Name: One Pan General Tsos Chicken with Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon sesame oil; 1/2 teaspoon Kosher salt; 1/4 teaspoon ground black pepper; 2 cloves garlic, minced; 3 tablespoons low sodium soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 teaspoon crushed red pepper; 1 tablespoon fresh ginger, grated; 1 pound boneless and skinless chicken breast, cut into 1-inch chunks; 4 cups broccoli, cut into medium-sized florets

If you’re looking for a quick and delicious meal that brings the flavors of takeout right to your kitchen, look no further than this One Pan General Tsos Chicken with Broccoli. It’s a vibrant dish that combines tender chicken with crisp broccoli, all enveloped in a savory, slightly spicy sauce. Best of all, it’s made in just one pan, which means minimal cleanup and maximum flavor. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress!

Why One Pan General Tsos Chicken with Broccoli is Worth Your Time

One Pan General Tsos Chicken with Broccoli is a fantastic weeknight dinner option. Not only does it come together in about 30 minutes, but it’s also packed with nutrients thanks to the broccoli. The chicken is marinated in a flavorful sauce that balances sweetness and heat, making every bite a treat. Plus, using just one pan means you can spend more time enjoying your meal and less time scrubbing pots and pans. This recipe is perfect for busy families or anyone who appreciates a good home-cooked meal without the fuss.

Ingredient Checklist

1 tablespoon sesame oil – Adds a nutty flavor that complements the dish.
1/2 teaspoon Kosher salt – Enhances the overall taste.
1/4 teaspoon ground black pepper – Provides a subtle kick.
2 cloves garlic, minced – Infuses the dish with aromatic flavor.
3 tablespoons low sodium soy sauce – The base of the sauce, offering umami depth.
1 tablespoon honey – Adds a touch of sweetness to balance the flavors.
1 tablespoon rice vinegar – Provides acidity and brightness.
1 teaspoon crushed red pepper – For those who enjoy a bit of heat.
1 tablespoon fresh ginger, grated – Contributes a zesty freshness.
1 pound boneless and skinless chicken breast, cut into 1-inch chunks – The star protein of the dish.
4 cups broccoli, cut into medium-sized florets – Adds color, crunch, and nutrition.

Essential Tools for Success

Large skillet or wok – Ideal for sautéing the ingredients evenly.
Cutting board and knife – For prepping the chicken and vegetables.
Measuring spoons – To ensure accurate measurements of ingredients.
Spatula or wooden spoon – For stirring and mixing.

How to Prepare One Pan General Tsos Chicken with Broccoli

Step 1: Marinate the Chicken

In a medium bowl, combine the soy sauce, honey, rice vinegar, garlic, ginger, crushed red pepper, Kosher salt, and black pepper. Add the chunks of chicken to the marinade, ensuring they are well-coated. Let the chicken marinate for at least 10 minutes. This step allows the flavors to penetrate the meat.

Step 2: Heat the Skillet

In a large skillet or wok, heat the sesame oil over medium-high heat. Once the oil is hot, add the marinated chicken, reserving the marinade for later. Cook the chicken for about 5-7 minutes or until it is browned and cooked through. Stir occasionally to ensure even cooking.

Step 3: Add the Broccoli

Once the chicken is cooked, add the broccoli florets to the skillet. Pour in the reserved marinade and stir everything together. Cover the skillet with a lid and let it cook for an additional 5 minutes, allowing the broccoli to steam and become tender but still vibrant green.

Step 4: Serve and Enjoy

Once the broccoli is cooked to your desired tenderness, remove the skillet from heat. Serve the One Pan General Tsos Chicken with Broccoli hot over steamed rice or quinoa, if desired. Garnish with sesame seeds or sliced green onions for an extra touch.

Better-for-You Options

Swap honey for maple syrup if you prefer a vegan-friendly option.
Use grilled chicken instead of pan-fried for a lighter version.
Incorporate other vegetables like bell peppers or snap peas for added nutrition and color.
Serve over cauliflower rice for a lower-carb alternative.

Troubleshooting Tips

If the chicken is sticking to the pan, ensure the skillet is adequately heated and add a bit more oil.
For a thicker sauce, let the marinade reduce further in the pan before adding the broccoli.
If your broccoli isn’t cooking evenly, cut the florets into smaller pieces for quicker cooking.
Adjust the level of crushed red pepper based on your heat preference; start with less if you’re unsure.

Freezer-Friendly Notes

This One Pan General Tsos Chicken with Broccoli is freezer-friendly! Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. To reheat, thaw overnight in the refrigerator and then warm in a skillet over medium heat until heated through.

Ask & Learn

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs will add more flavor and moisture, making this dish even more delicious. Just ensure they are cut into similar-sized pieces for even cooking.

What can I substitute for broccoli?

If broccoli isn’t your favorite, you can easily substitute it with other vegetables like green beans, bell peppers, or bok choy. Just adjust the cooking time as needed.

Can I make this recipe gluten-free?

Yes, you can use gluten-free soy sauce or tamari in place of regular soy sauce to make this dish gluten-free.

How can I make this dish spicier?

If you love heat, consider adding a bit more crushed red pepper or incorporating sliced fresh chili peppers into the mix. You could also drizzle some chili oil over the finished dish for an extra kick.

Next Steps

Now that you have a delicious and easy recipe for One Pan General Tsos Chicken with Broccoli, it’s time to gather your ingredients and get cooking! This dish is perfect for a busy weeknight dinner or a laid-back weekend meal. Don’t forget to share your creation with family and friends, and enjoy the delicious flavors that come together so effortlessly. Happy cooking!