Slow Cooker Ranch Chicken Tacos
If you’re searching for a simple yet delectable meal that will have your family and friends raving, look no further than these Slow Cooker Ranch Chicken Tacos. This dish combines tender, flavorful chicken with the bold tastes of ranch and taco seasoning, bringing a fiesta right to your dinner table. With minimal prep time and the convenience of a slow cooker, these tacos are perfect for busy weeknights or casual gatherings. Just toss everything into the slow cooker, let it work its magic, and enjoy the delightful flavors that will transport you straight to taco heaven.
Why This Recipe is a Keeper

This recipe is a keeper for several reasons. First, it’s incredibly easy to prepare. With just a handful of ingredients, you can create a meal that’s bursting with flavor. Second, the slow cooking method ensures that the chicken remains juicy and tender, making each bite a treat. Finally, this dish is versatile. You can customize your tacos with a variety of toppings, making it suitable for everyone’s taste preferences.
Ingredient Notes
- 2 pounds boneless skinless chicken breasts: The foundation of your tacos, providing a lean protein that absorbs all the delicious flavors.
- 1 package taco seasoning: Adds a classic flavor profile that screams taco night.
- 1 package ranch dressing powder: Infuses the chicken with a creamy, herby taste that complements the taco seasoning perfectly.
- 1 cup chicken broth: Keeps the chicken moist as it cooks and adds depth to the overall flavor.
- Tortillas: The vessel for your savory filling; choose flour or corn based on your preference.
- Avocado: Adds creaminess and healthy fats to your tacos; it’s a must-have topping.
- Tomatoes: Fresh, juicy tomatoes bring brightness and a bit of acidity to balance the flavors.
- Cilantro: A fresh herb that adds a pop of flavor and color; it’s the perfect finishing touch.
- Ranch dressing: Drizzle it on top of your tacos for a creamy finish that enhances the ranch flavor.
Equipment & Tools
- Slow Cooker: The star of this recipe; it does all the cooking for you.
- Measuring cups and spoons: Essential for getting the ingredient quantities just right.
- Forks: For shredding the chicken once it’s cooked.
- Cutting board and knife: For preparing your toppings.
- Serving platter: Great for presenting your delicious tacos.
Cooking Slow Cooker Ranch Chicken Tacos: The Process

Step 1: Prepare the Chicken
Start by placing the 2 pounds of boneless skinless chicken breasts in the bottom of your slow cooker.
Step 2: Add Seasonings
Sprinkle the entire package of taco seasoning and the ranch dressing powder over the chicken. This delicious duo will infuse the chicken with flavor.
Step 3: Pour in Chicken Broth
Next, pour 1 cup of chicken broth over the seasoned chicken. This will help keep the chicken moist and create a flavorful base.
Step 4: Set the Slow Cooker
Cover the slow cooker and set it to cook on low for 6-8 hours, or on high for 3-4 hours. The longer, the better, as this allows the flavors to meld beautifully.
Step 5: Shred the Chicken
Once the cooking time is up, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir it into the juices.
Step 6: Prepare the Toppings
While the chicken is cooking, chop your avocado, tomatoes, and cilantro. Set them aside for assembly.
Step 7: Assemble Your Tacos
Warm your tortillas and fill them with the shredded chicken mixture. Top with avocado, tomatoes, cilantro, and a drizzle of ranch dressing for that extra touch.
Make It Fit Your Plan

- Gluten-Free Option: Use gluten-free tortillas to make this dish suitable for those avoiding gluten.
- Low-Carb Option: Serve the chicken over a salad instead of in tortillas for a low-carb meal.
- Add More Veggies: Incorporate sautéed bell peppers or corn for an extra veggie boost.
- Spice Level: Add diced jalapeños or a dash of hot sauce for those who like a kick!
Learn from These Mistakes
- Don’t skip the broth: It’s essential for keeping the chicken moist and flavorful. Skipping it could lead to dry chicken.
- Overcooking: While slow cooking is forgiving, don’t leave the chicken in for too long; it can become mushy.
- Seasoning balance: Be mindful of the salt content in the taco seasoning and ranch dressing powder. Adjust according to your taste.
- Choosing the right tortillas: Make sure to select tortillas that can hold the filling without tearing, enhancing the overall taco experience.
Keep-It-Fresh Plan
If you have leftovers, store the shredded chicken in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stove before serving again. For longer storage, freeze the shredded chicken for up to 3 months. Just make sure to thaw it overnight in the refrigerator before reheating.
Your Questions, Answered
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts! Just increase the cooking time by an hour or so to ensure they’re fully cooked and tender.
What can I substitute for chicken broth?
If you don’t have chicken broth, vegetable broth or even water can work in a pinch. However, broth will provide more flavor.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and seasonings the night before and store them in the refrigerator. Just add them to the slow cooker in the morning.
What toppings do you recommend for these tacos?
Some great toppings include diced onions, shredded cheese, sour cream, and sliced jalapeños. Get creative and add your favorites!
The Last Word
Slow Cooker Ranch Chicken Tacos are a fantastic way to bring flavorful, easy meals into your weekly dinner rotation. With minimal effort and maximum taste, you can whip up a dish that satisfies everyone at your table. The combination of ranch and taco flavors meld together beautifully, creating a filling that is both comforting and delicious. Whether you’re hosting a casual get-together or simply looking to simplify your weeknight dinner routine, this recipe is sure to impress.
So gather your ingredients, fire up that slow cooker, and get ready to enjoy a taco night that will have everyone asking for seconds! These Slow Cooker Ranch Chicken Tacos are not just a meal; they are an experience that brings friends and family together around the table. Enjoy!

Slow Cooker Ranch Chicken Tacos
Ingredients
Equipment
Method
- Start by placing the 2 pounds of boneless skinless chicken breasts in the bottom of your slow cooker.
- Sprinkle the entire package of taco seasoning and the ranch dressing powder over the chicken.
- Next, pour 1 cup of chicken broth over the seasoned chicken.
- Cover the slow cooker and set it to cook on low for 6-8 hours, or on high for 3-4 hours.
- Once the cooking time is up, remove the chicken from the slow cooker and shred it using two forks.
- While the chicken is cooking, chop your avocado, tomatoes, and cilantro.
- Warm your tortillas and fill them with the shredded chicken mixture. Top with avocado, tomatoes, cilantro, and ranch dressing.
Notes
- Use gluten-free tortillas to make this dish suitable for those avoiding gluten.
- Serve the chicken over a salad instead of in tortillas for a low-carb meal.
- Add sautéed bell peppers or corn for an extra veggie boost.
