Southern Pimento Cheese Recipe

If you’ve ever ventured into Southern cooking, you’ve undoubtedly crossed paths with pimento cheese. This beloved spread is as iconic as biscuits and gravy, and just as comforting. Whether you’re hosting a gathering, enjoying a quiet evening, or simply craving something delicious, this Southern Pimento Cheese Recipe is your ticket to flavor town. Creamy, cheesy, and oh-so-tasty, it’s the perfect companion for crackers, veggies, or even as a sandwich spread.

Why Southern Pimento Cheese Recipe is Worth Your Time

Pimento cheese is more than just a spread; it’s a Southern tradition that brings people together. From backyard barbecues to elegant cocktail parties, this delightful concoction shines in its versatility. It’s a great way to use up leftover cheese and can be customized to suit your palate. Plus, it comes together in just a few minutes, making it an easy and satisfying addition to any meal. Once you taste this creamy, tangy goodness, you’ll understand why it deserves a spot in your recipe repertoire.

What We’re Using

For this Southern Pimento Cheese Recipe, we’ll need the following ingredients:

• 8 ounces sharp cheddar cheese, shredded
• 8 ounces mild cheddar cheese, shredded
• 8 ounces cream cheese, softened
• 1 cup diced pimentos
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2-3 tablespoons mayonnaise, optional

The combination of sharp and mild cheddar creates a balanced flavor profile, while the cream cheese adds a delightful creaminess that makes this spread irresistible.

Hardware & Gadgets

To whip up this delicious Southern Pimento Cheese, you’ll need a few handy tools:

• Mixing bowl: A large bowl for combining ingredients.
• Hand mixer or food processor: For blending everything together smoothly.
• Spatula: To scrape down the sides and mix thoroughly.
• Measuring cups and spoons: For accurate ingredient measurements.

These simple tools will help you create a perfect blend of flavors.

Southern Pimento Cheese Recipe: How It’s Done

Now, let’s dive into the step-by-step process of making this delightful spread.

Step 1: Gather Your Ingredients

Start by gathering all your ingredients on the counter. This makes the process more efficient and ensures you have everything on hand.

Step 2: Soften the Cream Cheese

Make sure your cream cheese is softened. If you forgot to take it out of the fridge, you can microwave it for about 10-15 seconds, but be careful not to melt it.

Step 3: Combine the Cheeses

In a large mixing bowl, add the softened cream cheese, sharp cheddar cheese, and mild cheddar cheese.

Step 4: Add the Pimentos

Stir in the diced pimentos. These little gems add a pop of color and flavor that is quintessential to this Southern Pimento Cheese Recipe.

Step 5: Season It Up

Sprinkle in the kosher salt and ground black pepper. Feel free to adjust these measurements according to your taste preferences.

Step 6: Mix It All Together

Using a hand mixer or a food processor, mix all the ingredients until well combined. You want a smooth and creamy consistency, but a few small chunks of cheese can add texture.

Step 7: Add Mayonnaise (Optional)

If you prefer a creamier texture, now is the time to add the mayonnaise. Start with 2 tablespoons and mix. You can always add more if you like it extra creamy.

Step 8: Taste and Adjust

Give your pimento cheese a taste. If it needs more seasoning, feel free to add a pinch more salt or pepper.

Step 9: Chill and Serve

Transfer the pimento cheese to a serving dish and cover it. Let it chill in the refrigerator for at least an hour to allow the flavors to meld.

Seasonal Ingredient Swaps

One of the best things about this Southern Pimento Cheese Recipe is its adaptability. Here are some seasonal swaps you can make:

• Fresh herbs: Add chopped chives or dill for a fresh twist.
• Spicy elements: Incorporate diced jalapeños or a few dashes of hot sauce if you like a kick.
• Different cheeses: Experiment with smoked gouda or pepper jack for a unique flavor profile.
• Veggies: Finely chopped celery or bell peppers can add a nice crunch.

Feel free to let your creativity shine in the kitchen!

Method to the Madness

Creating the perfect Southern Pimento Cheese is all about balancing flavors and textures. Here is the method to our madness:

Start with quality ingredients, as they can significantly impact the final outcome. The sharp cheddar provides a robust flavor, while the mild cheddar offers a creamy base. Cream cheese binds everything together, creating a luscious spread. Diced pimentos not only add color but also a hint of sweetness that balances the savory elements.

Mixing the ingredients should be done with care; you want to achieve a creamy consistency without over-blending. The addition of mayonnaise is optional and can be adjusted based on personal preference. Remember to taste as you go, ensuring that the seasoning is just right before chilling. The chilling step is crucial, as it allows the flavors to meld beautifully, resulting in a spread that is even more delicious after a bit of time in the fridge.

Storage Pro Tips

To keep your Southern Pimento Cheese fresh and tasty, follow these storage tips:

• Store in an airtight container: This prevents the spread from drying out and maintains its creamy texture.
• Refrigerate: Pimento cheese can be stored in the fridge for up to a week, making it a great make-ahead option.
• Freeze for long-term storage: If you have leftovers, consider freezing them. Just be aware that the texture may change slightly upon thawing.
• Bring to room temperature before serving: For the best flavor and texture, let it sit out for about 30 minutes before serving.

These tips will help you enjoy your pimento cheese to the fullest!

Reader Q&A

Can I use only one type of cheddar cheese?

Yes! If you prefer one type of cheese, feel free to use just sharp or just mild cheddar. The flavor will still be delightful, but mixing both offers a more complex taste.

What can I serve with pimento cheese?

Pimento cheese is incredibly versatile. You can serve it with crackers, fresh veggies, or even use it as a spread for sandwiches and burgers. It also pairs wonderfully with toasted bread or as a dip for chips.

Can I make this recipe vegan?

Absolutely! You can substitute the cream cheese with a vegan cream cheese alternative and use vegan cheddar cheese. Adjust the seasonings as needed to ensure it’s flavorful.

How spicy is this recipe?

This recipe is not spicy, but you can easily adjust the heat level. If you enjoy a kick, consider adding diced jalapeños or a dash of cayenne pepper to the mix.

Let’s Eat

Now that you’ve created your own Southern Pimento Cheese, it’s time to dig in! Whether you’re spreading it on a slice of bread, dipping fresh veggies, or just enjoying it straight from the bowl, this dish is sure to impress. Gather your friends and family, and share this delightful spread that’s steeped in Southern tradition.

Enjoy every bite of your Southern Pimento Cheese Recipe, and let it become a staple in your kitchen for years to come. You’ll find that it’s not just a recipe; it’s a way to connect with others and celebrate the joy of good food.