Peanut Butter Nutella Pretzel and Peanut Snack Mix
Are you ready to indulge in a sweet and salty treat that combines the creamy goodness of peanut butter, the rich chocolatey taste of Nutella, and the satisfying crunch of pretzels? Look no further than this Peanut Butter Nutella Pretzel and Peanut Snack Mix! Perfect for parties, movie nights, or just a delightful afternoon snack, this mix is easy to whip up and utterly addictive. With a beautiful blend of flavors and textures, it’ll be a hit with friends and family alike. Let’s dive into the details of this scrumptious recipe!
Why This Recipe Is Reliable
This Peanut Butter Nutella Pretzel and Peanut Snack Mix is not only incredibly delicious, but it’s also straightforward to make. The combination of familiar ingredients creates a treat that appeals to both kids and adults. The recipe requires minimal cooking skills and can be prepared in under an hour, making it an ideal choice for last-minute gatherings or a sweet craving. Plus, the balance of sweet, salty, and crunchy ensures that every bite is satisfying.
Ingredient List
- 1 cup creamy peanut butter – This will be the base of our delicious mix.
- 1 cup Nutella – A rich chocolate hazelnut spread that adds sweetness and depth.
- About 3 1/2 to 4 cups checkerboard mini pretzels – Their unique shape adds texture and fun.
- About 2 cups honey-roasted peanuts – These add a wonderful crunch and sweetness, but feel free to use regular peanuts or omit them altogether.
- About 2 1/2 cups confectioners sugar – This will help bind the mix and add a sugary sweetness.
- Heaping cup sprinkles (jimmies), optional – For that extra pop of color and fun!
Kitchen Gear Checklist
- Mixing bowl – A large bowl to combine all ingredients.
- Spoon or spatula – For mixing and spreading.
- Baking sheet – To spread the mix for cooling.
- Parchment paper – Optional, but helps with easy cleanup.
- Measuring cups – For accurate measurements of ingredients.
Peanut Butter Nutella Pretzel and Peanut Snack Mix Cooking Guide
Step 1: Prepare Your Workspace
Begin by gathering all your ingredients and kitchen gear. This will make the process smoother and more enjoyable. Preheat your oven to 350°F (175°C) if you plan to toast the pretzels for added crunch.
Step 2: Mix the Base
In a large mixing bowl, combine the creamy peanut butter and Nutella. Use a spoon or spatula to mix them together until the mixture is smooth and well combined.
Step 3: Add the Dry Ingredients
Gradually add the confectioners sugar to the peanut butter and Nutella mixture. Stir continuously to prevent clumps from forming. The mixture will become thick and somewhat doughy.
Step 4: Incorporate the Pretzels and Peanuts
Fold in the checkerboard mini pretzels and honey-roasted peanuts (or your nut of choice) to the mixture. Make sure that all the pretzels and peanuts are evenly coated with the sticky mix.
Step 5: Spread on a Baking Sheet
Line a baking sheet with parchment paper. Using your hands or a spatula, spread the mixture evenly on the baking sheet, pressing it down slightly to help it stick together.
Step 6: Optional Toasting
If you want an extra crunch, pop the baking sheet in the preheated oven for about 5-10 minutes. Keep an eye on it to ensure it doesn’t burn. This step is optional but adds a delightful crunch to the mix.
Step 7: Cool and Add Sprinkles
Once out of the oven (if you toasted it), let the mix cool completely. After it’s cooled, sprinkle a heaping cup of jimmies on top for a fun and colorful presentation.
Step 8: Break and Serve
Once cooled, break the snack mix into clusters or pieces. Serve immediately or store for later enjoyment.
Flavor-Forward Alternatives
- Use dark chocolate hazelnut spread instead of Nutella for a richer flavor.
- Add in mini chocolate chips for extra chocolatey goodness.
- Substitute almond butter for peanut butter if you prefer a different nutty flavor.
- Incorporate dried fruits like cranberries or raisins for a chewy texture.
Author’s Commentary
This Peanut Butter Nutella Pretzel and Peanut Snack Mix is one of those snacks that never fails to bring a smile to my face. The combination of creamy, crunchy, and sweet is simply irresistible. I love making this mix for gatherings or just to have on hand for a late-night snack. It’s also a great way to get kids involved in the kitchen, as they can help mix and break apart the snack once it’s done. Trust me, once you try this mix, you’ll want to make it again and again!
Shelf Life & Storage
To keep your Peanut Butter Nutella Pretzel and Peanut Snack Mix fresh, store it in an airtight container at room temperature. It should last for about 1-2 weeks, but I doubt it will last that long because it’s just too delicious! If you want to keep it for longer, consider refrigerating it, though the texture may change slightly. Just make sure to let it come to room temperature before enjoying it again.
Troubleshooting Q&A
Why is my mix too sticky?
If your mix is overly sticky, try adding a bit more confectioners sugar to help bind it together. You can also reduce the amount of peanut butter or Nutella in your next batch.
Can I use a different type of pretzel?
Absolutely! Feel free to use any type of pretzel you like—regular pretzels, chocolate-covered pretzels, or even pretzel sticks will work wonderfully in this mix.
What do I do if it’s too dry?
If your mix feels too dry or crumbly, you can add a bit more peanut butter or a splash of milk to help moisten it up. Mix thoroughly until you achieve the desired consistency.
Can I make this mix ahead of time?
Yes! This Peanut Butter Nutella Pretzel and Peanut Snack Mix can be made a few days in advance. Just store it in an airtight container to keep it fresh until you’re ready to serve it.
Ready to Cook?
Now that you have all the details, it’s time to roll up your sleeves and get cooking! This Peanut Butter Nutella Pretzel and Peanut Snack Mix is sure to become a favorite in your household. Whether you’re sharing it at a gathering or enjoying it solo, every bite will remind you of the joy that comes from simple and delicious treats. Happy snacking!
Peanut Butter Nutella Pretzel and Peanut Snack Mix
Ingredients
Equipment
Method
- Begin by gathering all your ingredients and kitchen gear. Preheat your oven to 350°F (175°C) if you plan to toast the pretzels for added crunch.
- In a large mixing bowl, combine the creamy peanut butter and Nutella. Mix until smooth and well combined.
- Gradually add the confectioners sugar to the peanut butter and Nutella mixture, stirring continuously to prevent clumps from forming.
- Fold in the checkerboard mini pretzels and honey-roasted peanuts until evenly coated.
- Line a baking sheet with parchment paper and spread the mixture evenly, pressing down slightly to help it stick together.
- If desired, toast the baking sheet in the preheated oven for about 5-10 minutes for extra crunch.
- Let the mix cool completely, then sprinkle a heaping cup of jimmies on top.
- Break the snack mix into clusters or pieces and serve immediately or store for later enjoyment.
Notes
- Store in an airtight container at room temperature for 1-2 weeks.
- Consider using dark chocolate hazelnut spread for a richer flavor.
- Add mini chocolate chips for extra chocolatey goodness.
