Name: Quick Yeast Dinner Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup water ((lukewarm, ~110°F)); 2 tablespoons sugar ((granulated)); 1 tablespoon instant yeast; 3-4 cups all-purpose flour; 1 teaspoon salt ((or to taste)); ½ cup butter ((unsalted, softened)); 1 unit egg; 2 tablespoons butter ((unsalted, melted))

There’s something magical about the aroma of fresh-baked bread wafting through your home. If you’ve ever wanted to create that warm, inviting atmosphere in your kitchen without spending hours kneading and waiting, then these Quick Yeast Dinner Rolls are your answer. They’re fluffy, buttery, and perfect for any meal—from Sunday dinner to a weeknight family feast. Let’s dive into the details of this delightful recipe that will become a staple in your home.

Why You’ll Keep Making It

These Quick Yeast Dinner Rolls are about to become your go-to recipe for several reasons. First, they come together in a fraction of the time compared to traditional bread-making methods, thanks to the use of instant yeast. Second, the ingredients are simple and accessible, making it easy to whip up a batch whenever the craving strikes. Lastly, they’re incredibly versatile—serve them as a side for soups, slather them with butter, or use them for mini sandwiches. Once you taste how soft and flavorful they are, you’ll be reaching for this recipe again and again.

Ingredient Notes

To make the most scrumptious Quick Yeast Dinner Rolls, here’s what you’ll need:

1 cup water (lukewarm, ~110°F) – This temperature is perfect to activate the yeast without killing it.
2 tablespoons sugar (granulated) – Sugar helps to feed the yeast, allowing the rolls to rise beautifully.
1 tablespoon instant yeast – Instant yeast is a time-saver, allowing you to skip the proofing step.
3-4 cups all-purpose flour – The flour forms the structure of the rolls; use as much as needed to achieve the right dough consistency.
1 teaspoon salt (or to taste) – Salt enhances the flavor of the rolls and controls the yeast’s activity.
½ cup butter (unsalted, softened) – Butter adds richness and flavor to the rolls.
1 egg – An egg adds moisture and helps bind the ingredients together.
2 tablespoons butter (unsalted, melted) – This is brushed on top of the rolls for a beautiful finish and extra flavor.

Equipment Breakdown

Before you start baking, gather your equipment:

Mixing bowl – For combining ingredients.
Whisk – To mix the dry ingredients and combine everything smoothly.
Measuring cups and spoons – Accurate measurements are key to perfect rolls.
Stand mixer (optional) – Makes kneading easier, but you can also do this by hand.
Baking sheet – For placing the rolls before baking.
Kitchen towel – To cover the rolls while they rise, keeping them warm.
Pastry brush – For brushing melted butter on top of the rolls.

Mastering Quick Yeast Dinner Rolls: How-To

Making Quick Yeast Dinner Rolls is a breeze. Follow these simple steps to achieve fluffy perfection:

Step 1: Activate the Yeast

In a mixing bowl, combine the lukewarm water, sugar, and instant yeast. Let it sit for about 5 minutes until it becomes frothy. This indicates that the yeast is active and ready to go.

Step 2: Mix the Dough

Add the softened butter, egg, and salt to the yeast mixture. Stir until combined. Gradually add the all-purpose flour, starting with 3 cups. Mix until a soft dough forms. If the dough is too sticky, add more flour, one tablespoon at a time, until it’s manageable.

Step 3: Knead the Dough

Turn the dough out onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic. If using a stand mixer, knead on medium speed with the dough hook for the same amount of time.

Step 4: First Rise

Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about 30 minutes, or until doubled in size.

Step 5: Shape the Rolls

Once risen, punch down the dough to release air. Divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet, leaving some space between each roll.

Step 6: Second Rise

Cover the rolls with the kitchen towel again and let them rise for another 20-30 minutes until they puff up.

Step 7: Preheat the Oven

While the rolls are rising, preheat your oven to 375°F (190°C).

Step 8: Bake the Rolls

Bake the rolls in the preheated oven for 15-20 minutes or until golden brown. Brush the tops with melted butter right after taking them out for that irresistible shine and flavor.

Step 9: Cool and Serve

Allow the rolls to cool slightly before serving. Enjoy them warm for the best experience!

Make It Your Way

These Quick Yeast Dinner Rolls are incredibly versatile. Here are some ideas to customize your rolls:

Herb-infused – Add dried herbs like rosemary or thyme to the dough for a savory twist.
Cheese-stuffed – Place a piece of your favorite cheese in the center before rolling into balls.
Garlic butter – Mix minced garlic into the melted butter for brushing on top.
Sweet rolls – Add a sprinkle of cinnamon and sugar to the dough for a sweeter version.

Behind the Recipe

The origins of bread-making date back thousands of years, but this recipe focuses on simplicity and speed. By using instant yeast, we can skip the lengthy proofs typical in traditional bread-making, allowing for quick satisfaction. The addition of butter and egg not only enriches the dough but also ensures a soft, tender crumb. These rolls are ideal for any occasion, from holiday feasts to everyday dinners.

Leftovers & Meal Prep

If you happen to have leftovers, you’re in for a treat. Here’s how to store and use them:

Wrap the cooled rolls in plastic wrap or store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a zip-top bag for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes.

Use in sandwiches – These rolls make fantastic sliders or mini sandwiches.
Serve with soup – They pair perfectly with your favorite soups or stews.
Breakfast treat – Slice them in half, toast, and spread with jam or a little butter for breakfast.

Reader Questions

Can I make these rolls ahead of time?

Yes! You can prepare the dough and shape the rolls, then refrigerate them overnight. Let them rise at room temperature for about 30 minutes before baking the next day.

What if I don’t have instant yeast?

If you only have active dry yeast, you can use it, but you’ll need to proof it first. Combine it with the lukewarm water and sugar, and let it sit for about 10 minutes until frothy before proceeding with the recipe.

Can I use whole wheat flour instead?

You can substitute up to half of the all-purpose flour with whole wheat flour for a heartier roll. Keep in mind that the texture may be denser.

How do I know when the rolls are done baking?

The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. The internal temperature should reach about 190°F (88°C).

Serve & Enjoy

Now that you’ve mastered the art of making Quick Yeast Dinner Rolls, it’s time to enjoy the fruits of your labor. Whether you’re having a cozy meal at home or hosting friends and family, these rolls will be a hit. Serve them warm with butter, or alongside your favorite dishes, and watch them disappear.

There’s nothing quite like the satisfaction of pulling a batch of golden, fluffy rolls from the oven, and with this quick recipe, you’ll be creating delicious memories in your kitchen in no time. Happy baking!