Parmesan Orzo
Parmesan Orzo is a delightful dish that brings comfort and flavor to any table. This simple yet elegant recipe combines the creamy richness of Parmesan cheese with the tender bite of orzo pasta, creating a side dish that can easily steal the spotlight. Whether served with grilled chicken, roasted vegetables, or enjoyed on its own, Parmesan Orzo is versatile enough to complement your favorite meals while being quick to prepare.
Why This Recipe Works
This Parmesan Orzo recipe is a winner for several reasons. First, it showcases the wonderful creaminess of melted cheese, which enhances the orzo’s natural flavors. The combination of butter and chicken broth gives the dish a savory depth that is simply irresistible. Additionally, the fresh basil adds a burst of color and freshness, elevating the dish from simple to spectacular. Plus, it’s ready in under 30 minutes, making it perfect for weeknight dinners or last-minute gatherings.
What Goes Into Parmesan Orzo
To whip up this delectable Parmesan Orzo, you’ll need the following ingredients:
- 2 tbsp butter – for richness and flavor
- 1 cup orzo pasta – the star of the dish
- 2 cups chicken broth – for cooking the orzo and adding depth
- ½ cup grated Parmesan cheese – for that creamy, cheesy goodness
- ½ cup chopped fresh basil – to add a fresh, aromatic touch
- 2 tbsp chopped fresh basil for topping – for garnish and freshness
- ½ cup shredded Parmesan cheese for topping – to amp up the cheesiness
Setup & Equipment
Before diving into the recipe, make sure you have the following equipment on hand:
- Medium saucepan – for cooking the orzo
- Wooden spoon – for stirring
- Measuring cups and spoons – for precise ingredient measurement
- Serving bowl – for presenting your finished dish
Parmesan Orzo — Do This Next
Follow these simple steps to create your delicious Parmesan Orzo:
Step 1: Melt the Butter
In a medium saucepan over medium heat, melt the 2 tablespoons of butter. Allow it to bubble slightly but be careful not to let it brown.
Step 2: Add the Orzo
Once the butter is melted, add the 1 cup of orzo pasta to the saucepan. Stir continuously for about 2-3 minutes until the orzo is lightly toasted and golden.
Step 3: Pour in the Chicken Broth
Slowly add in the 2 cups of chicken broth, stirring to combine. Bring the mixture to a gentle boil.
Step 4: Cook the Orzo
Reduce the heat to low and cover the saucepan. Let the orzo simmer for about 10-12 minutes, or until all the liquid is absorbed and the pasta is tender. Stir occasionally to prevent sticking.
Step 5: Add Cheese and Basil
Once the orzo is cooked, remove the saucepan from heat. Stir in the ½ cup of grated Parmesan cheese and ½ cup of chopped fresh basil until well combined and creamy.
Step 6: Serve and Garnish
Transfer the Parmesan Orzo to a serving bowl. Top with the reserved 2 tablespoons of chopped fresh basil and ½ cup of shredded Parmesan cheese for an extra cheesy finish.
Make It Your Way
Personalize your Parmesan Orzo with these delicious variations:
- Add sautéed vegetables like spinach, peas, or cherry tomatoes for extra nutrition.
- Incorporate cooked chicken or shrimp for a heartier meal.
- Substitute the chicken broth with vegetable broth for a vegetarian version.
- Mix in a splash of lemon juice for a bright, zesty flavor.
Pro Tips & Notes
- Be careful not to overcook the orzo; it should be al dente with a slight bite.
- For a creamier texture, stir in a splash of heavy cream just before serving.
- Fresh herbs are best for flavor; however, dried herbs can be used in a pinch.
- This dish is best enjoyed fresh, but it can be reheated if needed.
Storing, Freezing & Reheating
To store your Parmesan Orzo, let it cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. If you want to freeze it, place it in a freezer-safe container, and it will last for about 2 months. When reheating, add a splash of chicken broth or water to regain some moisture and prevent it from drying out.
Your Top Questions
Can I use a different type of pasta instead of orzo?
Absolutely! While orzo is traditional for this recipe, you can substitute it with any small pasta shape, such as ditalini or mini shells. Just adjust the cooking time according to the pasta type.
Can I make Parmesan Orzo ahead of time?
Yes, you can prepare the orzo ahead of time. Just follow the recipe up to the point of adding cheese and basil, then store it in the refrigerator. Reheat and add the cheese and basil just before serving.
What can I serve with Parmesan Orzo?
Parmesan Orzo pairs beautifully with a variety of dishes, such as grilled chicken, roasted vegetables, or even a simple salad. It’s a versatile side dish that complements many main courses.
Is this recipe suitable for vegetarians?
Yes, if you substitute the chicken broth with vegetable broth, this Parmesan Orzo can easily be made vegetarian-friendly!
Make It Tonight
With its creamy texture, comforting flavors, and quick preparation time, Parmesan Orzo is the perfect dish to make tonight. Not only will it impress your family or guests, but it will also become a go-to recipe in your culinary repertoire. So grab your ingredients, follow the steps, and get ready to indulge in a bowl of deliciousness!
Parmesan Orzo is more than just pasta; it’s a warm hug in a bowl, a meal that brings people together, and a dish that showcases the beauty of simplicity in cooking. Enjoy every creamy, cheesy bite!
Parmesan Orzo
Ingredients
Equipment
Method
- In a medium saucepan over medium heat, melt the butter. Allow it to bubble slightly but be careful not to let it brown.
- Once the butter is melted, add the orzo pasta to the saucepan. Stir continuously for about 2-3 minutes until the orzo is lightly toasted and golden.
- Slowly add in the chicken broth, stirring to combine. Bring the mixture to a gentle boil.
- Reduce the heat to low and cover the saucepan. Let the orzo simmer for about 10-12 minutes, or until all the liquid is absorbed and the pasta is tender. Stir occasionally to prevent sticking.
- Once the orzo is cooked, remove the saucepan from heat. Stir in the grated Parmesan cheese and chopped fresh basil until well combined and creamy.
- Transfer the Parmesan Orzo to a serving bowl. Top with the reserved chopped fresh basil and shredded Parmesan cheese for an extra cheesy finish.
Notes
- Be careful not to overcook the orzo; it should be al dente with a slight bite.
- For a creamier texture, stir in a splash of heavy cream just before serving.
- Fresh herbs are best for flavor; however, dried herbs can be used in a pinch.
- This dish is best enjoyed fresh, but it can be reheated if needed.
