Name: Oven Baked Ranch Chicken Thighs (With Crispy Skin!)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 5 medium chicken thighs (bone-in, skin-on); 2 teaspoons baking powder; 1 ounce ranch seasoning ((dry ranch seasoning powder, about 2 tablespoons)); 1 teaspoon garlic powder; 1 teaspoon pepper

There’s something incredibly comforting about a plate of perfectly cooked chicken thighs, especially when they come out of the oven with that glorious crispy skin. Oven Baked Ranch Chicken Thighs (With Crispy Skin!) are not only simple to prepare, but they also bring a burst of flavor that will have your family and friends asking for seconds. This dish takes the classic taste of ranch and transforms it into a mouthwatering meal that’s both satisfying and easy to whip up on a busy weeknight.

Imagine the aroma wafting through your kitchen as these chicken thighs bake to perfection. With just a few key ingredients and straightforward steps, you’ll have a delicious dinner ready to impress. Let’s dive into why this recipe has become a favorite for cooks everywhere.

Why Cooks Rave About It

The appeal of Oven Baked Ranch Chicken Thighs (With Crispy Skin!) lies in its simplicity and flavor. Here are a few reasons why this dish is a staple in many kitchens:

Easy Preparation: This recipe requires minimal prep time, making it perfect for weeknight dinners.
Flavorful Marinade: The ranch seasoning infuses the chicken with a burst of flavor that pairs beautifully with the crispy skin.
Family-Friendly: Kids love the taste, and it’s a great way to get them excited about dinner.
Versatile: Serve it with a variety of sides, from roasted vegetables to creamy mashed potatoes.
Leftover Friendly: Any leftovers make for a delicious lunch the next day!

What Goes In

To create these succulent Oven Baked Ranch Chicken Thighs (With Crispy Skin!), you’ll need just a handful of ingredients. Here’s what you’ll need:

5 medium chicken thighs, bone-in, skin-on
2 teaspoons baking powder
1 ounce ranch seasoning (dry ranch seasoning powder, 1 ounce is about 2 tablespoons)
1 teaspoon garlic powder
1 teaspoon pepper

These ingredients work together to create a dish that is not only flavorful but also has that irresistible crunchy texture that everyone loves.

Equipment at a Glance

Before you begin, make sure you have the following equipment on hand:

Oven: Preheat to ensure even cooking.
Baking Sheet: A rimmed baking sheet is ideal for catching any drippings.
Parchment Paper: Optional, for easy cleanup.
Mixing Bowl: For combining your seasoning ingredients.
Meat Thermometer: To check for doneness.

The Method for Oven Baked Ranch Chicken Thighs (With Crispy Skin!)

Ready to get cooking? Follow these simple steps for perfectly baked chicken thighs:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve that crispy skin we all love.

Step 2: Prepare the Chicken

Pat the chicken thighs dry with paper towels. Removing excess moisture is key to getting that skin crispy.

Step 3: Season the Chicken

In a mixing bowl, combine the baking powder, ranch seasoning, garlic powder, and pepper. Use your hands to rub the seasoning mixture all over the chicken thighs, making sure to get under the skin for maximum flavor.

Step 4: Arrange on Baking Sheet

Place the seasoned chicken thighs on a rimmed baking sheet, skin-side up. Make sure there’s enough space between each thigh for even cooking.

Step 5: Bake in the Oven

Bake the chicken thighs in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C). For extra crispiness, you can broil them for the last 2-3 minutes, but watch closely to prevent burning.

Step 6: Rest and Serve

Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.

Season-by-Season Upgrades

One of the best things about Oven Baked Ranch Chicken Thighs (With Crispy Skin!) is how easily you can customize it. Here are some seasonal upgrades to consider:

Spring: Add fresh herbs like rosemary or thyme to the seasoning mix for a bright, fresh flavor.
Summer: Serve with a side of grilled corn on the cob and a refreshing cucumber salad.
Fall: Pair with roasted sweet potatoes and Brussels sprouts for a cozy, autumn-inspired meal.
Winter: Enjoy with creamy mashed potatoes and green beans for a heartwarming dish.

Learn from These Mistakes

Even the best cooks can make mistakes! Here are a few common pitfalls to avoid when making Oven Baked Ranch Chicken Thighs (With Crispy Skin!):

Not drying the chicken thoroughly can lead to soggy skin.
Using too much seasoning can overpower the natural flavor of the chicken.
Overcrowding the baking sheet can prevent even cooking and crispiness.
Skipping the resting time can result in dry chicken; always let it rest before serving.

Make Ahead Like a Pro

If you want to save time, you can easily make these chicken thighs ahead of time:

Season the chicken thighs and place them in a sealed container in the refrigerator for up to 24 hours before baking. This not only saves you time but also allows the flavors to meld beautifully. When you’re ready to cook, simply take them out, preheat your oven, and bake as directed. You can also cook a large batch and store leftovers in the fridge for up to four days or freeze them for later use.

FAQ

Can I use boneless chicken thighs instead of bone-in?

Yes! Boneless chicken thighs will also work well, but keep in mind that they may cook faster, so check for doneness around the 25-30 minute mark.

What should I serve with Oven Baked Ranch Chicken Thighs (With Crispy Skin!)?

This dish pairs wonderfully with a variety of sides such as roasted vegetables, mashed potatoes, or a simple garden salad. The possibilities are endless!

How do I store leftovers?

Store any leftover chicken thighs in an airtight container in the refrigerator for up to four days. Reheat in the oven or microwave, although the oven will help keep the skin crispy.

Can I make this recipe gluten-free?

Yes! Just ensure that the ranch seasoning you use is gluten-free. There are several brands available that cater to gluten-free diets.

Wrap-Up

Oven Baked Ranch Chicken Thighs (With Crispy Skin!) have quickly become a go-to recipe for those looking to enjoy a flavorful and satisfying meal without the fuss. The combination of crispy skin, tender meat, and the zesty ranch seasoning creates a dish that is sure to please everyone at the table. Plus, with the ability to customize and make ahead, it’s perfect for any occasion.

So, the next time you’re in search of a delicious, easy-to-make chicken recipe, look no further than these Oven Baked Ranch Chicken Thighs (With Crispy Skin!). Gather your ingredients, preheat your oven, and get ready for a meal that will have everyone coming back for more. Happy cooking!