Name: Microwave Brownies
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 1 1/2 tablespoons butter (vegan for dairy-free option); 1/2 cup chocolate (chopped and divided); 3 tablespoons superfine sugar (for perfect sweetness); 2 tablespoons warm milk (any milk you prefer); 1/2 cup all-purpose flour (+ 2 tablespoons, heat-treated for safety)

There’s something undeniably comforting about a warm, gooey brownie. The rich chocolate, the soft texture, and the sweetness just hit the spot every time. But what if I told you that you can whip up a batch of these delightful treats in under 10 minutes? Enter the world of Microwave Brownies! With just a few simple ingredients and a microwave, you can satisfy your chocolate cravings in no time.

Imagine this: it’s a rainy day, you’re curled up on the couch, and all you want to do is indulge in something sweet. Instead of venturing out or spending hours in the kitchen, you can have a delightful brownie ready to enjoy in minutes. Let’s dive into the top reasons why you should make these Microwave Brownies today!

Top Reasons to Make Microwave Brownies

Quick and Easy: No need for an oven or extensive prep. Just a microwave and a few minutes are all you need.
Minimal Cleanup: Fewer dishes mean more time enjoying your treat and less time cleaning.
Customizable: You can easily adjust ingredients to fit your dietary needs or whatever you have on hand.
Perfect Portion Control: Make a single serving or just a couple of brownies—no need for a whole pan!
Deliciously Decadent: The texture is wonderfully fudgy, and the chocolate flavor is intense, satisfying every sweet tooth.

What You’ll Gather

1 1/2 tablespoons butter: I used vegan butter for a dairy-free option.
1/2 cup chocolate: Chopped and divided; this will give you that rich chocolate flavor.
3 tablespoons superfine sugar: For that perfect sweetness without the graininess.
2 tablespoons warm milk: Use any milk you prefer—dairy or plant-based.
1/2 cup + 2 tablespoons all-purpose flour: Make sure it’s heat-treated for safety.

Gear Up: What to Grab

Microwave-safe bowl: Ensure it’s large enough to mix all your ingredients comfortably.
Measuring spoons and cups: Precision is key to perfect brownies!
Spatula or spoon: For mixing and scraping down the sides of your bowl.
Microwave: The star of the show—make sure it’s ready to go!

Build Microwave Brownies Step by Step

Step 1: Melt the Butter and Chocolate

In a microwave-safe bowl, combine the 1 1/2 tablespoons of butter and 1/4 cup of chopped chocolate. Microwave in 20-second intervals, stirring in between, until melted and smooth. Be careful not to overheat, as chocolate can burn easily.

Step 2: Add Sugar and Milk

Once your butter and chocolate mixture is melted, stir in the 3 tablespoons of superfine sugar until well combined. Then, add 2 tablespoons of warm milk to the mixture, stirring until smooth.

Step 3: Incorporate the Flour

Now, gently fold in the 1/2 cup + 2 tablespoons of heat-treated all-purpose flour. Mix until just combined; be careful not to overmix, as this can lead to dense brownies.

Step 4: Add Remaining Chocolate

Fold in the remaining 1/4 cup of chopped chocolate. This will give your brownies extra melty chocolate goodness throughout.

Step 5: Microwave the Mixture

Transfer your brownie batter into a greased microwave-safe dish or bowl. Microwave on high for approximately 1 minute. Check for doneness; if the surface is set but still slightly fudgy, it’s perfect! If not, microwave in 10-second intervals until done.

Step 6: Cool and Enjoy

Let your brownies cool for a few minutes before digging in. They’ll firm up a bit as they cool, making them easier to slice and enjoy!

Ingredient Flex Options

Butter: Substitute with coconut oil or any preferred vegan butter for a dairy-free version.
Chocolate: Use dark chocolate, milk chocolate, or even white chocolate, depending on your preference.
Sugar: Swap superfine sugar with coconut sugar or another sweetener of your choice.
Flour: Gluten-free flour blends can also work if you’re avoiding gluten.
Milk: Any milk alternative—almond, oat, or soy—works just fine.

Method to the Madness

To make these Microwave Brownies, follow the steps outlined above. The beauty of this recipe is its simplicity and speed. You can have a warm dessert ready in minutes, perfect for unexpected guests or a late-night snack. Feel free to experiment with different add-ins like nuts, caramel, or even a sprinkle of sea salt on top for an extra flavor burst.

Keep-It-Fresh Plan

These Microwave Brownies are best enjoyed fresh, but if you have leftovers (which is rare!), store them in an airtight container. They can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to enjoy them warm later, pop them in the microwave for a few seconds to bring back that gooey texture.

Common Qs About Microwave Brownies

Can I make these brownies without eggs?

Absolutely! This recipe does not require eggs, making it a perfect choice for those following a vegan diet or those who simply want to avoid eggs. The combination of melted chocolate and butter provides enough moisture and richness.

How do I know when the brownies are done?

The brownies are done when the edges are set and the center is slightly undercooked. They will continue to firm up as they cool. A toothpick inserted into the center should come out with a few moist crumbs, but not wet batter.

Can I double the recipe?

Yes! You can easily double the recipe to make a larger batch. Just be sure to adjust the cooking time accordingly and use a larger microwave-safe dish.

What can I add to the brownies for extra flavor?

Feel free to add chocolate chips, chopped nuts, or even a swirl of peanut butter or Nutella before microwaving. You can also top your brownies with whipped cream, ice cream, or a drizzle of chocolate sauce once they’ve cooled.

Ready, Set, Cook

Embrace the joy of baking with these Microwave Brownies. They are a delightful treat that satisfies your sweet tooth without the fuss of traditional baking. So, gather your ingredients, follow the steps, and enjoy a delicious, warm brownie in just minutes. Whether you’re treating yourself or sharing with friends, these brownies are sure to impress. Enjoy your chocolatey creation!