Name: Olive Oil Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups old-fashioned rolled oats; 1 cup raw pistachios, hulled & coarsely chopped; 1/3 cup raw sunflower seeds, hulled; 1/4 cup pepitas; 1/2 cup coconut flakes (sweetened or unsweetened); 1/4 cup pure maple syrup; 1/4 cup honey; 1/4 cup extra virgin olive oil; 1/4 cup packed light brown sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/2 cup chopped dried cherries; 1/3 cup dried apricots, coarsely chopped

Granola is one of those magical breakfast staples that can transform your mornings from mundane to magnificent. With its delightful crunch, wholesome ingredients, and endless versatility, granola is a favorite for many. Today, we’re diving into a recipe that features the rich, fruity flavor of extra virgin olive oil, making it not just delicious but also a bit more sophisticated. This Olive Oil Granola combines heart-healthy nuts, seeds, and dried fruits, resulting in a crunchy, sweet, and satisfying treat that you can enjoy any time of the day. Whether you sprinkle it over yogurt, serve it with milk, or enjoy it by the handful, this granola is sure to become a new staple in your kitchen.

Reasons to Love Olive Oil Granola

There are countless reasons to fall head over heels for Olive Oil Granola. Here are just a few:

Flavorful Twist: The use of extra virgin olive oil adds a fruity, rich flavor that elevates the granola.
Nutritious Ingredients: Packed with wholesome oats, nuts, and seeds, this granola is loaded with nutrients.
Customizable: You can easily swap out ingredients to suit your taste or dietary needs.
Easy to Make: With just a few simple steps, you can whip up a batch in no time.
Perfect for Meal Prep: This granola stores well, making it an excellent option for meal prep.

Ingredient Breakdown

To create your own batch of Olive Oil Granola, you will need the following ingredients:

2 cups old-fashioned rolled oats: The base of your granola, providing fiber and texture.
1 cup raw pistachios, hulled & coarsely chopped: These nuts add a delightful crunch and a hint of earthy flavor.
1/3 cup raw sunflower seeds, hulled: A great source of healthy fats and protein.
1/4 cup pepitas: These pumpkin seeds contribute a lovely nutty flavor and are rich in magnesium.
1/2 cup coconut flakes: Sweetened or unsweetened, they add a tropical flair and chewy texture.
1/4 cup pure maple syrup: A natural sweetener that complements the flavors beautifully.
1/4 cup honey: Another layer of sweetness to enhance the overall flavor profile.
1/4 cup extra virgin olive oil: The star ingredient that brings everything together with its rich taste.
1/4 cup packed light brown sugar: Adds a hint of caramel flavor while helping to create clusters.
1/2 teaspoon + 1/4 teaspoon kosher salt: Balances the sweetness and enhances the flavors.
1/4 teaspoon ground cinnamon: A warm spice that adds depth to your granola.
1/4 teaspoon ground cardamom: Introduces a fragrant, aromatic note complementing the other ingredients.
1/2 cup chopped dried cherries: For a tart burst of flavor that contrasts the sweetness.
1/3 cup dried apricots, coarsely chopped: Adds additional sweetness and a chewy texture.

Equipment Breakdown

Before you start cooking, make sure you have the following equipment ready:

Large mixing bowl: For combining all your dry ingredients.
Measuring cups and spoons: To ensure your ingredient ratios are perfect.
Baking sheet: A large, rimmed baking sheet to spread the granola evenly.
Parchment paper: Optional, but it helps prevent sticking and makes cleanup a breeze.
Spatula: For mixing and spreading the granola on the baking sheet.
Oven: Preheated to the perfect temperature for toasting your granola.

Cook Olive Oil Granola Like This

Ready to make your Olive Oil Granola? Follow these simple steps:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This will ensure your granola gets that perfect toasty flavor.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine the old-fashioned rolled oats, coarsely chopped pistachios, sunflower seeds, pepitas, coconut flakes, brown sugar, kosher salt, ground cinnamon, and ground cardamom. Stir until everything is evenly mixed.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the extra virgin olive oil, pure maple syrup, and honey until well combined.

Step 4: Combine Wet and Dry

Pour the wet mixture over the dry ingredients. Use a spatula to mix everything together until all the dry ingredients are thoroughly coated.

Step 5: Spread on Baking Sheet

Line your baking sheet with parchment paper (if using) and spread the granola mixture evenly across the sheet. Press it down gently to encourage clumping.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring halfway through, until the granola is golden brown. Keep an eye on it to prevent burning!

Step 7: Add Dried Fruits

Once out of the oven, let the granola cool for about 10 minutes, then stir in the chopped dried cherries and dried apricots. Allow it to cool completely on the baking sheet.

Step 8: Store

Once cooled, transfer the granola to an airtight container. It can be stored at room temperature for up to two weeks.

Dietary Swaps & Alternatives

If you have specific dietary needs or preferences, here are some easy swaps:

For a nut-free version, replace pistachios with additional sunflower seeds or pumpkin seeds.
Use agave syrup instead of honey for a vegan-friendly option.
Swap dried cherries with raisins or cranberries if you prefer a different flavor.
For a gluten-free option, ensure that your oats are certified gluten-free.

Insider Tips

To ensure your Olive Oil Granola turns out perfectly every time, consider these tips:

Don’t skip the salt! It enhances the sweetness and balances flavors.
For extra crunchy granola, let it cool completely on the baking sheet without stirring.
Feel free to experiment with spices! Vanilla extract, nutmeg, or even a pinch of ginger can add exciting flavors.
Store your granola in an airtight container to maintain its crispness.

Refrigerate, Freeze, Reheat

Storing your Olive Oil Granola properly will help it last longer:

For optimal freshness, keep your granola in an airtight container at room temperature for up to two weeks. If you want to store it longer, you can freeze it for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe bag. To enjoy, simply thaw at room temperature or reheat in the oven for a few minutes to restore its crunch.

Your Questions, Answered

Can I use different nuts in this granola?

Absolutely! Feel free to substitute any of your favorite nuts or seeds. Almonds, walnuts, or hazelnuts would all work wonderfully.

How can I make my granola clumpier?

To achieve clumpier granola, press the mixture down firmly on the baking sheet before baking, and avoid stirring too much while it bakes.

Is this granola suitable for kids?

Yes! This Olive Oil Granola is a kid-friendly snack. You can adjust the sweetness by using less maple syrup or honey if desired.

Can I add chocolate to my granola?

Of course! For a chocolatey twist, stir in some chocolate chips or cacao nibs after the granola has cooled completely.

Ready to Cook?

Gather your ingredients, preheat your oven, and get ready to experience the incredible flavors of Olive Oil Granola. This recipe is not just about the combination of oats, nuts, and fruits; it’s an invitation to create something uniquely yours. Enjoy it as a breakfast staple, a midday snack, or a topping for your favorite desserts. The possibilities are endless, and the satisfaction of making your own granola from scratch is truly unparalleled. Dive into this wholesome adventure, and savor every crunchy bite!