Simple Herbed Skillet Potatoes
There’s something undeniably comforting about a skillet of perfectly cooked potatoes. Whether you enjoy them as a side dish at dinner or a hearty breakfast option, Simple Herbed Skillet Potatoes are sure to become a go-to favorite in your kitchen. In just a few simple steps, you can transform humble diced potatoes into a flavorful, herb-infused delight that pairs beautifully with just about anything. So, grab your skillet and let’s get cooking!
Why Simple Herbed Skillet Potatoes is Worth Your Time
If you’re looking for a quick and satisfying side dish, Simple Herbed Skillet Potatoes is the answer. Not only are they easy to prepare, but they also highlight the freshness of herbs, bringing vibrant flavors to your plate. This dish is perfect for busy weeknights or impressing guests on the weekend. Plus, you can easily customize the herbs to suit your taste or whatever you have on hand. What’s not to love about that?
What You’ll Need
- 2 cups diced potatoes – Choose your favorite variety, like Yukon Gold or red potatoes, for a creamy texture.
- 2 tablespoons olive oil – This will help achieve that delightful crispy exterior.
- 1/4 teaspoon kosher salt – Enhances the natural flavors of the potatoes.
- 1/4 teaspoon ground black pepper – Adds a subtle kick to the dish.
- 2 tablespoons fresh herbs – Fresh parsley, rosemary, or thyme work beautifully.
Kitchen Gear Checklist
- Skillet – A non-stick or cast-iron skillet works best for even cooking.
- Spatula – Use a wooden or silicone spatula to prevent scratching your skillet.
- Knife – A sharp knife is essential for dicing the potatoes and chopping herbs.
- Cutting board – A sturdy surface for all your chopping needs.
Simple Herbed Skillet Potatoes, Made Easy
Step 1: Prepare the Potatoes
Start by washing your potatoes thoroughly under cold water. Once clean, dice them into small, even pieces, about 1-inch cubes. This ensures they cook evenly and become tender throughout.
Step 2: Heat the Skillet
Place your skillet over medium heat and add the olive oil. Allow it to warm up for about a minute until it shimmers. This step is crucial for achieving that crispy texture.
Step 3: Cook the Potatoes
Add the diced potatoes to the hot skillet in a single layer. Sprinkle the kosher salt and ground black pepper over the top. Cook the potatoes for about 10-12 minutes, stirring occasionally, until they start to turn golden brown and become tender.
Step 4: Add the Fresh Herbs
Once the potatoes are cooked through and crispy, it’s time to add the herbs. Sprinkle the fresh herbs over the potatoes, stirring gently to combine. Cook for an additional 1-2 minutes, allowing the herbs to release their fragrant oils.
Step 5: Serve and Enjoy
Remove the skillet from the heat and transfer the Simple Herbed Skillet Potatoes to a serving dish. Enjoy them hot as a delicious side or even as a breakfast option topped with a fried egg!
Nutrition-Minded Tweaks
- Use sweet potatoes: For an extra dose of nutrients, swap regular potatoes for sweet potatoes.
- Herb variations: Experiment with different herbs like dill or cilantro for unique flavor profiles.
- Reduce oil: You can cut down on olive oil to 1 tablespoon for a lighter version without sacrificing flavor.
- Add garlic: Incorporate minced garlic for an extra layer of flavor.
Behind the Recipe
The inspiration for Simple Herbed Skillet Potatoes comes from the desire to create a dish that is not only simple but also full of flavor. Potatoes are a staple in many cuisines around the world, and with just a few ingredients, you can elevate them into something special. The use of fresh herbs not only enhances the flavor but also adds a pop of color to the dish, making it visually appealing.
Meal Prep & Storage Notes
If you’re planning to meal prep, Simple Herbed Skillet Potatoes can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. You can also freeze the cooked potatoes in an airtight container for up to a month. Just be aware that the texture may change slightly upon thawing.
Your Questions, Answered
Can I use dried herbs instead of fresh?
Absolutely! While fresh herbs provide a vibrant flavor, you can use dried herbs if that’s what you have on hand. Just remember that dried herbs are more concentrated, so use about one-third of the amount you would use for fresh herbs.
Are these potatoes vegan-friendly?
Yes! Simple Herbed Skillet Potatoes are completely plant-based and suitable for vegans. They make a great addition to any vegan meal.
Can I add other vegetables to this dish?
Definitely! Feel free to add bell peppers, onions, or zucchini to the skillet for added flavor and nutrition. Just be sure to cut them into similar-sized pieces so they cook evenly with the potatoes.
What can I serve these potatoes with?
Simple Herbed Skillet Potatoes pair wonderfully with grilled chicken, fish, or as part of a breakfast spread alongside scrambled eggs and avocado. They also complement salads and can be a fantastic addition to a brunch buffet.
Bring It to the Table
Now that you’ve mastered the art of Simple Herbed Skillet Potatoes, it’s time to share this scrumptious dish with your friends and family. Gather around the table and watch as everyone digs into this delightful dish, savoring every bite of the crispy, herb-infused potatoes. The beauty of this recipe is its versatility; it can be dressed up or down depending on the occasion. So go ahead, make it your own, and enjoy the flavorful journey!
Simple Herbed Skillet Potatoes
Ingredients
Equipment
Method
- Start by washing your potatoes thoroughly under cold water. Once clean, dice them into small, even pieces, about 1-inch cubes.
- Place your skillet over medium heat and add the olive oil. Allow it to warm up for about a minute until it shimmers.
- Add the diced potatoes to the hot skillet in a single layer. Sprinkle the kosher salt and ground black pepper over the top. Cook for about 10-12 minutes, stirring occasionally.
- Once cooked through, sprinkle the fresh herbs over the potatoes and stir gently to combine. Cook for an additional 1-2 minutes.
- Remove from heat and transfer to a serving dish. Enjoy hot as a side or breakfast option!
Notes
- These potatoes can be made ahead and stored in the refrigerator for up to 3 days.
- For variations, try adding garlic or different herbs.
- Sweet potatoes can be used for a nutrient boost.
