If you’re looking for a dessert that packs a punch of flavor and indulgence, look no further than these Snickers Bar Mini Tarts. A perfect blend of creamy, nutty, and chocolaty goodness, these tarts are bound to impress at any gathering. Imagine a buttery pie crust cradling a rich, creamy filling that’s speckled with bits of Snickers bars and topped with a drizzle of chocolate. They’re mini, they’re cute, and they’re downright delicious!

Why You’ll Love This Recipe

These Snickers Bar Mini Tarts are not just a treat for your taste buds; they’re a feast for the eyes as well. Each tart is bite-sized, making them perfect for parties, family gatherings, or just a sweet indulgence after dinner. The combination of flavors and textures—from the flaky crust to the creamy filling and the crunchy bits of Snickers—will have everyone coming back for seconds. Plus, they’re simple to make, which means you can whip them up even on a busy day.

Ingredient Notes

Refrigerated pie crust: A 15-ounce box of refrigerated pie crust provides a quick and easy base for your tarts. The buttery flavor and flaky texture are simply irresistible.
Snickers Bars: Two regular-sized Snickers bars (1.86-ounce each) will add that signature caramel, nougat, and peanut flavor to the filling.
Cream cheese: Four ounces of softened cream cheese will give the filling a rich and creamy consistency.
Sugar: The recipe calls for 2 tablespoons + 2 teaspoons of granulated white sugar to sweeten the filling just right.
Egg: One large egg helps to bind the filling together, giving it a smooth texture.
Sour cream: Two tablespoons of sour cream add a slight tang and creaminess to the filling.
Creamy peanut butter: Two tablespoons of creamy peanut butter enhance the flavor profile, giving it that nutty richness.
Whipping cream: Two tablespoons contribute to the overall creaminess of the filling.
Milk chocolate chips: A half cup of milk chocolate chips is for melting and drizzling on top of the tarts, adding an extra layer of indulgence.

Equipment & Tools

Mixing bowl: For combining the filling ingredients.
Whisk: To mix the filling smoothly.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Muffin tin: To bake the mini tarts in individual servings.
Microwave-safe bowl: For melting the chocolate chips.
Spatula: Useful for scraping down the sides of the mixing bowl and transferring the filling into the crust.

Build Snickers Bar Mini Tarts Step by Step

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your tarts will bake evenly and achieve that perfect golden crust.

Step 2: Prepare the Pie Crust

Roll out the refrigerated pie crust on a lightly floured surface. Using a round cutter or a glass, cut out circles that will fit into your muffin tin. Gently press each circle into the muffin cups, ensuring it covers the bottom and sides. Prick the bottoms with a fork to prevent bubbling during baking.

Step 3: Bake the Crusts

Place the muffin tin in the preheated oven and bake the crusts for about 10-12 minutes or until they are lightly golden. Once baked, remove them from the oven and let them cool slightly.

Step 4: Prepare the Filling

While the crusts are cooling, chop the Snickers bars into small pieces. In a mixing bowl, combine the softened cream cheese, sugar, egg, sour cream, peanut butter, and whipping cream. Whisk until the mixture is smooth and creamy. Gently fold in the chopped Snickers bars.

Step 5: Fill the Crusts

Spoon the filling into each of the cooled pie crusts, filling them about three-quarters full. This allows room for the filling to puff up slightly while baking.

Step 6: Bake Again

Return the muffin tin to the oven and bake for an additional 15-18 minutes, or until the filling is set and the tops are lightly golden. Keep an eye on them to avoid over-baking.

Step 7: Cool and Prepare the Chocolate Drizzle

Once baked, remove the tarts from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. While they cool, melt the milk chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth.

Step 8: Drizzle and Serve

Once the tarts are completely cool, drizzle the melted chocolate over the top of each tart. Allow the chocolate to set for a few minutes before serving. Your Snickers Bar Mini Tarts are now ready to be enjoyed!

Vegan & Vegetarian Swaps

Use a vegan pie crust instead of a refrigerated pie crust.
Replace cream cheese with a vegan cream cheese alternative.
Substitute the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water).
Use dairy-free sour cream and peanut butter to keep it vegan.
Opt for dairy-free chocolate chips for the drizzle.

Easy-to-Miss Gotchas

Ensure your cream cheese is at room temperature for easy mixing and a smooth filling.
Don’t skip pricking the crusts before baking; this helps prevent them from puffing up.
Allow the tarts to cool completely before adding the chocolate drizzle to prevent it from melting.
Be careful not to overfill the tarts; they should be filled about three-quarters full to avoid spillage during baking.

Make Ahead Like a Pro

If you want to get a head start on these Snickers Bar Mini Tarts, you can prepare the crusts ahead of time. Simply bake and cool them, then store them in an airtight container at room temperature for up to two days. You can also prepare the filling a day in advance; just keep it covered in the fridge until you’re ready to fill the tarts. Assemble and bake them just before serving for the best texture and flavor.

Helpful Q&A

Can I use other types of chocolate bars instead of Snickers?

Absolutely! Feel free to experiment with other chocolate bars like Milky Way, Twix, or even your favorite nut and caramel combinations. Just adjust the filling to incorporate the new flavors.

How should I store leftover mini tarts?

Store any leftover Snickers Bar Mini Tarts in an airtight container in the refrigerator. They will stay fresh for up to three days. Allow them to come to room temperature before serving for the best taste.

Can I freeze these mini tarts?

Yes, you can freeze the baked mini tarts! Once cooled, wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to a month. Thaw in the refrigerator overnight before enjoying.

Can I make these tarts gluten-free?

Certainly! Use a gluten-free pie crust and ensure that all other ingredients, especially the chocolate, are gluten-free. This way, you can enjoy these delightful tarts without any gluten concerns.

See You at the Table

As you gather around the table to share these Snickers Bar Mini Tarts, you are bound to create delightful memories. They are a fun, interactive dessert that encourages everyone to dig in and savor each bite. Whether it’s a special occasion or just a Tuesday evening, these little tarts are sure to bring smiles all around.

So grab your ingredients, follow the steps, and get ready to indulge in a treat that combines the best of all worlds—chocolate, caramel, and creamy goodness in every bite!