Spaghetti Frittata
If you’re looking for a delicious and versatile dish that can be enjoyed any time of the day, look no further than Spaghetti Frittata! This delightful combination of spaghetti and eggs creates a flavor-packed meal that’s perfect for breakfast, brunch, lunch, or even dinner. The beauty of this recipe is its simplicity and the way it transforms leftover pasta into something extraordinary. Let’s dive into what makes this dish so special, gather our ingredients, and get cooking!
What Makes This Recipe Special
Spaghetti Frittata is a unique dish that showcases the classic Italian frittata but incorporates leftover spaghetti for a delightful twist. The combination of eggs, cheese, and marinara sauce creates a savory flavor profile that will have your taste buds dancing. The frittata is not only easy to make but is also a great way to reduce food waste and utilize leftovers. It’s an excellent option for feeding a crowd or for meal prepping throughout the week. Each slice is packed with flavor and can be enjoyed hot or cold, making it a fantastic addition to your culinary repertoire.
Shopping List
- 4 large eggs – The base of our frittata, providing structure and richness.
- 4 tablespoons grated Parmesan cheese or any cheese of your choice – Adds a savory depth and creaminess.
- 1/4 teaspoon kosher or sea salt – Enhances the flavors.
- 1/4 teaspoon pepper – A touch of spice.
- 1 tablespoon extra virgin olive oil – For sautéing and flavor.
- 1 cup spaghetti – Cooked and broken into fourths for easy incorporation.
- 1/4 cup marinara sauce – Adds moisture and a burst of flavor.
Tools & Equipment Needed
- Large mixing bowl – For whisking the eggs and combining ingredients.
- Whisk or fork – To beat the eggs until well combined.
- Oven-safe skillet or non-stick frying pan – For cooking the frittata on the stovetop and finishing it in the oven.
- Spatula – For flipping and serving the frittata.
- Measuring cups and spoons – To ensure accurate ingredient measurements.
Make Spaghetti Frittata: A Simple Method
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This will ensure that your frittata cooks evenly and gets a beautiful golden color.
Step 2: Prepare the Spaghetti
If you don’t have leftover spaghetti, cook 1 cup of dry spaghetti according to package instructions. Drain and let it cool slightly before breaking it into fourths.
Step 3: Whisk the Eggs
In a large mixing bowl, crack the 4 large eggs. Add the grated cheese, salt, and pepper. Whisk everything together until the mixture is well combined and slightly frothy.
Step 4: Combine Ingredients
Fold the broken spaghetti and marinara sauce into the egg mixture. Make sure the spaghetti is evenly coated with the egg and sauce.
Step 5: Heat the Skillet
In an oven-safe skillet or non-stick frying pan, heat 1 tablespoon of extra virgin olive oil over medium heat. Once the oil is hot, pour in the spaghetti and egg mixture.
Step 6: Cook on the Stovetop
Allow the frittata to cook on the stovetop for about 5-7 minutes. You want the edges to start setting while the center remains slightly runny.
Step 7: Bake in the Oven
Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the center is fully set and the top is golden brown.
Step 8: Cool and Serve
Once cooked, remove the frittata from the oven and let it cool for a few minutes. Carefully slide the frittata onto a cutting board, slice it into wedges, and serve warm, or let it cool to room temperature for later.
Seasonal Twists
- Spring Veggie Frittata: Add sautéed asparagus, peas, or spinach for a fresh taste.
- Summer Tomato Frittata: Use fresh tomatoes or cherry tomatoes for a burst of summer flavor.
- Fall Pumpkin Frittata: Incorporate pureed pumpkin and spices like nutmeg for a seasonal twist.
- Winter Greens Frittata: Add kale or Swiss chard for a hearty, nutritious option.
Notes from the Test Kitchen
The beauty of a Spaghetti Frittata lies in its adaptability. Feel free to experiment with different types of cheese, such as mozzarella or feta, to customize the flavor to your liking. Additionally, you can add cooked meats like diced ham or chicken for extra protein. This dish is also a fantastic way to use up any vegetables lingering in your fridge.
Storage & Reheat Guide
Leftover Spaghetti Frittata can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or place it in a skillet over low heat until heated through. You can also enjoy it cold, making it a great option for meal prep or packed lunches.
Spaghetti Frittata Q&A
Can I use any type of pasta for this frittata?
Absolutely! While spaghetti is traditional, you can use any leftover pasta you have on hand. Just make sure it’s cooked and cooled before adding it to the egg mixture.
Can I make this frittata ahead of time?
Yes! You can prepare the frittata ahead of time and store it in the fridge. It can be enjoyed cold or reheated, making it perfect for busy days.
What can I serve with Spaghetti Frittata?
This frittata pairs wonderfully with a simple green salad, fresh fruit, or even a dollop of sour cream or Greek yogurt for added creaminess. It’s versatile enough to stand alone or be complemented by your favorite sides.
Is this dish suitable for breakfast?
Definitely! Spaghetti Frittata is a hearty and satisfying option for breakfast. Its combination of protein from the eggs and carbohydrates from the pasta will keep you full and energized throughout the morning.
Make It Tonight
If you’re ready to treat your taste buds to a delightful Spaghetti Frittata, gather your ingredients and get cooking! This dish not only brings together the comforting flavors of pasta and eggs but also offers a creative way to utilize leftovers. Whether you enjoy it for breakfast, lunch, or dinner, it’s sure to become a favorite in your household. So grab that skillet and get ready to whip up a meal that’s as satisfying as it is delicious!
Spaghetti Frittata
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: If you don’t have leftover spaghetti, cook 1 cup of dry spaghetti according to package instructions. Drain and let it cool slightly before breaking it into fourths.
- Step 3: In a large mixing bowl, crack the 4 large eggs. Add the grated cheese, salt, and pepper. Whisk everything together until well combined.
- Step 4: Fold the broken spaghetti and marinara sauce into the egg mixture.
- Step 5: In an oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Pour in the spaghetti and egg mixture.
- Step 6: Cook on the stovetop for about 5-7 minutes until the edges start setting.
- Step 7: Transfer the skillet to the oven and bake for 10-12 minutes until fully set and golden brown.
- Step 8: Let it cool for a few minutes, slice into wedges, and serve warm or at room temperature.
Notes
- This frittata is great for using up leftover pasta.
- Experiment with different cheeses like mozzarella or feta for variety.
- Add cooked meats or vegetables for extra flavor and nutrition.
