Name: Potato Wedges Recipe (JoJo Potatoes)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 pounds russet potatoes; ¾ cup olive oil; 2 teaspoons garlic granules; 2 teaspoons onion granules; 2 teaspoons paprika; ¾ cup grated Parmigiano Reggiano; 4 tablespoons melted unsalted butter; 2 tablespoons finely minced fresh parsley; Coarse salt and fresh cracked pepper (to taste)

If you’re looking for a delicious, crispy side dish that elevates any meal, these Potato Wedges Recipe (JoJo Potatoes) are your answer. With their perfect blend of spices and a golden-brown finish, these wedges are not just an addition to your plate; they are the star of the show. Whether served alongside burgers, fried chicken, or simply enjoyed on their own with a tangy dipping sauce, these JoJo Potatoes will have everyone reaching for seconds.

Why You’ll Keep Making It

The beauty of this Potato Wedges Recipe (JoJo Potatoes) lies in its simplicity and versatility. They’re incredibly easy to prepare and require minimal ingredients, yet the flavor is out of this world. Plus, they’re baked to perfection, making them a healthier alternative to fried potatoes without sacrificing taste. You can customize the seasoning to make them your own, and leftovers are just as tasty the next day. Trust me, once you try these wedges, they’ll become a regular feature on your dinner table.

What We’re Using

To craft your JoJo Potatoes, here’s what you’ll need:

3 pounds russet potatoes – The perfect choice for a fluffy interior and crispy exterior.
¾ cup olive oil – Adds richness and helps achieve that golden color.
2 teaspoons garlic granules – Provides a subtle garlic flavor.
2 teaspoons onion granules – Enhances the savory profile.
2 teaspoons paprika – Adds a touch of smokiness and vibrant color.
¾ cup grated Parmigiano Reggiano – For a cheesy, umami kick.
4 tablespoons melted unsalted butter – Helps with browning and adds richness.
2 tablespoons finely minced fresh parsley – For a pop of freshness and color.
Coarse salt and fresh cracked pepper to taste – Essential for seasoning.

Appliances & Accessories

To make these delightful Potato Wedges Recipe (JoJo Potatoes), you’ll need a few kitchen essentials:

Large baking sheet – A sturdy surface for even cooking.
Mixing bowl – For combining your ingredients and coating the potatoes.
Sharp knife – For cutting the potatoes into wedges.
Measuring cups and spoons – To ensure accurate ingredient measurements.
Spatula – For flipping the wedges halfway through baking.

Step-by-Step: Potato Wedges Recipe (JoJo Potatoes)

Step 1: Preheat the Oven

Begin by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that perfect crispy texture.

Step 2: Prepare the Potatoes

Wash and scrub the russet potatoes thoroughly. You can peel them if you prefer, but keeping the skin on adds extra texture and nutrition. Cut each potato in half lengthwise, then slice each half into wedges. Aim for uniformity to ensure even cooking.

Step 3: Season the Potatoes

In a large mixing bowl, combine the olive oil, garlic granules, onion granules, paprika, and a generous sprinkle of coarse salt and fresh cracked pepper. Add the potato wedges and toss until they are well-coated in the seasoning mixture.

Step 4: Add Cheese and Butter

Drizzle the melted unsalted butter over the seasoned wedges and sprinkle the grated Parmigiano Reggiano. Toss again to ensure the cheese sticks to the potatoes, giving them an extra layer of flavor.

Step 5: Arrange on the Baking Sheet

Spread the coated potato wedges in a single layer on a large baking sheet. Make sure they are not overcrowded, as this will help them crisp up.

Step 6: Bake to Perfection

Place the baking sheet in the preheated oven and bake for about 30-35 minutes. Halfway through the cooking time, use a spatula to flip the wedges for even browning.

Step 7: Garnish and Serve

Once the wedges are golden brown and crispy, remove them from the oven. Sprinkle the finely minced fresh parsley over the top for a fresh touch. Serve immediately with your favorite dipping sauce, or enjoy them plain!

What to Use Instead

If you’re looking to modify this Potato Wedges Recipe (JoJo Potatoes), here are some alternatives you can consider:

Sweet potatoes – For a healthier, sweeter option, swap in sweet potatoes. Adjust the baking time as needed.
Canola oil or avocado oil – If you prefer a different oil, these options work well for roasting.
Vegan cheese – For a dairy-free version, use a vegan cheese alternative instead of Parmigiano Reggiano.
Different spices – Experiment with spices like cumin, chili powder, or Italian herbs to suit your taste.

Troubleshooting Tips

If your wedges are soggy, make sure they are not overcrowded on the baking sheet. A single layer allows for better airflow and crisping.
For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning. This helps remove excess starch.
If you prefer softer wedges, reduce the baking time slightly and check for doneness.
For even more flavor, let the potatoes marinate in the olive oil and spices for 30 minutes before baking.

Leftovers & Meal Prep

These Potato Wedges Recipe (JoJo Potatoes) are perfect for meal prep and leftovers:

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet in a preheated oven at 400°F (200°C) for about 10-15 minutes, or until heated through and crispy again. If you’re prepping for the week, consider cutting the potatoes ahead of time and storing them in water in the refrigerator until you’re ready to season and bake.

Quick Q&A

Can I use other types of potatoes for this recipe?

Yes! While russet potatoes are ideal for their fluffy texture, you can use Yukon Gold or red potatoes as well. Just adjust the cooking time if necessary.

What dipping sauces pair well with these potato wedges?

These wedges are delicious with a variety of dipping sauces, such as ranch, ketchup, garlic aioli, or a spicy sriracha mayo.

How can I make these wedges spicier?

To spice things up, add cayenne pepper or chili powder to the seasoning mix. Adjust the amount based on your heat preference.

Can I freeze the potato wedges before baking?

Yes, you can freeze the seasoned wedges. Lay them out on a baking sheet to freeze individually before transferring them to a freezer bag. Bake directly from frozen, adding extra time to the cooking process.

That’s a Wrap

Incorporating this Potato Wedges Recipe (JoJo Potatoes) into your cooking repertoire is a delightful decision. They’re simple, versatile, and a guaranteed crowd-pleaser. The combination of spices and the crunch from baking will have everyone raving about your culinary skills. Whether you’re hosting a gathering, enjoying a casual dinner, or simply craving something comforting, these wedges are sure to satisfy.

So roll up your sleeves, grab those russet potatoes, and get ready to whip up a batch of JoJo Potatoes that will have your taste buds dancing. Happy cooking!