Peanut Butter GranolaRecipe
If you’re on the lookout for a delightful and nutritious breakfast option, look no further than this Peanut Butter GranolaRecipe. Whether you’re a busy parent, a student, or just someone who loves to start the day with a wholesome meal, this granola is your answer! With its rich peanut butter flavor and a satisfying crunch, it’s perfect for topping your yogurt, enjoying with milk, or simply snacking straight from the jar. Plus, it’s easy to make, and you likely have most of the ingredients on hand already.
Why This Recipe Belongs in Your Rotation
This Peanut Butter GranolaRecipe is not only delicious but also incredibly versatile. It fits seamlessly into various diets, whether you’re looking for something gluten-free or trying to incorporate more protein into your meals. The combination of creamy peanut butter, honey, and oats creates a perfect balance of flavor and texture. Plus, making your own granola means you can control the ingredients, avoiding unwanted additives and preservatives often found in store-bought versions.
What to Buy
When preparing this Peanut Butter GranolaRecipe, here’s what you’ll need:
- 1/3 cup creamy peanut butter: Choose a natural variety for the best flavor.
- 1/3 cup honey: This acts as a natural sweetener and binds everything together.
- 3 tablespoons melted coconut oil: Adds healthy fats and a hint of coconut flavor.
- 1-1/2 teaspoons vanilla extract: For that lovely aromatic touch.
- 1/4 teaspoon salt: Enhances the overall flavor.
- 1/2 teaspoon ground cinnamon (optional): Adds warmth and depth to your granola.
- 3 cups old fashioned oats: Do not use quick or steel cut oats for the best texture.
- 1/2 cup toasted coconut flakes: These provide a delightful crunch and tropical flavor.
- 1/2 cup chocolate chips: Use milk, semi-sweet, or dark chocolate for a sweet finish.
Appliances & Accessories
Before you start, gather these essential kitchen tools:
- Baking sheet: A large, rimmed baking sheet is ideal for spreading out the granola.
- Parchment paper: This helps prevent sticking and makes cleanup a breeze.
- Mixing bowl: A large bowl for combining your ingredients.
- Spatula: To mix and spread the granola evenly on the baking sheet.
- Measuring cups and spoons: Accurate measurements are key for this recipe.
Peanut Butter GranolaRecipe: How It’s Done
Creating your own Peanut Butter GranolaRecipe is straightforward and rewarding. Follow these simple steps:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures an even cooking temperature for your granola.
Step 2: Prepare Your Baking Sheet
Line a large baking sheet with parchment paper. This will help prevent the granola from sticking and make it easier to remove once baked.
Step 3: Mix the Wet Ingredients
In a mixing bowl, combine the 1/3 cup creamy peanut butter, 1/3 cup honey, 3 tablespoons melted coconut oil, 1-1/2 teaspoons vanilla extract, and 1/4 teaspoon salt. Stir well until everything is smooth and fully combined.
Step 4: Add Optional Spices
If you’re using it, sprinkle in the 1/2 teaspoon ground cinnamon and mix until evenly distributed. This will add a lovely warmth to your granola.
Step 5: Combine with Oats and Coconut
In a large bowl, add the 3 cups old fashioned oats and 1/2 cup toasted coconut flakes. Pour the peanut butter mixture over the oats and coconut, and mix thoroughly until all the oats are coated.
Step 6: Spread on Baking Sheet
Transfer the granola mixture to the prepared baking sheet. Spread it out evenly using a spatula. The more spread out it is, the more crunchy clusters you’ll get!
Step 7: Bake
Bake in the preheated oven for about 20-25 minutes, stirring halfway through to ensure even browning. Keep an eye on it to avoid burning, as granola can go from golden to burnt quickly.
Step 8: Add the Chocolate Chips
Once the granola is golden brown and fragrant, remove it from the oven. Allow it to cool for about 10 minutes, then sprinkle the 1/2 cup chocolate chips over the top. The residual heat will melt the chocolate slightly, creating delicious pockets of melted goodness.
Step 9: Cool & Enjoy
Let the granola cool completely on the baking sheet before transferring it to an airtight container. This cooling time will help it become crispier.
Fit It to Your Goals
This Peanut Butter GranolaRecipe can be customized to fit your dietary needs and preferences:
- Nut-free option: Substitute peanut butter with sunflower seed butter for a nut-free version.
- Lower sugar: Reduce the amount of honey or replace it with maple syrup for a different flavor profile.
- Extra protein: Add in some protein powder or nuts for an additional protein boost.
- Fruit additions: Toss in some dried fruits like raisins, cranberries, or apricots for added sweetness and texture.
Avoid These Traps
Be mindful of these common pitfalls when making your Peanut Butter GranolaRecipe:
- Using quick oats: They can lead to a mushy texture. Stick with old fashioned oats for the best results.
- Overbaking: Keep a close eye on the granola to prevent burning. It should be golden, not dark brown.
- Skipping the cooling time: Allowing it to cool on the baking sheet is essential for achieving that perfect crunchy texture.
- Not storing properly: Store your granola in an airtight container to maintain its freshness and crunch.
Store, Freeze & Reheat
To keep your Peanut Butter GranolaRecipe fresh and delicious:
- Storing: Place cooled granola in an airtight container at room temperature for up to two weeks.
- Freezing: You can freeze granola for up to three months. Just be sure to use a freezer-safe container.
- Reheating: If you prefer warm granola, reheat it in the oven at 300°F (149°C) for about 10 minutes before serving.
Ask & Learn
Can I use other nut butters instead of peanut butter?
Absolutely! Almond butter, cashew butter, or even sunflower seed butter can be great alternatives depending on your taste preference.
How can I make this granola gluten-free?
To ensure your granola is gluten-free, simply choose certified gluten-free oats and check any added ingredients like chocolate chips for gluten content.
Can I make this granola vegan?
Yes! Substitute honey with maple syrup or agave nectar to make this granola vegan-friendly.
How do I achieve clumpy granola?
To get that coveted clumpy texture, make sure to pack the granola tightly on the baking sheet before baking and avoid stirring it too much while it bakes.
In Closing
There you have it—a simple yet delicious Peanut Butter GranolaRecipe that’s sure to become a staple in your kitchen. Not only is it easy to make, but it also provides a nutritious start to your day or a satisfying snack whenever you need it. With the ability to customize and experiment with various ingredients, this granola is as versatile as it is tasty. So gather your ingredients and get ready to indulge in a homemade treat that will keep you coming back for more! Enjoy your journey into the world of homemade granola, and savor every crunchy, peanut buttery bite!
Peanut Butter GranolaRecipe
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line a large baking sheet with parchment paper.
- Step 3: In a mixing bowl, combine the peanut butter, honey, melted coconut oil, vanilla extract, and salt. Stir until smooth.
- Step 4: If using, add the ground cinnamon and mix evenly.
- Step 5: In a large bowl, combine the oats and toasted coconut flakes. Pour the peanut butter mixture over them and mix thoroughly.
- Step 6: Transfer the mixture to the prepared baking sheet and spread it evenly.
- Step 7: Bake for about 20-25 minutes, stirring halfway through.
- Step 8: Once golden, remove from oven, let cool for 10 minutes, then sprinkle chocolate chips on top.
- Step 9: Allow to cool completely before transferring to an airtight container.
Notes
- Store in an airtight container for up to two weeks.
- Freeze for up to three months in a freezer-safe container.
- Reheat in the oven at 300°F for warm granola.
