Ranch Turkey Sliders
Ranch Turkey Sliders are the perfect solution for a quick weeknight dinner or a fun party appetizer. These bite-sized delights are not only packed with flavor but are also easy to prepare, making them a go-to recipe for busy cooks. With the combination of lean ground turkey and zesty ranch seasonings, these sliders are sure to please both kids and adults alike. Let’s dive into this delicious recipe that’s sure to become a favorite at your table!
Why This Recipe Is Reliable
This Ranch Turkey Sliders recipe is reliable for several reasons. First, it utilizes simple, wholesome ingredients that are easy to find at your local grocery store. Second, it’s adaptable; you can easily modify the seasonings to suit your taste preferences. Finally, these sliders are quick to make, requiring minimal prep and cooking time. Whether you’re serving them for a casual family dinner or a more festive gathering, these sliders are a guaranteed hit.
Shopping List
- 1 pound lean ground turkey
- 1 teaspoon onion powder
- 1/2 teaspoon dill
- 2 teaspoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 2 egg whites
- 1 slice whole grain bread, well toasted and processed into breadcrumbs
- Salt, to taste
What’s in the Gear List
- Mixing bowl – For combining the turkey mixture.
- Measuring spoons – To accurately measure spices and ingredients.
- Food processor – To create breadcrumbs from the toasted bread.
- Skillet or grill – For cooking the sliders to perfection.
- Spatula – For flipping the sliders during cooking.
Ranch Turkey Sliders Cooking Guide
Step 1: Prepare the Breadcrumbs
Start by toasting a slice of whole grain bread until golden brown. Once toasted, place it in a food processor and pulse until you have fine breadcrumbs. Set aside.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the lean ground turkey, onion powder, dill, parsley, chives, egg whites, and prepared breadcrumbs. Season with salt to taste. Use your hands or a spoon to mix everything together until just combined. Be careful not to overmix, as this can lead to tough sliders.
Step 3: Form the Sliders
With clean hands, form the turkey mixture into small patties, about 2 to 3 inches in diameter. Make sure they are uniform in size for even cooking.
Step 4: Cook the Sliders
Heat a skillet or grill over medium heat. Lightly grease it with cooking spray or a small amount of oil. Once hot, place the turkey sliders on the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through (the internal temperature should reach 165°F).
Step 5: Serve and Enjoy
Once cooked, remove the sliders from the heat and let them rest for a few minutes. Serve them on small buns or just as they are, with your favorite toppings like lettuce, tomato, or a drizzle of ranch dressing for that extra kick.
Low-Carb/Keto Alternatives
- Instead of whole grain bread, use crushed pork rinds or almond flour to create a low-carb breadcrumb substitute.
- Serve the sliders in lettuce wraps instead of buns for a fresh, crunchy alternative.
- Top with avocado slices or a homemade low-carb ranch dressing for added flavor without the carbs.
- Incorporate cheese into the slider mixture for a cheesy flavor boost while keeping it low-carb.
Cook’s Commentary
These Ranch Turkey Sliders are incredibly versatile. You can easily swap out the herbs for your favorites or add in some chopped vegetables for added nutrition. Consider adding a bit of garlic powder for an extra flavor punch or some cayenne pepper if you like a little heat. Don’t hesitate to play around with different toppings—think pickles, onions, or even a slice of cheese for those who enjoy a melty addition!
Refrigerate, Freeze, Reheat
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked sliders. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top freezer bag. They will keep well for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then warm them in a skillet or microwave until heated through.
Your Questions, Answered
Can I use ground chicken instead of turkey?
Absolutely! Ground chicken works just as well and will give you a similar texture and flavor. Just be mindful of the cooking time, as ground chicken can vary in fat content.
How do I know when the sliders are done cooking?
The best way to check for doneness is to use a meat thermometer. Sliders should reach an internal temperature of 165°F to be safely consumed. If you don’t have a thermometer, make sure the meat is no longer pink in the center.
Can I make the mixture ahead of time?
Yes! You can prepare the turkey mixture up to a day in advance. Just cover it and store it in the refrigerator until you’re ready to form and cook the sliders.
What toppings do you recommend for these sliders?
Some delicious toppings include fresh lettuce, tomato slices, avocado, pickles, or even a dollop of ranch dressing. Feel free to get creative and add your favorites!
Time to Try It
Now that you have all the information you need to make these delicious Ranch Turkey Sliders, it’s time to gather your ingredients and get cooking! Whether you’re hosting a game night, a casual dinner, or just craving something tasty, these sliders are sure to impress. Enjoy every bite of these juicy, flavorful treats, and don’t forget to share with family and friends!
Ranch Turkey Sliders
Ingredients
Equipment
Method
- Start by toasting a slice of whole grain bread until golden brown. Once toasted, place it in a food processor and pulse until you have fine breadcrumbs. Set aside.
- In a large mixing bowl, combine the lean ground turkey, onion powder, dill, parsley, chives, egg whites, and prepared breadcrumbs. Season with salt to taste. Use your hands or a spoon to mix everything together until just combined. Be careful not to overmix, as this can lead to tough sliders.
- With clean hands, form the turkey mixture into small patties, about 2 to 3 inches in diameter. Make sure they are uniform in size for even cooking.
- Heat a skillet or grill over medium heat. Lightly grease it with cooking spray or a small amount of oil. Once hot, place the turkey sliders on the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through (the internal temperature should reach 165°F).
- Once cooked, remove the sliders from the heat and let them rest for a few minutes. Serve them on small buns or just as they are, with your favorite toppings like lettuce, tomato, or a drizzle of ranch dressing for that extra kick.
Notes
- These sliders are versatile; feel free to swap out herbs or add chopped vegetables.
- For a low-carb option, use crushed pork rinds instead of breadcrumbs.
- Leftovers can be stored in the refrigerator for up to 3 days.
