Oreo Balls Recipe
Oreo Balls are the ultimate no-bake treat that combines the beloved flavor of Oreos with a creamy filling and a sweet chocolate coating. These delightful bites are not only easy to make, but they also require minimal ingredients, making them a perfect dessert for any occasion. Whether you’re hosting a party, looking for a sweet snack, or simply want to indulge in a little something special, this Oreo Balls Recipe is sure to delight your taste buds and impress your friends and family.
Why You’ll Love This Recipe
This Oreo Balls Recipe is a crowd-pleaser that features the rich, chocolatey goodness of Oreo cookies paired with the smooth, creamy texture of cream cheese. The best part? You can customize them to suit your tastes! With just a few simple steps, you can create these delectable treats that are perfect for sharing or enjoying all by yourself. Plus, they’re incredibly versatile, allowing for creative variations and add-ins that can elevate the flavor even more.
Ingredient Notes
- Oreo Cookies: You will need 1 (14-ounce) package of Oreo cookies, which is approximately 36 cookies. This is the star ingredient that gives these balls their unique flavor.
- Cream Cheese: 8 ounces (226g) of cream cheese adds the perfect creaminess and binds the crushed cookies together.
- Candy Melts: 16 ounces of candy melts will create a smooth and sweet coating for the Oreo balls. Choose your favorite color or flavor!
- Creamy Peanut Butter (optional): 2 tablespoons (34g) of peanut butter can be added for a delicious twist, enhancing the flavor profile.
- Sprinkles or Crushed Cookies: Use these for garnish to make your Oreo balls even more festive and appealing.
Gear Up: What to Grab
- Food Processor: For quick and easy cookie crushing.
- Mixing Bowl: To combine the crushed cookies and cream cheese.
- Baking Sheet: Line this with parchment paper to place your Oreo balls on while they set.
- Microwave-Safe Bowl: For melting the candy melts.
- Cookie Scoop or Spoon: To portion out the cookie mixture into balls.
Oreo Balls Recipe Made Stepwise
Step 1: Crush the Oreos
Start by placing the Oreo cookies in a food processor and pulse until they are finely crushed. If you don’t have a food processor, you can place the cookies in a zip-top bag and use a rolling pin to crush them.
Step 2: Combine with Cream Cheese
In a large mixing bowl, combine the crushed Oreos with 8 ounces of softened cream cheese. Mix until well combined, using a spatula or your hands to ensure there are no dry bits.
Step 3: Form the Balls
Using a cookie scoop or your hands, scoop out about 1 tablespoon of the Oreo mixture and roll it into a ball. Place each ball on a baking sheet lined with parchment paper. Repeat until all the mixture is used.
Step 4: Chill the Balls
Once formed, place the baking sheet in the refrigerator for about 30 minutes to allow the balls to firm up.
Step 5: Melt the Candy Coating
In a microwave-safe bowl, melt the candy melts according to the package instructions. Stir until smooth and fully melted.
Step 6: Coat the Oreo Balls
Remove the chilled Oreo balls from the refrigerator. Dip each ball into the melted candy coating, using a fork to help lift it out and allow excess coating to drip off.
Step 7: Garnish and Set
Place the coated Oreo balls back on the parchment-lined baking sheet. If desired, sprinkle with crushed cookies or sprinkles before the coating sets. Allow the balls to cool completely until the candy coating hardens.
Ingredient Flex Options
- Replace the Oreo cookies with other sandwich cookies like Golden Oreos for a different flavor.
- Use cream cheese alternatives such as Greek yogurt for a lighter version.
- Try different flavors of candy melts like dark chocolate, white chocolate, or even flavored melts.
- Add in mini chocolate chips or chopped nuts for an extra texture in the filling.
Things That Go Wrong
- If the mixture is too dry, add a little more cream cheese until the consistency is right for rolling.
- If the candy melts are too thick, add a small amount of vegetable oil to thin it out.
- If the coating doesn’t stick, make sure the Oreo balls are cold enough and fully coated.
- Overheating the candy melts can cause them to seize. Heat in small bursts and stir frequently.
Shelf Life & Storage
Oreo balls can be stored in an airtight container in the refrigerator for up to one week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Handy Q&A
Can I use a different type of cream cheese?
Yes! You can use low-fat or reduced-fat cream cheese, or even a non-dairy alternative if you prefer.
Can I make these ahead of time?
Absolutely! Oreo balls can be made a few days in advance and stored in the fridge until you’re ready to serve them.
What can I use instead of candy melts?
If you don’t have candy melts, you can use chocolate chips or white chocolate chips. Just melt them and follow the same dipping instructions.
How do I make these gluten-free?
Simply use gluten-free Oreo cookies to make this recipe suitable for a gluten-free diet.
Make It Tonight
Now that you have all the details to create these scrumptious Oreo balls, it’s time to roll up your sleeves and get started. With just a handful of ingredients and a little bit of time, you can whip up a batch of these delicious treats that will have everyone asking for the recipe. They’re perfect for parties, holidays, or just a sweet treat to enjoy at home.
Oreo Balls are a delightful fusion of flavors and textures that are sure to become a favorite in your dessert arsenal. Give this Oreo Balls Recipe a try, and you’ll see just how easy and satisfying it is to create these irresistible bites of joy. Happy baking!
Oreo Balls Recipe
Ingredients
Equipment
Method
- Step 1: Crush the Oreos. Start by placing the Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place cookies in a zip-top bag and crush with a rolling pin.
- Step 2: Combine with Cream Cheese. In a large mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix well until no dry bits remain.
- Step 3: Form the Balls. Using a cookie scoop, scoop about 1 tablespoon of the mixture and roll it into a ball. Place each ball on a baking sheet lined with parchment paper.
- Step 4: Chill the Balls. Place the baking sheet in the refrigerator for about 30 minutes to firm up the balls.
- Step 5: Melt the Candy Coating. In a microwave-safe bowl, melt the candy melts according to package instructions until smooth.
- Step 6: Coat the Oreo Balls. Remove the chilled Oreo balls and dip each into the melted candy coating, using a fork to lift them out.
- Step 7: Garnish and Set. Place the coated balls back on the baking sheet. Sprinkle with crushed cookies or sprinkles before the coating sets. Allow to cool completely.
Notes
- Oreo balls can be stored in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze them for up to three months, separating layers with parchment paper.
- Consider using different flavors of candy melts for creative variations.
