Homemade Red Pepper Jelly & Cream Cheese photo
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Red Pepper Jelly & Cream Cheese

When it comes to appetizers that are both simple and sophisticated, nothing beats the delightful combination of Red Pepper Jelly & Cream Cheese. This dish is a perfect balance of sweetness and spice, making it an irresistible addition to any gathering. Whether you’re hosting a casual get-together or a formal dinner party, this creamy, spicy spread will impress your guests and keep them coming back for more. The best part? It’s incredibly easy to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of friends and family.

Why It’s My Go-To

Classic Red Pepper Jelly & Cream Cheese dish photo

This recipe is a staple in my entertaining arsenal for several reasons. First and foremost, the flavor profile is absolutely divine. The creamy texture of the softened cream cheese pairs beautifully with the sweet and spicy notes of the red pepper jelly, creating a mouthwatering experience with every bite. Additionally, it’s a no-cook recipe, which means you can whip it up in minutes. The vibrant colors of the dish also make for an eye-catching presentation, and it’s versatile enough to be served with a variety of crackers or even fresh vegetables. Whenever I need a quick appetizer that never fails to impress, Red Pepper Jelly & Cream Cheese is always my go-to choice.

Ingredients at a Glance

  • 8 oz. cream cheese – softened to room temperature for easy spreading
  • ½ cup spicy red pepper jelly – adds sweetness and a kick of heat
  • Red pepper flakes – for an extra touch of spice
  • Assorted crackers – for serving, choose your favorites

Equipment at a Glance

  • Mixing bowl – for combining the cream cheese and jelly
  • Spatula – for spreading the mixture onto a serving platter
  • Serving platter – to beautifully display your creation

Directions: Red Pepper Jelly & Cream Cheese

Easy Red Pepper Jelly & Cream Cheese recipe image

Step 1: Prepare the Cream Cheese

Start by ensuring that your cream cheese is at room temperature. This will make it easier to mix and spread. Place the softened cream cheese in a mixing bowl.

Step 2: Add the Red Pepper Jelly

Pour the spicy red pepper jelly over the cream cheese in the mixing bowl. Using a spatula, gently fold the jelly into the cream cheese until well combined. You want to maintain a marbled effect, so don’t overmix.

Step 3: Season with Red Pepper Flakes

Sprinkle a pinch of red pepper flakes into the mixture for an added layer of heat. Mix lightly to distribute the flakes throughout the cream cheese and jelly.

Step 4: Transfer to Serving Platter

Spoon the mixture onto a serving platter, shaping it into a log or leaving it in a mound. Use the spatula to smooth the top and sides for a polished look.

Step 5: Garnish and Serve

Drizzle a little extra red pepper jelly on top for visual appeal and an extra burst of flavor. Surround the cream cheese and jelly mixture with your choice of assorted crackers, ready for dipping.

Better Choices & Swaps

Delicious Red Pepper Jelly & Cream Cheese food shot

  • For a lighter option, use reduced-fat cream cheese.
  • Opt for homemade red pepper jelly for a fresh and customized flavor.
  • Swap red pepper flakes for crushed red chili peppers for a different heat profile.
  • Serve with fresh vegetable sticks like cucumber or bell peppers for a healthier alternative.

Notes from the Test Kitchen

  • Letting the cream cheese soften thoroughly is crucial for a smooth texture.
  • This dish can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.
  • Feel free to adjust the amount of jelly based on your sweetness preference.
  • Experiment with different types of crackers to find your perfect pairing.

Shelf Life & Storage

The Red Pepper Jelly & Cream Cheese can be stored in an airtight container in the refrigerator for up to 5 days. Be sure to keep it covered to maintain its freshness. If you have any leftovers, simply spread it on toast or use it as a flavorful sandwich filling!

Top Questions & Answers

Can I use a different type of jelly?

Absolutely! While spicy red pepper jelly is traditional, feel free to experiment with other fruity jellies or preserves that complement the cream cheese, like apricot or peach, for a different twist.

Can I make this ahead of time?

Yes! This dish is perfect for prepping in advance. Prepare it a day before your event and store it in the fridge. Just be sure to bring it to room temperature before serving for the best flavor and texture.

What crackers pair best with this dish?

Assorted crackers work well, but consider using water crackers, whole grain, or even spicy crackers to enhance the flavor profile. Choose a variety to please every palate!

Is this recipe suitable for outdoor gatherings?

Yes, Red Pepper Jelly & Cream Cheese is a fantastic choice for picnics or outdoor parties. Just make sure to keep it cool if you’re serving it outside to ensure freshness.

See You at the Table

Imagine the scene: a beautifully set table, laughter filling the air, and your guests reaching for crackers topped with the vibrant Red Pepper Jelly & Cream Cheese. This dish is more than just an appetizer; it’s a conversation starter and a gateway to delightful culinary experiences. So, gather your ingredients, follow the simple steps, and prepare to wow everyone at your next gathering. This easy yet sophisticated treat is sure to become a beloved favorite that you’ll make time and again. Enjoy every bite and every moment shared with those you love!

Homemade Red Pepper Jelly & Cream Cheese photo

Red Pepper Jelly & Cream Cheese

This Red Pepper Jelly & Cream Cheese dip is SO EASY! A creamy, spicy spread that’s perfect for any gathering!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American

Ingredients
  

  • 8 oz. cream cheese softened to room temperature for easy spreading
  • ½ cup spicy red pepper jelly adds sweetness and a kick of heat
  • to taste red pepper flakes for an extra touch of spice
  • assorted crackers for serving, choose your favorites

Equipment

  • Mixing Bowl
  • Spatula
  • Serving Platter

Method
 

  1. Start by ensuring that your cream cheese is at room temperature. This will make it easier to mix and spread. Place the softened cream cheese in a mixing bowl.
  2. Pour the spicy red pepper jelly over the cream cheese in the mixing bowl. Using a spatula, gently fold the jelly into the cream cheese until well combined. You want to maintain a marbled effect, so don't overmix.
  3. Sprinkle a pinch of red pepper flakes into the mixture for an added layer of heat. Mix lightly to distribute the flakes throughout the cream cheese and jelly.
  4. Spoon the mixture onto a serving platter, shaping it into a log or leaving it in a mound. Use the spatula to smooth the top and sides for a polished look.
  5. Drizzle a little extra red pepper jelly on top for visual appeal and an extra burst of flavor. Surround the cream cheese and jelly mixture with your choice of assorted crackers, ready for dipping.

Notes

  • Letting the cream cheese soften thoroughly is crucial for a smooth texture.
  • This dish can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.
  • Feel free to adjust the amount of jelly based on your sweetness preference.

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