Loaded Sheet Pan Nachos
When it comes to snacking, nothing quite hits the spot like a plate of Loaded Sheet Pan Nachos. Perfect for game day, movie night, or an easy weeknight dinner, these nachos are a crowd-pleaser that brings everyone together. The combination of crispy tortilla chips, seasoned beef, melty cheese, and a variety of toppings creates an explosion of flavor that will leave you craving more. And the best part? The use of Reynolds Wrap Non-Stick Foil ensures an effortless clean-up, allowing you to enjoy every cheesy bite without the hassle.
Why You’ll Keep Making It
Loaded Sheet Pan Nachos are the ultimate comfort food. They’re customizable to suit your taste, easy to prepare, and perfect for sharing. The use of Reynolds Wrap Non-Stick Foil makes cooking and cleaning a breeze, ensuring that the cheese doesn’t stick and your nachos come out perfectly every time. Plus, they come together in just 30 minutes, making them a go-to meal for any occasion.
Gather These Ingredients
To create your Loaded Sheet Pan Nachos, gather the following ingredients:
- 1 pound lean ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1 tablespoon chili powder
- 2 tablespoons tomato paste
- 1 (12 ounce) bag tortilla chips
- 1 jalapeno pepper, thinly sliced (optional)
- 1/2 cup corn (frozen or canned)
- 1 cup canned black beans (drained & rinsed)
- 1/2 cup sliced black olives
- 1.5-2 cups Tex-Mex or mozzarella/cheddar blend shredded cheese
- 1/2 cup sour cream (or to taste)
- 1 medium tomato, chopped
- 1 avocado, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup red onion, chopped
Toolbox for This Recipe
To make your Loaded Sheet Pan Nachos, you will need:
- Large mixing bowl: For mixing the seasoned beef.
- Skillet: To cook the ground beef and spices.
- Baking sheet: For assembling and baking the nachos.
- Reynolds Wrap Non-Stick Foil: To line the baking sheet for easy clean-up.
- Spatula or wooden spoon: For stirring and serving.
Loaded Sheet Pan Nachos Cooking Guide
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This ensures your nachos will bake evenly and get deliciously crispy.
Step 2: Prepare the Ground Beef
In a skillet over medium heat, add the lean ground beef. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
Step 3: Season the Beef
Once the beef is cooked, drain any excess fat. Add the garlic powder, onion powder, smoked paprika, ground cumin, chili powder, and tomato paste. Stir well to combine, allowing the spices to coat the beef evenly. Cook for an additional 2-3 minutes until everything is heated through and fragrant.
Step 4: Line the Baking Sheet
While the beef is cooking, line a baking sheet with Reynolds Wrap Non-Stick Foil. This step is crucial for preventing your nachos from sticking and making clean-up a breeze.
Step 5: Assemble the Nachos
Spread the tortilla chips evenly across the prepared baking sheet. Spoon the seasoned beef mixture over the chips, followed by the corn, black beans, sliced jalapenos (if using), and black olives. Finally, sprinkle a generous amount of shredded cheese over the top.
Step 6: Bake
Place the loaded baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on them to ensure they don’t burn.
Step 7: Add Fresh Toppings
Once out of the oven, let the nachos cool slightly before adding your fresh toppings. Top with chopped tomatoes, avocado, cilantro, red onion, and a drizzle of sour cream.
Step 8: Serve and Enjoy
Serve your Loaded Sheet Pan Nachos immediately while they’re warm and gooey. Dive in with your friends or family, and enjoy every delicious bite!
Make It Your Way
Customize your Loaded Sheet Pan Nachos to suit your taste preferences with these ideas:
- Add grilled chicken or turkey for a different protein.
- Swap out the cheese for your favorite variety, like pepper jack or gouda.
- Include additional toppings like diced bell peppers, sweet corn, or fresh jalapenos.
- Make it vegetarian by omitting the beef and adding extra beans or grilled vegetables.
- Drizzle with hot sauce or your favorite salsa for an extra kick.
Missteps & Fixes
- If your nachos come out soggy, make sure to bake them until the cheese is bubbly and the chips are crisp.
- For burnt edges, make sure to keep an eye on them during the final baking stage.
- If you find your cheese isn’t melting well, consider using a blend of cheeses for better meltability.
- To avoid sticking, ensure you use Reynolds Wrap Non-Stick Foil liberally on your baking sheet.
Keep It Fresh: Storage Guide
Leftover Loaded Sheet Pan Nachos can be stored in an airtight container in the refrigerator for up to 3 days. However, for the best texture, it is recommended to enjoy them fresh. If you need to reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through, adding a little more cheese if necessary.
Reader Questions
Can I use other types of chips besides tortilla chips?
Absolutely! Feel free to experiment with different types of chips like pita chips or even veggie chips for a unique twist.
How do I prevent my nachos from getting soggy?
To prevent sogginess, bake the nachos immediately after assembling them and avoid adding fresh toppings until they are out of the oven.
What can I use instead of ground beef?
You can substitute ground chicken, turkey, or even plant-based meat alternatives to suit your dietary preferences.
How can I make these nachos spicier?
Add more jalapenos, include diced serrano peppers, or drizzle with a spicy hot sauce before serving for an extra kick.
Bring It Home
Loaded Sheet Pan Nachos are more than just a snack; they’re a celebration of flavors and textures that everyone can enjoy. With the ease of preparation and the delicious outcome, they are sure to become a staple in your kitchen. The combination of seasoned beef, gooey cheese, and fresh toppings makes for a satisfying dish that can be enjoyed on various occasions. Don’t forget the Reynolds Wrap Non-Stick Foil to make clean-up a breeze! Gather your favorite people, whip up a batch of these Loaded Sheet Pan Nachos, and get ready to dig in!
Loaded Sheet Pan Nachos
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C) for even baking.
- Step 2: In a skillet over medium heat, cook the lean ground beef until browned, about 5-7 minutes.
- Step 3: Drain excess fat, then add garlic powder, onion powder, smoked paprika, ground cumin, chili powder, and tomato paste. Stir well and cook for an additional 2-3 minutes.
- Step 4: Line a baking sheet with Reynolds Wrap Non-Stick Foil to prevent sticking.
- Step 5: Spread tortilla chips on the baking sheet and top with beef mixture, corn, black beans, jalapenos, black olives, and shredded cheese.
- Step 6: Bake in the preheated oven for 10-15 minutes until cheese is melted and bubbly.
- Step 7: Let cool slightly, then add fresh toppings like tomatoes, avocado, cilantro, red onion, and sour cream.
- Step 8: Serve immediately and enjoy!
Notes
- For extra flavor, add grilled chicken or turkey.
- Swap cheese varieties for a different taste.
- Store leftovers in an airtight container for up to 3 days.
