble the cups, place them in a freezer-safe container, and freeze for up to 2 months. When you’re ready to enjoy them, bake from frozen; just add a few extra minutes to the baking time.
Spinach Artichoke Cups Q&A
Can I use fresh spinach instead of frozen?
Yes, you can absolutely use fresh spinach! Just make sure to cook it down first and squeeze out any excess moisture before adding it to the filling.
What can I substitute for the mayonnaise?
If you prefer not to use mayonnaise, Greek yogurt or sour cream can be great alternatives, adding creaminess without sacrificing flavor.
Can I make these cups ahead of time?
Definitely! You can assemble the cups ahead of time and keep them in the fridge for a day before baking, or freeze them for longer storage.
What other ingredients can I add to the filling?
Feel free to get creative! Ingredients like chopped olives, sun-dried tomatoes, or different cheese blends can elevate your Spinach Artichoke Cups to new flavor heights.
Make It Tonight
Now that you have the recipe for these delightful Spinach Artichoke Cups, why not whip up a batch tonight? With their creamy filling and crispy wonton shell, they are the perfect accompaniment to any meal or a fantastic stand-alone snack. You’ll love how easy they are to make and how quickly they disappear once they hit the table. So gather your ingredients, preheat that oven, and get ready to enjoy these scrumptious bites!
Spinach Artichoke Cups are not only delicious but also a smart choice for any occasion. Whether it’s a casual family dinner, a festive gathering, or an elegant party, these cups promise to be a hit. The balance of flavors and textures makes them a crowd-pleaser that everyone will love. So, embrace your inner chef and bring these delightful morsels to your next gathering – your taste buds will thank you!
Spinach Artichoke Cups
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) for even baking.
- Lightly grease a mini muffin tin and press each wonton wrapper into the cups.
- In a mixing bowl, combine artichoke hearts, spinach, cheese, mayonnaise, garlic, and red peppers. Mix until creamy and slightly chunky.
- Fill each wonton cup with the mixture, piling it high for extra flavor.
- Bake for 15-20 minutes until the wrappers are golden brown and the filling is bubbly.
- Allow to cool slightly before removing from the tin and serving warm.
Notes
- You can freeze the assembled cups before baking for up to 2 months.
- Fresh spinach can be used in place of frozen; just cook it down first.
- Substitute mayonnaise with Greek yogurt or sour cream for a different flavor.
