Name: Lemon Butter Baked Halibut
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces halibut fillets ((6 ounces each)); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon dried dill; 1 tablespoon lemon juice; 2 tablespoons butter; 2 cloves garlic ((minced)); 1/2 large lemon ((sliced))

If you’re looking for a delicious and healthy dinner option, look no further than Lemon Butter Baked Halibut. This dish is not just a feast for the eyes but also a delight for the palate. The succulent halibut fillets, paired with the refreshing zing of lemon and the rich creaminess of butter, create a harmonious blend of flavors that will have your taste buds singing. Whether you’re cooking for yourself, your family, or entertaining guests, this recipe is sure to impress. Let’s dive into why you’ll love this dish, what you’ll need, and how to make it!

Reasons to Love Lemon Butter Baked Halibut

There are countless reasons to fall in love with Lemon Butter Baked Halibut. Here are just a few:

– Quick and Easy: This recipe comes together in less than 30 minutes, making it perfect for busy weeknights.
– Flavorful: The combination of lemon, garlic, and dill infuses the halibut with a delightful flavor that’s both light and satisfying.
– Healthy: Halibut is a lean fish that’s high in protein and packed with essential nutrients, making it a great choice for a healthy meal.
– Versatile: This dish pairs beautifully with a variety of sides, from steamed vegetables to fluffy rice, making it adaptable for any occasion.
– Impressive Presentation: With its vibrant lemon slices and golden-brown butter glaze, this dish looks as good as it tastes, perfect for impressing guests.

Shopping List

To make Lemon Butter Baked Halibut, you’ll need the following ingredients:

4 halibut fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried dill
1 tablespoon lemon juice
2 tablespoons butter
2 cloves garlic, minced
1/2 large lemon, sliced

Make sure to select fresh halibut for the best flavor and texture!

Tools of the Trade

Before you start cooking, gather these essential tools:

Baking Dish: A glass or ceramic dish works best for even cooking.
Measuring Spoons: Accurate measurements are key for perfect seasoning.
Knife and Cutting Board: For slicing the lemon and preparing the garlic.
Spatula: Useful for flipping the fish if needed.
Oven Mitts: Safety first when handling hot dishes!

Make Lemon Butter Baked Halibut: A Simple Method

Ready to make this delicious Lemon Butter Baked Halibut? Follow these easy steps:

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This temperature is perfect for baking fish, ensuring it cooks evenly and stays moist.

Step 2: Prepare the Baking Dish

Lightly grease a baking dish with a bit of butter or cooking spray to prevent the halibut from sticking.

Step 3: Season the Halibut

Place the halibut fillets in the baking dish. Season both sides with salt, pepper, and dried dill. Make sure every piece is well coated for maximum flavor.

Step 4: Make the Lemon Butter Mixture

In a small saucepan over medium heat, melt the butter. Once melted, add the minced garlic and cook for about 1 minute, stirring frequently to prevent burning. Remove from heat and add the lemon juice.

Step 5: Pour the Mixture Over the Fish

Carefully pour the lemon butter mixture over the seasoned halibut fillets, ensuring they are well coated.

Step 6: Add Lemon Slices

Place the sliced lemon on top of the halibut. The lemon will add extra flavor as it bakes, infusing the fish with a zesty aroma.

Step 7: Bake the Halibut

Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the halibut is opaque and flakes easily with a fork.

Step 8: Serve and Enjoy

Once baked, remove the dish from the oven and let it rest for a couple of minutes. Serve the Lemon Butter Baked Halibut warm, garnishing with fresh dill if desired, alongside your favorite sides.

Dietary Customizations

If you have specific dietary needs or preferences, here are some easy customizations:

Gluten-Free: This recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.
Dairy-Free: Substitute the butter with a dairy-free alternative, such as coconut oil or vegan butter.
Herb Variations: Feel free to experiment with other herbs like parsley or thyme for a different flavor profile.
Spice It Up: Add a pinch of red pepper flakes for a hint of heat.

Problems & Prevention

While making Lemon Butter Baked Halibut is generally straightforward, here are some common issues and how to avoid them:

Overcooking: Keep an eye on the halibut while it bakes. Fish can become dry if overcooked. Aim for an internal temperature of 145°F (63°C).
Sticking: Ensure the baking dish is adequately greased to prevent the fish from sticking.
Flavor Balance: Adjust the amount of salt and lemon juice to suit your taste. More lemon juice can brighten the dish, while less salt can make it milder.

Keep-It-Fresh Plan

If you have leftovers or want to prepare this dish in advance, here are some tips to keep it fresh:

Storage: Store any leftover Lemon Butter Baked Halibut in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick option.
Freezing: While fresh fish is best enjoyed immediately, you can freeze cooked halibut for up to 2 months. Thaw in the refrigerator before reheating.

Your Top Questions

Can I use other types of fish for this recipe?

Absolutely! While halibut is a fantastic choice, you can substitute it with other firm white fish such as cod or tilapia. Just adjust the cooking time based on the thickness of the fish.

What should I serve with Lemon Butter Baked Halibut?

This dish pairs wonderfully with a variety of sides. Consider serving it with steamed asparagus, roasted potatoes, or a fresh garden salad for a complete meal.

Can I prepare this dish ahead of time?

Yes, you can season the halibut and prepare the lemon butter mixture in advance. Store them separately in the fridge and bake just before serving for the best results.

What if I don’t have dried dill?

If you don’t have dried dill on hand, feel free to substitute with fresh dill or use another herb like basil or oregano to complement the flavors.

Let’s Eat

Now that you have the complete guide to making Lemon Butter Baked Halibut, it’s time to gather your ingredients and get cooking! This recipe is not only easy to follow but also results in a dish that is sure to become a favorite in your household. The tangy lemon and savory butter create a perfect balance with the flaky halibut, making each bite a delightful experience. Enjoy your culinary creation, and don’t forget to share it with your loved ones!

With Lemon Butter Baked Halibut on your dinner table, you are not just serving a meal; you are creating a memorable dining experience that is bound to leave a lasting impression. Happy cooking!