Paleo Banana Bread with Almond Butter Glaze

When it comes to comforting baked goods, few things can compete with the cozy aroma of fresh banana bread wafting through your kitchen. This Paleo Banana Bread with Almond Butter Glaze combines the natural sweetness of ripe bananas with a rich, nutty glaze, making it not only delicious but also a healthier alternative to traditional recipes. With just the right balance of flavors and textures, it’s a delightful treat for breakfast or an afternoon snack. Let’s dive into the details of this easy-to-make, crowd-pleasing recipe!

Why It’s Crowd-Pleasing

This Paleo Banana Bread is sure to win hearts at any gathering, and here’s why:

• Simple Ingredients: Made with wholesome ingredients that are easy to find.
• Flavorful and Moist: Ripe bananas lend natural sweetness and moisture.
• Nutty Glaze: The almond butter glaze adds a rich, creamy finish.
• Diet-Friendly: This recipe is perfect for those following Paleo or gluten-free diets.
• Customizable: You can easily adapt the recipe by adding nuts, chocolate chips, or spices.

The Ingredient Lineup

Before you get started, let’s gather our ingredients. Here’s what you’ll need:

• 3 ripe bananas
• 2 large eggs
• 2 tsp pure vanilla extract
• 2 tbsp pure maple syrup
• 2 cups finely ground almond flour
• 5 tbsp tapioca flour
• 1 tsp baking powder
• 1/4 tsp sea salt
• 2 tsp ground cinnamon
• 2 tbsp unsweetened almond butter
• 3 tbsp coconut butter
• 2 tbsp pure maple syrup (for the glaze)
• 1 pinch ground cinnamon (for the glaze)
• 1 pinch sea salt (for the glaze)

Prep & Cook Tools

Before rolling up your sleeves, make sure you have the following tools at your disposal:

• Mixing Bowls: For combining wet and dry ingredients.
• Measuring Cups and Spoons: Accurate measurement is key to successful baking.
• Loaf Pan: A standard-sized loaf pan works best for this recipe.
• Whisk or Fork: For blending the ingredients smoothly.
• Spatula: To scrape down the sides of your mixing bowl and transfer the batter.
• Oven: Preheat to ensure even baking.

Paleo Banana Bread with Almond Butter Glaze — Do This Next

Now that you have everything ready, let’s get to the fun part! Follow these simple steps to create your delicious banana bread:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your banana bread bakes evenly.

Step 2: Prepare the Loaf Pan

Grease a standard loaf pan with a little coconut oil or line it with parchment paper for easy removal later.

Step 3: Mash the Bananas

In a large mixing bowl, mash the 3 ripe bananas with a fork until smooth. Leave a few small chunks for added texture if you like.

Step 4: Mix in Wet Ingredients

Add 2 large eggs, 2 tsp pure vanilla extract, and 2 tbsp pure maple syrup to the mashed bananas. Mix well until everything is combined.

Step 5: Combine Dry Ingredients

In another bowl, whisk together 2 cups finely ground almond flour, 5 tbsp tapioca flour, 1 tsp baking powder, 1/4 tsp sea salt, and 2 tsp ground cinnamon.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.

Step 7: Pour Batter into Loaf Pan

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 8: Bake

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.

Step 9: Cool the Bread

Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10: Prepare the Almond Butter Glaze

In a small saucepan, melt 2 tbsp unsweetened almond butter and 3 tbsp coconut butter over low heat. Stir in 2 tbsp pure maple syrup, a pinch of ground cinnamon, and a pinch of sea salt until smooth.

Step 11: Glaze the Bread

Once the banana bread has cooled, drizzle the almond butter glaze over the top. Allow the glaze to set before slicing.

If You’re Out Of…

Don’t fret if you find yourself missing an ingredient! Here are some easy substitutions:

• Almond Flour: You can use coconut flour, but reduce the amount to 1/2 cup and add an extra egg to maintain moisture.
• Tapioca Flour: Cornstarch or arrowroot flour can be used as a substitute.
• Maple Syrup: Honey or agave syrup can work in a pinch.
• Coconut Butter: Substitute with more almond butter or a dairy-free butter alternative.

Don’t Do This

To ensure your Paleo Banana Bread with Almond Butter Glaze turns out perfectly, avoid the following common pitfalls:

• Don’t use unripe bananas; they won’t provide the sweetness and moisture needed.
• Don’t overmix the batter; this can lead to a dense loaf.
• Don’t skip the cooling time; slicing too early may cause the bread to crumble.
• Don’t forget to check the bread for doneness; ovens vary in temperature.

Shelf Life & Storage

If you have any leftovers (which is rare!), here’s how to store your delicious banana bread:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week.
• You can freeze slices for up to 3 months. Just wrap them tightly in plastic wrap or foil before placing them in a freezer bag.

Quick Questions

Can I make this banana bread nut-free?

Yes! You can substitute almond flour with sunflower seed flour, but be aware that this may slightly change the flavor and texture.

Is there a way to make this banana bread sweeter?

If you prefer a sweeter loaf, feel free to add an extra tablespoon of maple syrup or a few chocolate chips to the batter.

Can I add nuts or chocolate chips to the batter?

Absolutely! Chopped walnuts or dark chocolate chips make great additions. Just fold them in gently after mixing the batter.

What’s the best way to enjoy this banana bread?

This banana bread is delightful on its own, but you can also serve it warm with a smear of additional almond butter or alongside a cup of coffee or tea.

Save & Share

If you love this Paleo Banana Bread with Almond Butter Glaze as much as we do, don’t forget to save and share this recipe with your friends and family! It’s the perfect way to spread the joy of healthy baking.

With its moist texture and delightful glaze, this banana bread is sure to become a staple in your kitchen. Whether you’re enjoying a slice for breakfast or as a mid-afternoon treat, it’s a delicious reminder that healthy eating can be indulgent too. So grab those ripe bananas and get baking! You won’t regret it.