Raspberry Marshmallow Fruit Dip
If you’re searching for the perfect sweet treat to elevate your fruit platters, look no further than this delightful Raspberry Marshmallow Fruit Dip. This luscious dip is bursting with flavor and is incredibly easy to whip up, making it a go-to for parties, picnics, or even just a cozy night in. The combination of creamy, tangy cream cheese and sweet marshmallow crème, paired with the fruity explosion of raspberry preserves, creates a dip that pairs beautifully with a variety of fresh fruits. Not only is it indulgent, but it also delights both kids and adults alike, making it a hit at any gathering!
Why Cooks Rave About It

This Raspberry Marshmallow Fruit Dip stands out for several reasons. First and foremost, it’s quick and easy to prepare, requiring minimal ingredients that you may already have in your pantry. The balance of flavors is simply irresistible, with the sweetness of the marshmallow crème complementing the tartness of the raspberry preserves. Additionally, it’s versatile—perfect for dipping strawberries, bananas, apples, or even pretzels, making it a fantastic addition to any fruit platter. This dip has a creamy texture that glides smoothly onto fruit, making each bite a delightful experience. With its vibrant color and delicious flavor, it’s sure to impress your guests and leave them wanting more.
Ingredient List
- 7 oz marshmallow crème
- 1 jar (8 oz) light cream cheese, softened
- 1/4 cup raspberry preserves (or your favorite flavor)
Cook’s Kit
- Mixing bowl: A medium-sized bowl works great for combining ingredients.
- Electric mixer: An electric mixer or a whisk will help achieve a smooth consistency.
- Spatula: For scraping down the sides of the bowl and ensuring everything is well-mixed.
- Serving bowl: Choose a beautiful bowl to present your dip for parties or gatherings.
- Fruit platter: A selection of fresh fruits to dip, such as strawberries, apples, and bananas.
Stepwise Method: Raspberry Marshmallow Fruit Dip

Step 1: Gather Ingredients
Make sure you have all your ingredients ready to go. This will make the process smooth and enjoyable!
Step 2: Soften the Cream Cheese
Take your light cream cheese out of the refrigerator and let it sit at room temperature for about 15-20 minutes. This will make it easier to mix and create a creamy texture.
Step 3: Mix the Cream Cheese and Marshmallow Crème
In a medium-sized mixing bowl, combine the softened cream cheese and the marshmallow crème. Using an electric mixer, beat the two together until smooth and fully incorporated. Scrape down the sides of the bowl as needed.
Step 4: Add the Raspberry Preserves
Once the cream cheese and marshmallow mixture is smooth, add the 1/4 cup of raspberry preserves. Mix again until the preserves are evenly distributed throughout the dip, creating a beautiful marbled effect.
Step 5: Taste and Adjust
Give your dip a taste! If you prefer it sweeter, you can add a bit more marshmallow crème or preserves. Adjust according to your preference.
Step 6: Chill (Optional)
For the best flavor experience, consider chilling the dip in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully.
Step 7: Serve and Enjoy
Transfer the dip to a serving bowl and arrange your fresh fruits around it. Serve immediately and watch everyone enjoy this Raspberry Marshmallow Fruit Dip!
Make It Diet-Friendly

- Use light or fat-free cream cheese for a healthier option.
- Substitute sugar-free marshmallow crème if you’re looking to reduce sugar intake.
- Choose low-sugar or homemade raspberry preserves to control the sweetness.
- Pair with a variety of fruits for a nutrient-rich snack.
Little Things that Matter
The quality of your ingredients can make a significant impact on the flavor of your Raspberry Marshmallow Fruit Dip. Opt for good quality cream cheese and preserves to elevate the taste. Additionally, the choice of fruits can vary widely—experiment with seasonal fruits for variety and freshness.
- For a fun twist, try mixing different fruit preserves.
- Consider adding a splash of vanilla extract for extra flavor.
- Presentation matters! Arrange fruits in a colorful pattern around the dip for visual appeal.
Make Ahead Like a Pro
This dip can be made a day in advance, making it a perfect time-saver for parties. Simply prepare the Raspberry Marshmallow Fruit Dip and store it in an airtight container in the refrigerator. When you’re ready to serve, give it a quick stir and transfer it to your serving bowl. Fresh fruits can also be prepped ahead of time—just make sure to store them in a way that keeps them fresh and vibrant.
Top Questions & Answers
Can I use other flavors of preserves instead of raspberry?
Absolutely! This dip is versatile, and you can use any fruit preserves you love, such as strawberry, peach, or apricot, to create your own unique flavor profile.
Can I make this dip vegan?
Yes! You can substitute the cream cheese with a vegan cream cheese alternative and use a plant-based marshmallow crème to create a vegan version of this dip.
How long does the dip last in the refrigerator?
The Raspberry Marshmallow Fruit Dip can be stored in the refrigerator for up to 3 days in an airtight container. Just be sure to give it a good stir before serving again.
What fruits pair best with this dip?
This dip pairs wonderfully with a variety of fruits, including strawberries, apple slices, banana chunks, pineapple, and even grapes. Feel free to get creative with your fruit selection!
That’s a Wrap
In conclusion, this Raspberry Marshmallow Fruit Dip is a delightful addition to any gathering or simply a sweet treat for a quiet evening at home. Its creamy texture and vibrant flavor are sure to win the hearts of anyone who tries it. Whether you’re hosting a party or looking to impress your family with a quick and delicious snack, this dip is a foolproof choice. The combination of marshmallow crème and cream cheese, combined with your favorite fruit preserves, creates an irresistible dip that complements fresh fruits beautifully. Enjoy making and sharing this delightful Raspberry Marshmallow Fruit Dip!

Raspberry Marshmallow Fruit Dip
Ingredients
Equipment
Method
- Gather all your ingredients to ensure a smooth preparation process.
- Soften the cream cheese by letting it sit at room temperature for 15-20 minutes.
- In a medium-sized mixing bowl, combine the softened cream cheese and marshmallow crème. Beat until smooth.
- Add the raspberry preserves and mix until evenly distributed.
- Taste and adjust sweetness by adding more marshmallow crème or preserves if desired.
- Chill the dip in the refrigerator for about 30 minutes for enhanced flavor.
- Transfer the dip to a serving bowl and arrange fresh fruits around it. Serve and enjoy!
Notes
- Use light or fat-free cream cheese for a healthier option.
- Substitute sugar-free marshmallow crème to reduce sugar intake.
- Pair with various fruits for a nutrient-rich snack.
