One-Dish Greek Pizza
There’s something undeniably comforting about a home-cooked pizza, especially when it’s packed with vibrant flavors and wholesome ingredients. This One-Dish Greek Pizza is not just a meal; it’s an experience that brings the Mediterranean spirit to your kitchen. With a flaky crust, topped with fresh vegetables, creamy feta, and melty mozzarella, this dish is perfect for family dinners or casual gatherings with friends. Plus, it’s incredibly easy to make, meaning you can enjoy a slice of Greece without any fuss!
Why This Recipe is a Keeper
This One-Dish Greek Pizza is a delightful twist on traditional pizza that combines classic Greek flavors with the convenience of a one-pan meal. The use of both all-purpose and whole wheat flour gives the crust a robust texture, while the combination of fresh spinach, mushrooms, roasted red bell peppers, and Kalamata olives brings a burst of color and nutrition. Not to mention, the crumbled feta cheese adds a tangy richness that perfectly complements the mozzarella. Each bite is an explosion of flavor, and the best part? You’ll have minimal cleanup afterward!
Ingredients at a Glance
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 1 tablespoon sugar
- ½ teaspoon garlic salt
- 2 envelopes Fleischmann’s RapidRise Yeast
- ¾ cup very warm milk (120 to 130°F)
- ¼ cup olive oil, plus more for sautéing
- 1 package (4 ounces) crumbled feta cheese
- 2 cups packed fresh spinach leaves
- 1 package (8 ounces) sliced fresh mushrooms
- ¾ cup chopped roasted red bell peppers
- ¾ cup chopped Kalamata olives
- 1½ cups (6 ounces) mozzarella cheese, shredded
- ½ teaspoon Italian seasoning
- Fresh basil (optional, for garnish)
Gear Checklist
- Mixing bowl – For combining the dough ingredients.
- 9×13 inch baking dish – To bake the pizza in.
- Sauté pan – For cooking the vegetables.
- Wooden spoon or spatula – For mixing and spreading.
- Measuring cups and spoons – To measure out ingredients accurately.
- Oven – Essential for baking the pizza to perfection!
Step-by-Step: One-Dish Greek Pizza
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, garlic salt, and yeast. Stir to mix well. Gradually add the warm milk and ¼ cup olive oil. Mix until everything is well combined and a dough starts to form.
Step 2: Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more all-purpose flour as needed.
Step 3: Let the Dough Rise
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 30 minutes or until it has doubled in size.
Step 4: Preheat the Oven
While the dough is rising, preheat your oven to 425°F (220°C).
Step 5: Sauté the Vegetables
In a sauté pan over medium heat, add a tablespoon of olive oil. Once hot, add the sliced mushrooms and cook until they are tender and have released their moisture, about 5 minutes. Add the spinach and cook until wilted. Remove from heat and set aside.
Step 6: Assemble the Pizza
Once the dough has risen, punch it down and spread it out evenly in the bottom of the greased 9×13 inch baking dish. Layer the sautéed mushrooms and spinach over the dough. Then, sprinkle the roasted red bell peppers, Kalamata olives, crumbled feta cheese, and shredded mozzarella cheese evenly on top. Finally, sprinkle Italian seasoning across the surface.
Step 7: Bake
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
Step 8: Garnish & Serve
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil if desired. Slice and serve warm!
Budget & Availability Swaps
- Flours – You can use all-purpose flour exclusively if whole wheat is not available.
- Cheese – Substitute goat cheese for feta for a creamier texture.
- Vegetables – Any seasonal vegetables can be used based on availability, such as zucchini or cherry tomatoes.
- Olives – If Kalamata olives are hard to find, green olives can work as a swap.
Recipe Notes & Chef’s Commentary
This One-Dish Greek Pizza is highly customizable! Feel free to add your favorite toppings or adjust the quantities to suit your taste. If you’re a fan of heat, a sprinkle of crushed red pepper flakes will add a delightful kick. Additionally, for a gluten-free option, you can experiment with gluten-free flour blends, adjusting the liquid as necessary.
- Make sure to let the dough rise in a warm place; this helps achieve a light and airy crust.
- Experiment with different herbs like oregano or thyme for added flavor in the crust.
Storing, Freezing & Reheating
Leftover One-Dish Greek Pizza can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, cut the pizza into slices, wrap each piece in plastic wrap, and place them in a freezer bag. The pizza can be frozen for up to 2 months.
To reheat, simply place the slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual slices for a quick snack, though the oven method will keep the crust crispy.
Frequently Asked Questions
Can I use a store-bought pizza dough instead of making my own?
Absolutely! If you’re short on time, using a store-bought pizza dough is a great alternative. Just follow the package instructions for preparation and baking times.
How can I make this recipe vegan?
To make this One-Dish Greek Pizza vegan, you can replace the feta and mozzarella with vegan cheese alternatives. Additionally, use a plant-based milk for the dough and ensure the ingredients are free from animal products.
What can I serve with this pizza?
This pizza pairs beautifully with a fresh Greek salad or a side of tzatziki sauce for dipping. You can also serve it with a light soup for a more filling meal.
Is this pizza suitable for meal prep?
Yes! This One-Dish Greek Pizza is ideal for meal prep. You can make it ahead of time, store it in the fridge, and reheat portions for quick lunches or dinners throughout the week.
Save & Share
If you love this One-Dish Greek Pizza as much as we do, don’t hesitate to share it with friends and family! Post your creations on social media and tag us—we’d love to see your delicious renditions!
This One-Dish Greek Pizza is a fantastic addition to your recipe collection, blending ease with mouthwatering flavors that everyone will adore. Enjoy the process of making it, and savor each delectable bite!
One-Dish Greek Pizza
Ingredients
Equipment
Method
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, garlic salt, and yeast. Stir to mix well. Gradually add the warm milk and ¼ cup olive oil. Mix until everything is well combined and a dough starts to form.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more all-purpose flour as needed.
- Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 30 minutes or until it has doubled in size.
- While the dough is rising, preheat your oven to 425°F (220°C).
- In a sauté pan over medium heat, add a tablespoon of olive oil. Once hot, add the sliced mushrooms and cook until they are tender and have released their moisture, about 5 minutes. Add the spinach and cook until wilted. Remove from heat and set aside.
- Once the dough has risen, punch it down and spread it out evenly in the bottom of the greased 9x13 inch baking dish. Layer the sautéed mushrooms and spinach over the dough. Then, sprinkle the roasted red bell peppers, Kalamata olives, crumbled feta cheese, and shredded mozzarella cheese evenly on top. Finally, sprinkle Italian seasoning across the surface.
- Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned.
- Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil if desired. Slice and serve warm!
Notes
- Make sure to let the dough rise in a warm place; this helps achieve a light and airy crust.
- Experiment with different herbs like oregano or thyme for added flavor in the crust.
- This pizza is ideal for meal prep; make it ahead and reheat for quick lunches!
