Nutella Drop Biscuits
Imagine waking up to the warm scent of freshly baked Nutella Drop Biscuits wafting through your kitchen. These delightful biscuits are a perfect blend of fluffy, buttery goodness with swirls of rich Nutella, creating an irresistible treat that pairs beautifully with your morning coffee or afternoon tea. The best part? They are incredibly easy to make, allowing even novice bakers to shine. With just a handful of ingredients and a little bit of love, you can whip up a batch that will have everyone coming back for seconds. Let’s dive into the world of Nutella Drop Biscuits!
Top Reasons to Make Nutella Drop Biscuits
- Quick and Easy: With minimal prep time and no rolling or cutting required, these biscuits come together in a flash.
- Versatile Treat: Perfect for breakfast, snacks, or dessert, Nutella Drop Biscuits can be enjoyed any time of the day.
- Decadent Flavor: The combination of warm biscuits and creamy Nutella is a match made in heaven.
- Family-Friendly: Kids will love helping mix the ingredients and, of course, indulging in the final product.
- Customizable: Feel free to add in your favorite mix-ins, like chocolate chips or nuts, to make these biscuits your own.
What You’ll Gather
- 2 1/4 cups all-purpose Gold Medal flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into cubes
- 1 cup buttermilk
- 1/2 cup Nutella
- Sea salt for sprinkling on biscuits (optional)
Equipment & Tools
- Mixing Bowls: You’ll need a couple of bowls to combine your dry and wet ingredients.
- Whisk: Perfect for blending the dry ingredients together and ensuring a lump-free mixture.
- Rubber Spatula: Ideal for folding in the Nutella and mixing wet and dry ingredients.
- Baking Sheet: A sheet lined with parchment paper for easy cleanup.
- Oven: The heart of your kitchen, where the magic happens!
Nutella Drop Biscuits, Made Easy
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This is essential for achieving that perfect golden brown color on your biscuits.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 1/4 cups of Gold Medal flour, 2 1/2 teaspoons of baking powder, 2 teaspoons of sugar, 3/4 teaspoon of baking soda, and 1/2 teaspoon of salt. This will ensure that all the dry ingredients are evenly distributed.
Step 3: Cut in the Butter
Add 6 tablespoons of cold unsalted butter (cut into cubes) to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for achieving a flaky texture in your biscuits.
Step 4: Mix in the Buttermilk
Pour in 1 cup of buttermilk and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Add the Nutella
Fold in 1/2 cup of Nutella gently until swirls are visible. You want to maintain the marbled effect, so don’t mix too much.
Step 6: Drop the Dough
Using a spoon or a cookie scoop, drop generous amounts of dough onto a lined baking sheet, leaving space between each biscuit to allow for spreading.
Step 7: Sprinkle with Sea Salt
If desired, sprinkle a pinch of sea salt on top of each biscuit before baking. This will enhance the flavor and provide a lovely contrast to the sweetness of the Nutella.
Step 8: Bake
Place the baking sheet in the oven and bake for about 12-15 minutes or until the biscuits are golden brown on the edges. Keep a close eye on them, as ovens can vary!
Step 9: Cool and Serve
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm, or store for later!
Fresh Seasonal Changes
- Spring: Add fresh berries like blueberries or raspberries for a burst of flavor.
- Summer: Incorporate lemon zest for a refreshing twist.
- Fall: Mix in pumpkin spice or chopped pecans for a seasonal vibe.
- Winter: Add a pinch of cinnamon and nutmeg for a cozy feel.
Flavor Logic
Nutella Drop Biscuits strike a perfect balance between sweet and savory. The addition of buttermilk not only adds moisture but also a slight tang that complements the sweetness of the Nutella beautifully. The flaky texture of the biscuits, achieved by cutting in cold butter, makes each bite a delight. A sprinkle of sea salt elevates the flavor profile, making these biscuits a gourmet treat that anyone can enjoy.
Shelf Life & Storage
Nutella Drop Biscuits are best enjoyed fresh, but they can be stored to keep the goodness going. Place them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Reheat in the oven for a few minutes to bring back their original texture.
Common Qs About Nutella Drop Biscuits
Can I substitute the buttermilk?
Yes! If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 10 minutes before using.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. When you’re ready to bake, just scoop and bake as directed.
Can I use a different type of flour?
While all-purpose flour is recommended for the best texture, you can experiment with whole wheat flour or gluten-free flour blends. Just keep in mind that the texture and flavor may vary slightly.
What can I serve with Nutella Drop Biscuits?
These biscuits are delicious on their own but can also be served with whipped cream, fruit preserves, or even more Nutella for dipping. They pair beautifully with coffee, tea, or milk.
Ready, Set, Cook
Now that you have all the information you need, it’s time to get baking! Gather your ingredients, preheat that oven, and let the aroma of Nutella Drop Biscuits fill your home. Whether you’re making them for a special occasion, a cozy weekend brunch, or just because, these biscuits are sure to impress. So roll up your sleeves and enjoy the process; baking is not just about the end result but also about the joy of creating something delicious. Happy baking!
Nutella Drop Biscuits
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together flour, baking powder, sugar, baking soda, and salt.
- Add cold unsalted butter to the dry mixture and work it in until it resembles coarse crumbs.
- Pour in the buttermilk and stir gently until just combined.
- Fold in Nutella gently until swirls are visible.
- Drop generous amounts of dough onto a lined baking sheet, leaving space between each biscuit.
- If desired, sprinkle sea salt on top of each biscuit before baking.
- Bake for about 12-15 minutes or until golden brown on the edges.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store in an airtight container for up to 3 days.
- Freeze for up to 2 months; reheat in the oven.
- Try adding chocolate chips or nuts for a fun twist!
