Name: Ranch Baked Chicken Thighs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 5 lbs chicken thighs (bone-in, approximately 8 thighs); 2 tbsp olive oil; 3 tbsp Hidden Valley Ranch seasoning

If you’re looking for a simple yet delicious way to spice up your dinner routine, look no further than Ranch Baked Chicken Thighs. These succulent, juicy chicken thighs are coated in rich flavors from Hidden Valley Ranch seasoning and are baked to perfection. Perfectly crispy on the outside and tender on the inside, this dish truly embodies comfort food at its finest. Whether you’re serving it for a family meal or prepping for a busy week ahead, this recipe is a guaranteed crowd-pleaser.

Why This Recipe Works

Ranch Baked Chicken Thighs is a winner for several reasons. First, the use of chicken thighs ensures that the meat stays juicy and flavorful during the cooking process. Unlike chicken breasts, which can dry out quickly, thighs remain moist, making them ideal for baking. The Hidden Valley Ranch seasoning adds a burst of flavor, transforming ordinary chicken into a zesty dish that feels indulgent yet is incredibly easy to prepare. Additionally, the simplicity of the ingredients means that you can whip this up without a lot of fuss, allowing you to focus on what really matters—enjoying delicious food with loved ones.

Your Shopping Guide

Before you head to the grocery store, here’s a detailed shopping list to make sure you have everything you need for Ranch Baked Chicken Thighs:

5 lbs chicken thighs, bone-in: Approximately 8 thighs, which will serve about 4-6 people.
2 tbsp olive oil: For coating the chicken and helping the seasoning adhere.
3 tbsp Hidden Valley Ranch seasoning: The star of the show that gives the chicken its delicious flavor.

Must-Have Equipment

To create the perfect Ranch Baked Chicken Thighs, you’ll need some essential kitchen tools:

Baking dish: A large, oven-safe dish to hold all your chicken thighs.
Measuring spoons: For accurately measuring your olive oil and seasoning.
Cooking brush: Optional, but useful for evenly distributing the olive oil.
Meat thermometer: To ensure your chicken is cooked through to a safe temperature.

Build Ranch Baked Chicken Thighs Step by Step

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This will ensure that your chicken thighs start cooking immediately and evenly once they are placed in the oven.

Step 2: Prepare the Chicken Thighs

Rinse your chicken thighs under cold water and pat them dry with paper towels. Removing excess moisture helps achieve that crispy skin you’re aiming for.

Step 3: Coat with Olive Oil

Place the chicken thighs in a large bowl or directly in the baking dish. Drizzle with olive oil, and use your hands or a cooking brush to coat each thigh evenly.

Step 4: Season Generously

Sprinkle the Hidden Valley Ranch seasoning over the chicken, ensuring that each piece is well-covered. Feel free to massage the seasoning into the meat for maximum flavor!

Step 5: Arrange in the Baking Dish

If you haven’t already, transfer the seasoned chicken thighs to your baking dish, arranging them skin-side up. Make sure they’re not overcrowded to allow for proper cooking.

Step 6: Bake the Chicken

Place the baking dish in your preheated oven. Bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.

Step 7: Rest and Serve

Once the chicken is done, remove it from the oven and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, keeping it moist and flavorful. Serve warm, and enjoy!

If You’re Out Of…

If you find yourself missing any of the key ingredients, here are some alternatives:

Olive oil: You can substitute with canola oil or melted coconut oil.
Hidden Valley Ranch seasoning: A homemade ranch seasoning blend using dried herbs like dill, parsley, and garlic powder can also work well.

Chef’s Notes

For extra flavor, consider marinating the chicken thighs in olive oil and ranch seasoning for a few hours, or even overnight.
This recipe can easily be doubled or halved depending on your needs.
Serve with a side of roasted vegetables or a fresh salad for a complete meal.

Make-Ahead & Storage

You can prepare these Ranch Baked Chicken Thighs ahead of time. Simply season the chicken and store it in the refrigerator for up to 24 hours before baking. For leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave, but to maintain crispiness, the oven is preferred.

FAQ

Can I use boneless chicken thighs for this recipe?

Yes, boneless chicken thighs can be used, but reduce the cooking time by about 10-15 minutes since they cook faster than bone-in thighs.

What should I serve with Ranch Baked Chicken Thighs?

These chicken thighs pair wonderfully with sides like mashed potatoes, steamed broccoli, or a fresh garden salad. You can also serve them with rice or quinoa for a hearty meal.

Can I freeze leftovers?

Yes, you can freeze leftovers. Make sure to cool them completely before transferring them to a freezer-safe container. They can be frozen for up to 3 months.

Is it necessary to use Hidden Valley Ranch seasoning?

While Hidden Valley Ranch seasoning adds a specific flavor profile, you can certainly use a homemade ranch seasoning mix or any other seasoning blend you enjoy.

The Takeaway

Ranch Baked Chicken Thighs are more than just a dish; they are a culinary celebration of flavor and simplicity. With minimal ingredients, straightforward preparation, and maximum taste, this recipe is sure to become a staple in your dinner rotation. The juicy, savory chicken pairs beautifully with a variety of sides, making it a versatile choice for any occasion. Whether it’s a weeknight meal or a weekend feast, your family will be asking for seconds. So gather your ingredients, preheat your oven, and get ready to impress with these delightful Ranch Baked Chicken Thighs!