Name: Quick Homemade Marinara Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 cup scallions (finely minced (preferably processed in a food processor)); 3 cloves garlic (minced); 1 1/2 teaspoons dried oregano ((divided)); 1/2 cup fresh basil leaves (finely minced (divided)); 1 large can crushed tomatoes ((preferably no salt added)); 3/4 teaspoon salt ((or to taste)); 1/2 teaspoon fresh cracked black pepper ((or to taste)); a pinch red pepper flakes ((optional)); 2 tablespoons freshly grated Parmesan cheese ((see note))

There’s something undeniably magical about homemade marinara sauce. The aroma of garlic and herbs wafting through the kitchen can instantly transform any meal into a comforting experience. Whether you’re tossing it with pasta, using it as a base for pizza, or simply dipping your garlic bread into it, this Quick Homemade Marinara Sauce is a game-changer. With minimal ingredients and a short cooking time, you’ll have a rich, flavorful sauce that’s both versatile and satisfying. Let’s dive into this simple yet delicious recipe that will become a staple in your kitchen!

What Sets This Recipe Apart

This recipe stands out because of its simplicity and the use of fresh ingredients that pack a punch of flavor. Unlike store-bought sauces, which can be laden with preservatives and excess sodium, this Quick Homemade Marinara Sauce allows you to control what goes in, ensuring a fresh and vibrant taste. The combination of scallions and fresh basil gives it a unique twist, while the crushed tomatoes serve as a perfect base. Plus, it’s ready in under 30 minutes!

Ingredient Checklist

To whip up this flavorful sauce, gather the following ingredients:

2 tablespoons of extra virgin olive oil
1/2 cup finely minced scallions (preferably processed in a food processor)
3 cloves of garlic, minced
1 1/2 teaspoons of dried oregano (divided)
1/2 cup of fresh basil leaves, finely minced (divided)
1 large can of crushed tomatoes (preferably no salt added)
3/4 teaspoon of salt (or to taste)
1/2 teaspoon of fresh cracked black pepper (or to taste)
A pinch of red pepper flakes (optional)
2 tablespoons of freshly grated Parmesan cheese (see note)

Equipment & Tools

Before you get started, make sure you have the following tools on hand:

Large skillet – for sautéing the ingredients.
Wooden spoon – to stir and mix your sauce.
Food processor – for finely mincing scallions and basil, if desired.
Measuring spoons – to ensure accurate measurements.
Can opener – for your crushed tomatoes.

Stepwise Method: Quick Homemade Marinara Sauce

Step 1: Heat the Olive Oil

In a large skillet over medium heat, add 2 tablespoons of extra virgin olive oil. Allow it to warm up for about a minute.

Step 2: Sauté Scallions and Garlic

Once the oil is hot, add the finely minced scallions and sauté for about 2-3 minutes until they become translucent. Then, add the minced garlic and continue to sauté for another minute, stirring frequently to avoid burning.

Step 3: Add Herbs

Sprinkle in 1 teaspoon of dried oregano and half of the minced fresh basil. Stir well to combine the flavors and let them cook for about a minute, releasing their fragrant aroma.

Step 4: Incorporate Crushed Tomatoes

Pour in the large can of crushed tomatoes, stirring everything together. This will be the base of your Quick Homemade Marinara Sauce.

Step 5: Season the Sauce

Add 3/4 teaspoon of salt, 1/2 teaspoon of freshly cracked black pepper, and red pepper flakes if you prefer a little heat. Stir well to incorporate the seasonings.

Step 6: Simmer

Bring the sauce to a gentle simmer and reduce the heat to low. Allow it to simmer for about 15 minutes, stirring occasionally. This will help the flavors meld beautifully.

Step 7: Final Touches

Just before serving, stir in the remaining oregano and fresh basil. For a cheesy finish, sprinkle in 2 tablespoons of freshly grated Parmesan cheese. Give it a final stir to blend everything together.

Allergy-Friendly Swaps

If you have dietary restrictions or allergies, consider these swaps:

For a dairy-free version, omit the Parmesan cheese or substitute with a vegan cheese alternative.
Replace olive oil with avocado oil if you prefer.
Use gluten-free pasta or bread if serving with pasta or as a dip.

Notes on Ingredients

The quality of your crushed tomatoes can greatly affect the flavor of your sauce. Opt for high-quality, organic tomatoes if possible. Also, the Parmesan cheese adds a lovely depth of flavor, but it’s optional if you’re looking for a lighter sauce. Fresh herbs are always recommended over dried for the best taste, but you can use dried if you’re in a pinch; just remember to adjust quantities as needed.

Refrigerate, Freeze, Reheat

This Quick Homemade Marinara Sauce can be stored easily:

Refrigerate: Store in an airtight container for up to 5 days.
Freeze: This sauce freezes beautifully! Pour it into freezer-safe bags or containers and freeze for up to 3 months.
Reheat: To reheat, simply thaw in the refrigerator overnight and warm on the stovetop over low heat, stirring occasionally.

Handy Q&A

Can I use fresh tomatoes instead of crushed tomatoes?

Yes! If you prefer, you can use fresh tomatoes. Just chop them up and cook them down until they become saucy, but remember it may take a bit longer to reach the right consistency.

How can I make this marinara sauce spicier?

To add more heat, increase the amount of red pepper flakes or add a dash of hot sauce while it simmers. Adjust to your spice tolerance!

Can I add vegetables to this sauce?

Absolutely! Chopped bell peppers, mushrooms, or zucchini can be sautéed along with the scallions for added nutrition and flavor.

What dishes pair well with this marinara sauce?

This sauce is incredibly versatile. It’s perfect for spaghetti, as a pizza sauce, or served with meatballs. You can also use it in casseroles or as a dipping sauce for breadsticks.

Let’s Eat

Now that you have this Quick Homemade Marinara Sauce recipe in your arsenal, it’s time to put it to good use! Serve it with your favorite pasta, as a pizza base, or simply enjoy it as a dip. The possibilities are endless! With its fresh flavors and wholesome ingredients, this sauce will have you feeling like a culinary expert in your own kitchen. So, gather your loved ones, whip up this delightful sauce, and enjoy the warmth and comfort that only a homemade dish can bring. Happy cooking!