Marry Me Pasta Recipe
If you’re looking for a dish that’s not only delicious but also romantic, then this Marry Me Pasta Recipe is the one for you. Imagine twirling your fork around perfectly cooked rotini or casarecce pasta, enveloped in a creamy, dreamy sauce that’s bursting with flavors. This dish is sure to impress your loved ones, making it the perfect centerpiece for a cozy dinner date or a special occasion. Let’s dive into the details of this irresistible pasta dish that might just lead to a marriage proposal!
What You’ll Love About This Recipe

This Marry Me Pasta Recipe is filled with delightful flavors and textures that will tantalize your taste buds. Here’s what makes it special:
– Creamy and rich sauce that envelops every bite of pasta.
– Juicy chicken breasts that add protein and heartiness.
– The tang of sun-dried tomatoes that balances the richness of the cream.
– Fresh baby spinach that adds a pop of color and nutrition.
– Quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.
What Goes Into Marry Me Pasta Recipe
To create this culinary masterpiece, you will need the following ingredients:
- 3 cups uncooked rotini pasta or casarecce pasta
- 2 medium-sized chicken breasts (1 pound)
- Salt and pepper
- 1-1/2 teaspoons Italian seasoning (divided)
- 3 tablespoons unsalted butter (divided)
- 1 tablespoon minced garlic (3 cloves)
- 1 cup reduced-sodium chicken broth
- 1 cup heavy cream
- 3/4 cup Parmesan cheese (plus extra for serving)
- 1/2 cup sun-dried tomatoes in oil (coarsely chopped)
- 4 packed cups baby spinach
- 1/4 cup basil pesto (optional)
- 2 tablespoons finely chopped flat-leaf parsley or basil (for serving)
What You’ll Need (Gear)
To whip up this delightful dish, gather the following kitchen essentials:
- Large pot: For boiling the pasta.
- Skillet: To cook the chicken and make the sauce.
- Measuring cups and spoons: For accurate ingredient measurements.
- Wooden spoon or spatula: For stirring.
- Serving plates: To present your beautiful dish.
Make Marry Me Pasta Recipe: A Simple Method

Follow these easy steps to create your Marry Me Pasta:
Step 1: Cook the Pasta
In a large pot of salted boiling water, cook the rotini or casarecce pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
Step 2: Prepare the Chicken
While the pasta cooks, season both sides of the chicken breasts with salt, pepper, and 1 teaspoon of Italian seasoning. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let it rest before slicing into strips.
Step 3: Make the Sauce
In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer. Reduce the heat and stir in the heavy cream and Parmesan cheese until melted and smooth.
Step 4: Combine Ingredients
Add the sun-dried tomatoes and baby spinach to the sauce, allowing the spinach to wilt. Stir in the cooked pasta and sliced chicken, mixing well to coat everything in the creamy sauce. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
Step 5: Serve and Garnish
Serve the Marry Me Pasta hot, garnished with additional Parmesan cheese and chopped parsley or basil for a fresh touch. Enjoy the delightful flavors and watch as your loved ones swoon over this delicious meal!
Smart Substitutions

If you’re looking to customize this recipe, here are some smart substitutions you can try:
- Pasta: Feel free to use gluten-free pasta for a gluten-free option.
- Chicken: Substitute with shrimp or tofu for a different protein choice.
- Heavy cream: Use coconut cream for a dairy-free version.
- Parmesan cheese: Nutritional yeast can be used for a vegan alternative.
Flavor Logic
The magic of Marry Me Pasta lies in its harmonious blend of flavors. The creamy sauce, rich with Parmesan, complements the savory, juicy chicken perfectly. Sun-dried tomatoes add a burst of sweetness and tang, while the baby spinach brings a fresh note to the dish. The Italian seasoning ties everything together, enhancing the overall experience with an aromatic touch. Each bite is a delightful combination of textures and flavors that will keep you coming back for more!
Make-Ahead & Storage
This dish is perfect for meal prep and can be made ahead of time. Here are some storage tips:
You can prepare the sauce and cook the pasta a day in advance. Store them separately in airtight containers in the refrigerator. When ready to serve, simply reheat the sauce and combine it with the pasta and chicken. The flavors will meld beautifully as it warms up.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: While pasta can be frozen, the cream sauce may change texture. It’s best to freeze only the sauce separately and combine with freshly cooked pasta when ready to eat.
Troubleshooting Q&A
What if my sauce is too thick?
If your sauce turns out too thick, simply add a splash of the reserved pasta water until you reach your desired consistency. Stir well to combine and heat through.
Can I make this dish vegetarian?
Absolutely! Omit the chicken and use vegetable broth instead of chicken broth. You can add more vegetables like mushrooms, bell peppers, or zucchini for extra flavor and nutrition.
How do I prevent my pasta from sticking together?
Make sure to cook the pasta in plenty of salted boiling water and stir occasionally. Once drained, toss it with a little olive oil to prevent sticking.
Can I use dried herbs instead of fresh?
Yes, dried herbs can be used, but remember that they are more concentrated in flavor. Use about one-third the amount of dried herbs compared to fresh herbs for the best results.
Hungry for More?
If you enjoyed this Marry Me Pasta Recipe, you might also love exploring other comforting pasta dishes like creamy garlic parmesan fettuccine, spicy shrimp linguine, or a classic carbonara. Each recipe is designed to deliver maximum flavor with minimal fuss, perfect for impressing your family and friends.
This Marry Me Pasta Recipe is not just a meal; it’s an experience that brings people together over delicious food. With its creamy sauce, tender chicken, and vibrant vegetables, it’s bound to become a new favorite in your household. So grab your ingredients, put on your apron, and get ready to create a dish that could lead to a lifelong commitment in the kitchen!

Marry Me Pasta Recipe
Ingredients
Equipment
Method
- In a large pot of salted boiling water, cook the rotini or casarecce pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
- While the pasta cooks, season both sides of the chicken breasts with salt, pepper, and 1 teaspoon of Italian seasoning. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let it rest before slicing into strips.
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer. Reduce the heat and stir in the heavy cream and Parmesan cheese until melted and smooth.
- Add the sun-dried tomatoes and baby spinach to the sauce, allowing the spinach to wilt. Stir in the cooked pasta and sliced chicken, mixing well to coat everything in the creamy sauce. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
- Serve the Marry Me Pasta hot, garnished with additional Parmesan cheese and chopped parsley or basil for a fresh touch. Enjoy the delightful flavors and watch as your loved ones swoon over this delicious meal!
Notes
- Feel free to use gluten-free pasta for a gluten-free option.
- Substitute chicken with shrimp or tofu for a different protein choice.
- Use coconut cream for a dairy-free version.
