Smores Dump Cake
If you’re on the hunt for a dessert that beautifully combines nostalgia with a touch of indulgence, look no further than this Smores Dump Cake. Picture this: layers of chocolate, marshmallows, and graham crackers coming together in a simple yet divine creation. This dessert captures the essence of those summer nights spent around the campfire, minus the hassle. With minimal prep time and maximum flavor, this cake is perfect for gatherings, potlucks, or just a cozy night in. Let’s dive into why this Smores Dump Cake is a must-try!
What Makes This Recipe Special
This Smores Dump Cake is special for several reasons. First, it’s a one-pan wonder that requires little more than a mix and a sprinkle. You get all the classic flavors of a traditional s’more without the need for skewers or open flames. The combination of creamy chocolate pudding, rich chocolate cake mix, and fluffy marshmallows creates an irresistible texture that is both gooey and satisfying. Plus, the graham cracker layer adds a delightful crunch, making every bite a delicious adventure. It’s a dessert that’s not only easy to make but also a guaranteed crowd-pleaser!
What We’re Using
To make this decadent Smores Dump Cake, you’ll need the following ingredients:
- 9 whole graham cracker sheets – These provide the iconic crust flavor.
- 2 cups whole milk – This will give your pudding the perfect creaminess.
- 1 (5.9-oz) box of instant chocolate pudding – A quick and easy way to add chocolatey goodness.
- 20 (0.45-oz) snack size Hershey chocolate bars, chopped – Because you can never have too much chocolate!
- 1 box chocolate cake mix – The foundation of our cake, bringing moisture and richness.
- ½ cup butter – Adds richness and helps meld the flavors together.
- 1 (16-oz) bag large marshmallows – The fluffy topping that completes the s’mores experience.
Kitchen Gear Checklist
Before you start baking, make sure you have the right equipment:
- 9×13 inch baking dish – This is the perfect size for your cake.
- Mixing bowls – For combining your pudding and cake mix.
- Spatula – To help spread the layers evenly.
- Measuring cups – Essential for precise measurements.
- Oven mitts – Safety first when handling hot dishes!
- Wire rack – To cool the cake after baking.
Smores Dump Cake Cooking Guide
Let’s get started on creating this delightful dessert! Follow these simple steps:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking dish with a little butter or non-stick spray to prevent sticking.
Step 2: Layer the Graham Crackers
Break the graham cracker sheets into pieces and evenly distribute them at the bottom of the prepared baking dish. This will act as your crust.
Step 3: Make the Chocolate Pudding
In a mixing bowl, whisk together the instant chocolate pudding and whole milk. Stir until the mixture thickens, which should take about 2 minutes.
Step 4: Assemble the Layers
Pour the chocolate pudding over the graham cracker layer, spreading it evenly. Next, sprinkle the chopped Hershey chocolate bars over the pudding layer.
Step 5: Add the Cake Mix
Sprinkle the dry chocolate cake mix evenly over the chocolate layer. Don’t stir; just let it sit there and work its magic!
Step 6: Melt the Butter
Melt the half cup of butter. Drizzle the melted butter over the dry cake mix, ensuring you cover as much of the surface as possible.
Step 7: Top with Marshmallows
Finally, layer the large marshmallows on top. You can be generous here; they will puff up beautifully during baking.
Step 8: Bake
Place your assembled Smores Dump Cake in the preheated oven and bake for 30 to 35 minutes, or until the marshmallows are golden brown and the cake is cooked through.
Step 9: Cool and Serve
Once baked, remove the cake from the oven and let it cool for a few minutes. Serve warm, and watch as everyone dives into this gooey, chocolatey delight!
Spring–Summer–Fall–Winter Ideas
This Smores Dump Cake is versatile enough to enjoy year-round. Here are some ideas for each season:
- Spring: Add fresh berries (like strawberries or raspberries) for a fruity twist.
- Summer: Serve with a scoop of vanilla ice cream on top for a refreshing treat.
- Fall: Incorporate pumpkin spice into the cake mix for a seasonal flavor.
- Winter: Drizzle with melted peppermint bark for a festive touch.
Frequent Missteps to Avoid
To ensure your Smores Dump Cake turns out perfectly, here are some common pitfalls to avoid:
- Don’t stir the cake mix once it’s added; this will create a different texture.
- Ensure the butter is evenly drizzled over the cake mix for proper moisture.
- Keep an eye on the baking time; overbaking can lead to dry cake.
- Use instant pudding; regular pudding will not set properly in this recipe.
Cooling, Storing & Rewarming
To enjoy your Smores Dump Cake at its best, follow these tips:
Once cooled, cover the cake with plastic wrap or foil and store it in the refrigerator for up to 3 days. If you have leftovers, you can reheat individual portions in the microwave for about 20-30 seconds until warm. The marshmallows will become gooey again, making it just as delightful as when it was fresh out of the oven!
Your Top Questions
Can I use a different type of cake mix?
Absolutely! While chocolate cake mix complements the s’mores flavor, you can experiment with other flavors like vanilla or red velvet for a unique twist.
What can I do if I don’t have graham crackers?
If graham crackers aren’t available, you can substitute with crushed digestive biscuits or even vanilla wafer cookies for a different take on the crust.
Can I make this in advance?
Yes! You can prepare the layers and store them separately in the refrigerator until you’re ready to bake. Just assemble and bake when you’re ready to serve.
How can I make this more chocolatey?
To amp up the chocolate flavor, consider adding chocolate chips to the pudding layer or using dark chocolate cake mix instead of regular chocolate.
Time to Try It
Now that you have all the details, it’s time to roll up your sleeves and create this delectable Smores Dump Cake. The warm layers of chocolate, graham crackers, and marshmallows await you, ready to deliver a delightful taste of nostalgia. Gather your ingredients, follow the simple steps, and prepare to impress your friends and family with this easy yet indulgent dessert! You’ll find that this Smores Dump Cake will quickly become a favorite in your home, enjoyed not just for its flavor, but for the memories it creates. Happy baking!
Smores Dump Cake
Ingredients
Equipment
Method
- Step 1: Preheat and Prepare. Preheat your oven to 350°F (175°C). Grease your 9x13 inch baking dish with a little butter or non-stick spray to prevent sticking.
- Step 2: Layer the Graham Crackers. Break the graham cracker sheets into pieces and evenly distribute them at the bottom of the prepared baking dish. This will act as your crust.
- Step 3: Make the Chocolate Pudding. In a mixing bowl, whisk together the instant chocolate pudding and whole milk. Stir until the mixture thickens, which should take about 2 minutes.
- Step 4: Assemble the Layers. Pour the chocolate pudding over the graham cracker layer, spreading it evenly. Next, sprinkle the chopped Hershey chocolate bars over the pudding layer.
- Step 5: Add the Cake Mix. Sprinkle the dry chocolate cake mix evenly over the chocolate layer. Don’t stir; just let it sit there and work its magic!
- Step 6: Melt the Butter. Melt the half cup of butter. Drizzle the melted butter over the dry cake mix, ensuring you cover as much of the surface as possible.
- Step 7: Top with Marshmallows. Finally, layer the large marshmallows on top. You can be generous here; they will puff up beautifully during baking.
- Step 8: Bake. Place your assembled Smores Dump Cake in the preheated oven and bake for 30 to 35 minutes, or until the marshmallows are golden brown and the cake is cooked through.
- Step 9: Cool and Serve. Once baked, remove the cake from the oven and let it cool for a few minutes. Serve warm, and watch as everyone dives into this gooey, chocolatey delight!
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave for 20-30 seconds.
- Consider adding fresh berries in spring for a fruity twist.
- Experiment with different cake mix flavors for a unique twist.
- Ensure even butter distribution over the cake mix to maintain moisture.
