Slow Cooker Tex-Mex Chicken
Are you ready to bring the flavors of Tex-Mex right into your home with minimal effort? This Slow Cooker Tex-Mex Chicken is the perfect solution for busy weeknights or meal prep days. With its tender chicken breasts infused with zesty taco seasoning, colorful bell peppers, and a medley of beans and corn, this dish is as delicious as it is easy to prepare. Serve it over rice, topped with your favorite garnishes, and you have a satisfying meal that everyone will love. Let’s dive into this scrumptious recipe!
Why This Recipe Is Reliable
When it comes to slow cooker recipes, you want something that delivers consistent flavor and texture. This Slow Cooker Tex-Mex Chicken is a fan favorite because it combines simple ingredients that work harmoniously together. The slow cooking process allows the chicken to absorb the taco seasoning and meld with the fresh vegetables, resulting in a dish that is both flavorful and hearty. Plus, with just a few minutes of prep time, you can set it and forget it, making it an ideal choice for those hectic days.
Ingredient List
- 4 boneless skinless chicken breasts – Fresh or frozen, whichever you have on hand.
- 2 tablespoons taco seasoning – A blend of spices that adds authentic Tex-Mex flavor.
- 1 chopped green bell pepper – For a pop of color and crunch.
- 1 (14-ounce) can corn, drained – Sweet corn adds sweetness and texture.
- 1 (14-ounce) can black beans, rinsed and drained – Packed with protein and fiber.
- 1 – 2 cups salsa – Choose your favorite variety, mild or spicy.
- Cooked rice – To serve as a base for the chicken.
- Chopped cilantro – For a fresh garnish.
- Chopped green onions – Adds a mild onion flavor.
- Sour cream – A creamy topping to balance the spices.
- Shredded cheese – Because everything is better with cheese!
- Diced tomatoes – Freshness to brighten the dish.
What’s in the Gear List
- Slow cooker – The star of the show; any size will work, but a 6-quart is ideal.
- Cutting board and knife – For chopping the vegetables.
- Measuring spoons – For precise seasoning.
- Serving spoon – To dish out the deliciousness.
Slow Cooker Tex-Mex Chicken, Made Easy
Step 1: Prepare the Chicken
Start by placing the boneless skinless chicken breasts at the bottom of your slow cooker. If you’re using frozen chicken, there’s no need to thaw it first—just add it straight to the pot!
Step 2: Add the Seasoning
Sprinkle the taco seasoning evenly over the chicken breasts. This will infuse the meat with robust flavor as it cooks.
Step 3: Layer the Vegetables
Next, add the chopped green bell pepper, drained corn, and rinsed black beans on top of the chicken. These ingredients not only add flavor but also color and nutrition to the dish.
Step 4: Pour in the Salsa
Now, pour in 1 to 2 cups of salsa, depending on how saucy you like your dish. The salsa will keep the chicken moist and add a delightful tang.
Step 5: Cook
Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. The chicken should be tender and easily shred with a fork when it’s done.
Step 6: Shred and Serve
Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return it to the slow cooker, and stir everything together to combine.
Step 7: Prepare the Rice
While the chicken is cooking, prepare your rice according to package instructions. This will serve as a delicious base for your Tex-Mex Chicken.
Step 8: Garnish and Enjoy
Serve the Slow Cooker Tex-Mex Chicken over a bed of rice and garnish with chopped cilantro, green onions, sour cream, shredded cheese, and diced tomatoes. Enjoy every flavorful bite!
Better Choices & Swaps
- For a lighter option, use chicken thighs instead of breasts for juicier meat.
- Swap out the green bell pepper for red or yellow peppers for a sweeter flavor.
- Use homemade taco seasoning to control the spice level and ingredients.
- For a vegetarian version, substitute the chicken with extra beans or lentils.
Notes from the Test Kitchen
Make sure to drain and rinse the black beans to reduce sodium content. If you prefer a spicier kick, consider adding jalapeños or using a spicy salsa. This recipe is very forgiving, so feel free to add other vegetables like zucchini or corn if you have them on hand. Experiment with different types of salsa for varied flavors!
How to Store & Reheat
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave until heated through or warm it on the stove over low heat, adding a splash of water or broth to keep it moist. You can also freeze the Slow Cooker Tex-Mex Chicken for up to 3 months; just thaw overnight in the fridge before reheating.
Your Questions, Answered
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts directly in the slow cooker without thawing. Just increase the cooking time slightly if needed.
What can I serve with Slow Cooker Tex-Mex Chicken?
This dish pairs beautifully with cooked rice, tortillas, or even over a bed of lettuce for a lighter option. You can also serve it with chips for dipping!
Can I make this dish in advance?
Absolutely! You can prep the ingredients ahead of time and store them in the fridge until you’re ready to cook. Just combine everything in the slow cooker and set it to cook.
Is this recipe gluten-free?
Yes, this Slow Cooker Tex-Mex Chicken is naturally gluten-free. Just ensure that your taco seasoning and salsa are gluten-free if you have dietary restrictions.
Make It Tonight
This Slow Cooker Tex-Mex Chicken is calling your name! With its vibrant flavors and easy preparation, it’s a meal that’s perfect for any night of the week. Gather your ingredients, set your slow cooker, and let the magic happen. Your family will be asking for seconds, and you’ll love the simplicity of this delicious dish. Enjoy the tastes of Tex-Mex in your own home tonight!
Slow Cooker Tex-Mex Chicken
Ingredients
Equipment
Method
- Place the boneless skinless chicken breasts at the bottom of your slow cooker. If using frozen chicken, add it straight to the pot!
- Sprinkle the taco seasoning evenly over the chicken breasts.
- Add the chopped green bell pepper, drained corn, and rinsed black beans on top of the chicken.
- Pour in 1 to 2 cups of salsa, depending on how saucy you like your dish.
- Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
- Once cooked, remove the chicken, shred it, and return it to the slow cooker, stirring to combine.
- Prepare your rice according to package instructions.
- Serve the Slow Cooker Tex-Mex Chicken over a bed of rice and garnish with cilantro, green onions, sour cream, cheese, and diced tomatoes.
Notes
- For lighter meat, use chicken thighs instead of breasts.
- Swap green bell pepper for red or yellow peppers for a sweeter taste.
- Use homemade taco seasoning to control spice levels.
