Name: Lemon Blueberry Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2.5 cups old fashioned oats; 1 cup unsweetened coconut; 1 cup chopped almonds; 2 tablespoons brown sugar; 1/4 teaspoon sea salt; 1/3 cup pure maple syrup; 1/3 cup coconut oil (melted and cooled); 2 lemons (Zest of); 2 tablespoons fresh lemon juice; 1 cup dried blueberries

There’s something truly delightful about the combination of bright, zesty lemon and sweet, chewy blueberries. When you transform these flavors into a crunchy, homemade granola, you create a breakfast or snack that feels both indulgent and wholesome. This Lemon Blueberry Granola is packed with wholesome ingredients, making it a perfect way to kick-start your day or enjoy as a mid-afternoon treat. The best part? It’s incredibly easy to make and will fill your kitchen with a mouthwatering aroma that’s hard to resist. Let’s dive into this delicious recipe!

What You’ll Love About This Recipe

You’re going to love this Lemon Blueberry Granola for its delightful balance of flavors and textures. Here’s why it stands out:

– The bright citrus flavor from fresh lemon juice and zest elevates the granola, making it a refreshing option.
– It’s customizable, allowing you to add your favorite nuts or seeds.
– Easy to make—this granola comes together in just a few simple steps.
– It’s perfect for meal prep, so you can have a healthy snack or breakfast ready to go throughout the week.
– The combination of oats, coconut, and almonds provides a hearty dose of fiber and healthy fats.

Ingredient List

To make this Lemon Blueberry Granola, gather the following ingredients:

2 1/2 cups old fashioned oats
1 cup unsweetened coconut
1 cup chopped almonds
2 tablespoons brown sugar
1/4 teaspoon sea salt
1/3 cup pure maple syrup
1/3 cup coconut oil, melted and cooled
Zest of 2 lemons
2 tablespoons fresh lemon juice
1 cup dried blueberries

Equipment & Tools

Before you begin, make sure you have the following equipment on hand:

Large mixing bowl: For combining your dry ingredients.
Measuring cups and spoons: To accurately measure your ingredients.
Baking sheet: A rimmed sheet is ideal for even baking.
Parchment paper: For easy cleanup and to prevent sticking.
Spatula: For mixing and spreading the granola evenly on the baking sheet.

From Start to Finish: Lemon Blueberry Granola

Making this Lemon Blueberry Granola is a breeze! Follow these steps for a delicious, crunchy snack.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures your granola will bake evenly and become wonderfully crispy.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the old fashioned oats, unsweetened coconut, chopped almonds, brown sugar, and sea salt. Stir well until everything is evenly distributed.

Step 3: Prepare the Wet Mixture

In a separate bowl, whisk together the pure maple syrup, melted coconut oil, lemon zest, and fresh lemon juice. This mixture will add moisture and flavor to your granola.

Step 4: Combine All Ingredients

Pour the wet mixture over the dry ingredients, and mix thoroughly until all the dry ingredients are coated. This step is crucial for ensuring every bite is packed with flavor.

Step 5: Spread on Baking Sheet

Line your baking sheet with parchment paper for easy cleanup. Spread the granola mixture evenly across the sheet, pressing it down gently to help it clump together.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for about 25-30 minutes, stirring halfway through. Keep an eye on it to ensure it doesn’t burn. The granola should be golden brown and fragrant.

Step 7: Add Dried Blueberries

Once baked, remove the granola from the oven and let it cool completely. Once cooled, stir in the dried blueberries, ensuring they’re evenly distributed throughout the granola.

Step 8: Store and Enjoy

Transfer your Lemon Blueberry Granola to an airtight container. It’s perfect for snacking, topping yogurt, or enjoying with milk.

Vegan & Vegetarian Swaps

This recipe is already quite flexible! Here are some swaps you can use:

Use agave syrup instead of pure maple syrup for a different sweetener option.
Substitute vegetable oil or any neutral oil for coconut oil if you prefer.
For nut allergies, try sunflower seeds or pumpkin seeds in place of chopped almonds.

Pro Tips & Notes

For an extra crunchy texture, let the granola cool completely on the baking sheet before breaking it apart.
Feel free to experiment with other add-ins like chia seeds, pumpkin spice, or even dark chocolate chips!
Store your granola in a cool, dry place to keep it fresh and crunchy.
If you prefer a sweeter granola, you can increase the brown sugar or maple syrup slightly.

Save for Later: Storage Tips

To keep your Lemon Blueberry Granola fresh, store it in an airtight container at room temperature. It will stay crunchy for up to two weeks. For longer storage, consider placing it in the refrigerator or freezer, where it can last for up to a month. Just make sure to thaw it out before enjoying!

Reader Questions

Can I use other fruits instead of blueberries?

Absolutely! Feel free to substitute dried cranberries, cherries, or even raisins. Just make sure to adjust the sweetness according to the fruit you choose.

How do I adjust the sweetness of the granola?

If you prefer a sweeter granola, simply increase the amount of brown sugar or maple syrup. Taste the mixture before baking to find the perfect balance for your palate.

Can I make this granola gluten-free?

Yes! Ensure you use certified gluten-free oats to keep the granola completely gluten-free. The rest of the ingredients are naturally gluten-free as well.

What can I serve this granola with?

This Lemon Blueberry Granola is versatile! Enjoy it with yogurt, milk, or even as a topping for smoothie bowls. It also makes a great snack on its own.

Time to Try It

Now that you have all the details, it’s time to get into the kitchen and whip up a batch of this vibrant Lemon Blueberry Granola. Whether you’re looking for a healthy breakfast option, a tasty snack, or a delightful addition to your yogurt parfait, this recipe is sure to become a favorite. The bright flavors of lemon and the sweetness of blueberries create a granola that’s not only delicious but also nourishing. So gather your ingredients and enjoy the process of making your own homemade granola. You won’t regret it!