Name: Salt and Pepper Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 ounces firm tofu (pressed to remove excess moisture); 1/2 cup potato starch (or cornstarch); 1 tablespoon salt; 1 teaspoon white pepper; 1 teaspoon Chinese five spice; 1/4 cup oil (for deep frying)

If you’re looking for a dish that’s both easy to make and bursting with flavor, look no further than Salt and Pepper Tofu. This deliciously crispy and savory recipe will quickly become a favorite in your home. Perfectly seasoned with a blend of salt, white pepper, and Chinese five spice, this dish offers a delightful crunch that pairs wonderfully with a variety of dipping sauces or can be enjoyed on its own. Whether you’re a tofu enthusiast or just beginning to explore plant-based options, this recipe is a must-try. Let’s dive into the world of Salt and Pepper Tofu and discover how to create this culinary delight!

Why You’ll Keep Making It

Salt and Pepper Tofu is not just another tofu dish; it’s a game changer. Here’s why you’ll find yourself coming back to this recipe time and again:

Quick and Easy: With just a few ingredients and minimal prep time, you can whip this up in no time.
Flavor-Packed: The combination of spices elevates the simple tofu to a whole new level.
Customizable: Add your favorite vegetables or serve it over rice for a complete meal.
Plant-Based Goodness: This dish is not only delicious but also a healthy option for any meal.

Gather These Ingredients

To make your own Salt and Pepper Tofu, you’ll need the following ingredients:

8 ounces firm tofu: Make sure to press it properly to remove excess moisture.
1/2 cup potato starch: This gives the tofu that perfect crispy texture. You can substitute with cornstarch if needed.
1 tablespoon salt: This enhances the overall flavor of the dish.
1 teaspoon white pepper: Offers a subtle heat and unique flavor profile.
1 teaspoon Chinese five spice: A fragrant blend that adds depth to the tofu.
1/4 cup oil: For deep frying; choose a high smoke point oil like canola or vegetable oil.

Equipment & Tools

Before you start cooking, gather the necessary equipment and tools:

Cutting board: For preparing the tofu.
Knife: To slice the tofu into bite-sized pieces.
Mixing bowl: For combining the starch and spices.
Frying pan or wok: Essential for deep frying the tofu.
Slotted spoon: To remove the tofu from the oil.
Paper towels: For draining excess oil.

Step-by-Step: Salt and Pepper Tofu

Step 1: Prepare the Tofu

Start by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15-20 minutes. This step is crucial for achieving that crispy texture.

Step 2: Cut the Tofu

Once pressed, cut the tofu into bite-sized cubes or rectangles, depending on your preference. Make sure they are uniform in size for even cooking.

Step 3: Mix the Coating

In a mixing bowl, combine the potato starch, salt, white pepper, and Chinese five spice. Stir well until the spices are evenly distributed.

Step 4: Coat the Tofu

Toss the tofu pieces in the spice mix, ensuring each piece is well-coated. This coating will create that irresistible crunch when fried.

Step 5: Heat the Oil

In a frying pan or wok, heat the oil over medium-high heat. Make sure the oil is hot enough before adding the tofu (you can test the temperature by dropping a small piece of tofu in; it should sizzle immediately).

Step 6: Fry the Tofu

Carefully add the coated tofu to the hot oil in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes per side. Use a slotted spoon to turn the tofu for even cooking.

Step 7: Drain Excess Oil

Once fried, transfer the tofu to a plate lined with paper towels to absorb any excess oil. This will keep your tofu crispy.

Step 8: Serve and Enjoy!

Serve your Salt and Pepper Tofu hot, garnished with additional white pepper or fresh herbs if desired. Pair it with a dipping sauce or enjoy it on its own!

Variations for Dietary Needs

If you have specific dietary needs or preferences, here are some variations you can consider:

Gluten-Free: Ensure your potato starch or cornstarch is certified gluten-free.
Spicy: Add a pinch of cayenne pepper or chili flakes to the coating mixture for a spicy kick.
Vegetable Additions: Toss in some sliced bell peppers or green onions while frying for added flavor and nutrition.
Air Fried Option: For a healthier alternative, consider air frying the coated tofu instead of deep frying.

Cook’s Commentary

Salt and Pepper Tofu is a fantastic dish that showcases the versatility of tofu. Experimenting with different spices and cooking methods can lead to exciting new flavors. I love serving it alongside a tangy dipping sauce or a fresh salad for a complete meal. This dish is perfect for weeknight dinners or impressing guests at a gathering. Trust me, once you master this recipe, you’ll want to share it with everyone!

Meal Prep & Storage Notes

Salt and Pepper Tofu can be made in advance, making it a great meal prep option. Here are some tips for storage:

Refrigerate: Store leftover tofu in an airtight container in the fridge for up to 3 days.
Reheat: To maintain the crispiness, reheat in an air fryer or a hot pan instead of the microwave.
Freezing: You can freeze the coated tofu before frying. Just thaw and fry when you’re ready to eat!

Common Qs About Salt and Pepper Tofu

Can I use soft tofu for this recipe?

It is best to use firm tofu for Salt and Pepper Tofu to achieve a crispy texture. Soft tofu may not hold up well during frying.

Is it possible to bake the tofu instead of frying?

Yes! You can bake the coated tofu at 400°F (200°C) for about 25-30 minutes, flipping halfway through. It won’t be as crispy as fried tofu but will still be delicious.

What dipping sauces pair well with Salt and Pepper Tofu?

Some great dipping sauces include sweet chili sauce, soy sauce mixed with rice vinegar, or a spicy sriracha mayo for an extra kick.

How do I prevent the tofu from sticking to the pan while frying?

Ensure the oil is hot enough before adding the tofu. Fry in batches to avoid overcrowding, which can lead to sticking.

Let’s Eat

Now that you’ve mastered the art of making Salt and Pepper Tofu, it’s time to enjoy the fruits of your labor. This dish is incredibly versatile and can be served as an appetizer, side dish, or main course. Whether you’re enjoying it on its own or paired with your favorite sides, this crispy, flavorful tofu is sure to impress. Gather your ingredients, follow the steps, and treat yourself to a delightful meal that’s both satisfying and healthy. Happy cooking!